Cinnamon Cream Cheese Delight Rolls
Indulge in these irresistible Cinnamon Cream Cheese Delight Rolls, a delightful twist on classic rolled treats! Perfect for brunch, snacks, or dessert, these soft and fluffy rolls are filled with a rich cream cheese mixture and coated in a delicious cinnamon sugar. Easy to make and sure to impress, you'll find yourself making these more often than you think. The addition of pineapple or apricot jam adds a fruity burst that the kids will love! Enjoy them warm out of the oven or save some for later—if they last that long!
16
Servings
150
Calories
7
Ingredients
Ingredients
sliced bread
1 loaf (crusts removed)
cream cheese
8 ounces (softened)
egg yolk
1
powdered sugar
3/4 cup
granulated sugar
1 cup
ground cinnamon
2 teaspoons
butter
3/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a rolling pin, flatten each slice of bread until it is about 1/4 inch thick.
3
In a mixing bowl, combine the softened cream cheese, egg yolk, and powdered sugar. Stir until smooth and creamy.
4
In another bowl, mix together the granulated sugar and ground cinnamon, then set it aside.
5
Spread approximately 1 tablespoon of the cream cheese mixture evenly over each flattened slice of bread.
6
Gently roll each slice of bread up tightly, starting from one end to the other.
7
Dip each roll in the melted butter, ensuring it’s completely coated, then roll it in the cinnamon sugar mixture until well covered.
8
Arrange the rolled bread on an ungreased baking sheet, leaving some space between each roll.
9
Bake in the preheated oven for about 20 minutes, or until they are golden brown and bubbly.
10
Remove from the oven and let them cool slightly before serving. Enjoy warm!
Nutrition Information
9.5g
Fat
17.7g
Carbs
0.9g
Protein
9.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Cinnamon Cream Cheese Delight Rolls.
What category does this recipe fall into?
It is categorized under the Breads category.
How many servings does this recipe make?
This recipe yields 16 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the sliced bread?
Remove the crusts and use a rolling pin to flatten each slice to 1/4 inch thickness.
What ingredients are in the filling?
The filling consists of softened cream cheese, an egg yolk, and powdered sugar.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
What is the cinnamon sugar coating made of?
It is a mixture of 1 cup granulated sugar and 2 teaspoons of ground cinnamon.
How much butter is required for the coating?
The recipe calls for 3/4 cup of melted butter.
How do I assemble the rolls?
Spread the cream cheese mixture on the flattened bread, roll it up, dip in butter, and roll in cinnamon sugar.
How long should the rolls bake?
Bake the rolls in the preheated oven for about 20 minutes.
How do I know when the rolls are finished baking?
They are done when they appear golden brown and bubbly.
Can I add fruit flavors to these rolls?
Yes, adding pineapple or apricot jam provides a delightful fruity burst that kids love.
Are these rolls suitable for children?
Yes, they are considered kid-friendly and easy to eat.
When is the best time to serve these?
They are perfect for brunch, snacks, or dessert.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 9.5 grams of fat per serving.
How many carbohydrates are in each roll?
Each roll has 17.7 grams of carbohydrates.
How much protein is in this recipe?
Each serving provides 0.9 grams of protein.
What is the sugar content of one roll?
There are 9.8 grams of sugar per serving.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
Should the cream cheese be softened?
Yes, softening the cream cheese ensures the filling is smooth and creamy.
How thick should the bread slices be after rolling them flat?
They should be flattened to about 1/4 inch thick.
What part of the egg is used in the filling?
Only the egg yolk is used in the cream cheese mixture.
How much powdered sugar is used in the filling?
The recipe uses 3/4 cup of powdered sugar.
How much granulated sugar is used for the coating?
You will need 1 cup of granulated sugar for the cinnamon coating.
How much ground cinnamon is needed?
You will need 2 teaspoons of ground cinnamon.
How should the rolls be arranged on the pan?
Arrange the rolled bread on the baking sheet leaving some space between each roll.
Can these be served cold?
They are best enjoyed warm out of the oven, though they can be stored for later.
Is a rolling pin necessary?
Yes, a rolling pin is needed to flatten the bread so it can be rolled tightly around the filling.