Cinnamon Cream Cheese Pinwheel Cookies
Indulge in these delightful Cinnamon Cream Cheese Pinwheel Cookies, a whimsical twist on the traditional snickerdoodle. Each cookie features a soft, buttery base blended with rich cream cheese, ensuring a tender texture that's perfect for any occasion. The mesmerizing swirls of cinnamon and sugar not only add a beautiful touch but also deliver a mouthwatering flavor that will keep everyone coming back for more. Ideal for holiday gatherings, parties, or simply as a sweet treat for yourself, these cookies are as fun to make as they are to eat!
60
Servings
20
Calories
10
Ingredients
Ingredients
sugar
1/3 cup (granulated)
ground cinnamon
1 tablespoon (for rolling)
butter
1/2 cup (softened)
cream cheese
1 (3 ounce) package (softened)
sugar
1 cup (granulated)
baking powder
1/2 teaspoon
egg
1 (large)
vanilla extract
1 teaspoon
all-purpose flour
2 2/3 cups (sifted)
butter
1 tablespoon (melted for brushing)
Instructions
1
In a small bowl, mix together 1/3 cup of sugar and 1 tablespoon of ground cinnamon. Set the mixture aside for later use.
2
In a large mixing bowl, combine 1/2 cup of softened butter and the softened cream cheese. Beat on medium-high speed for 30 seconds until creamy.
3
Add 1 cup of sugar and the baking powder to the mixture. Continue beating until combined, making sure to scrape down the sides of the bowl occasionally.
4
Beat in the egg and vanilla extract until well incorporated.
5
Gradually mix in as much of the flour as possible using the mixer. For any remaining flour, stir it in by hand until the dough comes together.
6
Divide the dough into two equal halves.
7
On a clean, flat surface, place one half of the dough between two sheets of waxed paper. Roll it out to form a 12x8-inch rectangle. Repeat with the second half of the dough.
8
Carefully remove the top sheet of waxed paper from one of the rolled out dough rectangles. Brush half of the melted butter over the surface and sprinkle with 2 tablespoons of the cinnamon-sugar mixture.
9
Starting from one of the short sides, gently roll the dough into a spiral, removing the waxed paper as you go. Make sure to pinch the edges to seal the roll.
10
Once rolled, coat the entire surface in the remaining cinnamon-sugar mixture.
11
Wrap each dough roll in plastic wrap and refrigerate for about 4 hours, or until the dough is firm.
12
Preheat your oven to 375°F (190°C). Using a sharp knife, slice the chilled dough into 1/4-inch thick slices.
13
Arrange the cookie slices on an ungreased cookie sheet, spacing them about 1 inch apart.
14
Bake in the preheated oven for 8 to 10 minutes, or until the edges are firm and slightly golden.
15
Allow the cookies to cool on the cookie sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
1g
Fat
2.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Cream Cheese Pinwheel Cookies?
These cookies are a whimsical twist on traditional snickerdoodles, featuring a soft, buttery cream cheese base with swirls of cinnamon and sugar.
How many cookies does this recipe yield?
This recipe makes approximately 60 servings or cookies.
How long should the dough be chilled?
The dough rolls should be refrigerated for about 4 hours, or until the dough is firm.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) for these cookies.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes, or until the edges are firm and slightly golden.
What are the main ingredients for the dough?
The dough consists of butter, cream cheese, sugar, baking powder, egg, vanilla extract, and all-purpose flour.
How much cream cheese is required?
The recipe requires one 3-ounce package of softened cream cheese.
How thick should I slice the cookie dough?
Using a sharp knife, slice the chilled dough into 1/4-inch thick slices.
What is the calorie count per cookie?
Each cookie contains approximately 20 calories.
How much sugar is used in the cinnamon coating?
The coating mixture uses 1/3 cup of granulated sugar mixed with 1 tablespoon of ground cinnamon.
Do I need to grease the cookie sheet?
No, arrange the cookie slices on an ungreased cookie sheet.
What size should the dough be rolled out to?
Each half of the dough should be rolled out to form a 12x8-inch rectangle.
How much flour is used in the recipe?
The recipe calls for 2 2/3 cups of sifted all-purpose flour.
What is the fat content per cookie?
Each cookie contains approximately 1g of fat.
How much protein is in one cookie?
There is about 0.25g of protein per cookie.
What is the carbohydrate content per cookie?
Each cookie contains approximately 2.5g of carbohydrates.
How should I cool the cookies after baking?
Allow the cookies to cool on the sheet for 1 minute, then transfer them to a wire rack to cool completely.
What speed should I use to beat the butter and cream cheese?
Beat the softened butter and cream cheese on medium-high speed for 30 seconds until creamy.
How do I create the pinwheel swirl?
Brush the dough with melted butter, sprinkle with cinnamon-sugar, and gently roll the dough into a spiral starting from the short side.
How many eggs are needed for this recipe?
The recipe requires 1 large egg.
What should I do if the mixer can't handle all the flour?
Gradually mix in as much flour as possible with the mixer, then stir in the remaining flour by hand.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How far apart should I space the cookies on the baking sheet?
Arrange the cookie slices about 1 inch apart on the cookie sheet.
What is the preparation for the cinnamon?
The cinnamon should be ground and is used for rolling the dough.
How many grams of sugar are in the dough portion of the recipe?
The dough uses 1 cup of granulated sugar, in addition to the 1/3 cup used for the coating.
What is the purpose of the melted butter in this recipe?
One tablespoon of melted butter is used to brush the surface of the rolled-out dough before adding the cinnamon-sugar mixture.
How should I wrap the dough for chilling?
Once rolled and coated, wrap each dough roll tightly in plastic wrap before placing it in the refrigerator.
What is the texture of these cookies?
The cream cheese ensures a tender and soft texture with a buttery base.
Are these cookies suitable for holidays?
Yes, they are ideal for holiday gatherings, parties, or as a special sweet treat.
How much baking powder is needed?
The recipe calls for 1/2 teaspoon of baking powder.