Cinnamon Cream Cheese Pastry Bake
Warm up your mornings with this indulgent Cinnamon Cream Cheese Pastry Bake! Inspired by a delightful visit to a friend's cozy home on a snowy winter day, this dish encapsulates the essence of comfort food. Layers of flaky crescent dough envelop a rich, creamy filling sweetened to perfection, then topped with a buttery cinnamon sugar crust. It's an easy-to-make breakfast treat that will impress your family and friends, inviting them to gather around the table. Whether enjoyed with a hot cup of coffee, chilled milk, or a scoop of ice cream, this delightful bake is sure to bring joy to your morning routine!
20
Servings
180
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (at room temperature (I use 1/3 less fat))
crescent roll dough
2 packages ((I use the low-fat kind))
sugar
1 1/2 cups
vanilla extract
1 teaspoon
butter
1/2 cup (melted)
cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with non-stick spray.
2
Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared pan, pressing to cover the base completely. Make sure there are no gaps.
3
In a mixing bowl, combine the room temperature cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Beat with a mixer until the mixture is smooth and creamy.
4
Spread the cream cheese mixture evenly over the layer of crescent dough in the pan.
5
Unroll the second can of crescent roll dough and spread it over the cream cheese layer, sealing any gaps to keep the filling inside while baking.
6
Pour the melted butter evenly over the top layer of dough. This helps to create that deliciously golden crust.
7
In a small bowl, mix together the remaining 1/2 cup of sugar with the 1 teaspoon of cinnamon. Generously sprinkle this mixture over the melted butter, ensuring every inch is covered.
8
Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
9
Once baked, allow to cool for at least 10-15 minutes before cutting into squares.
10
Serve warm, and enjoy alongside your favorite beverage or a scoop of ice cream!
Nutrition Information
10g
Fat
20g
Carbs
3g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Cinnamon Cream Cheese Pastry Bake?
It is an indulgent breakfast dish featuring layers of crescent dough, a creamy sweetened filling, and a buttery cinnamon sugar crust.
How many servings does this recipe yield?
This recipe makes 20 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use a 9x13-inch baking pan greased with non-stick spray.
Can I use low-fat ingredients for this recipe?
Yes, the recipe notes suggest using 1/3 less fat cream cheese and low-fat crescent roll dough.
How do I prepare the cream cheese filling?
Combine 16 ounces of room temperature cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract, and beat until smooth.
How do I assemble the layers?
Lay one can of crescent dough in the pan, spread the filling over it, and then place the second can of dough on top.
What is the topping made of?
The topping consists of 1/2 cup of melted butter poured over the dough, followed by a mixture of 1/2 cup sugar and 1 teaspoon of cinnamon.
How long does the pastry bake need to stay in the oven?
Bake for 30 minutes or until the top is golden brown and bubbly.
How long should I let the dish cool?
Allow it to cool for at least 10-15 minutes before cutting into squares.
What are the primary ingredients?
The six main ingredients are cream cheese, crescent roll dough, sugar, vanilla extract, butter, and cinnamon.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Is this a breakfast or dessert item?
While categorized as breakfast, its sweet nature also makes it suitable as a dessert or treat.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 20 grams of carbohydrates.
What can I serve with this pastry bake?
It pairs well with a hot cup of coffee, chilled milk, or even a scoop of ice cream.
What is the protein content?
There are 3 grams of protein per serving.
How much sugar is in the entire recipe?
The recipe uses a total of 1 1/2 cups of sugar.
Do I need to grease the pan?
Yes, grease a 9x13-inch baking pan with non-stick spray before starting.
Can I use regular crescent dough?
Yes, you can use two packages of regular or low-fat crescent roll dough.
How much cinnamon is needed?
The recipe requires 1 teaspoon of cinnamon for the topping.
Should the cream cheese be cold?
No, the cream cheese should be at room temperature to ensure it beats into a smooth mixture.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How do I handle the dough to prevent gaps?
Press the dough flat into the pan and seal any gaps or perforations to keep the filling inside.
What is the total sugar content per serving?
There are 7 grams of sugar per serving.
How do I apply the melted butter?
Pour the 1/2 cup of melted butter evenly over the top layer of crescent dough.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-make breakfast treat with only six ingredients.
What tags are associated with this recipe?
Tags include breakfast, pastry, cream cheese, cinnamon, easy, baked goods, comfort food, and holiday treats.
Can I use butter for the topping?
Yes, 1/2 cup of melted butter is essential for creating the golden crust.
What should the final texture look like?
The final bake should have flaky dough layers and a golden, bubbly top crust.