Cinnamon Cream Cheese Crescents
Indulge in these delightful Cinnamon Cream Cheese Crescents that combine the rich flavors of creamy cheesecake with a warm, cinnamon-sugar crust. Perfect for breakfast, dessert, or a sweet snack, these roll-ups are easy to make and sure to impress your family and friends. They feature a luscious cream cheese filling wrapped in flaky crescent dough, fried to golden perfection, and finished with a sprinkle of cinnamon-sugar. Enjoy them fresh and warm for an irresistible treat!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Ground Cinnamon
1 tablespoon (for cinnamon-sugar mixture)
Granulated Sugar
2 tablespoons (for cinnamon-sugar mixture)
Cream Cheese
8 ounces (softened)
Granulated Sugar
1/4 cup (for cream cheese filling)
Vanilla Extract
1 teaspoon (for cream cheese filling)
Pillsbury™ Crescent Recipe Creations™ Dough
2 (8 ounce) cans (unrolled)
Oil (Canola or Vegetable)
2 cups (for frying)
Instructions
1
Begin by preparing a large plate lined with paper towels to absorb excess oil post-frying. In a small bowl, combine 2 tablespoons of sugar with 1 tablespoon of ground cinnamon and set it aside.
2
In another small bowl, use a handheld blender or mixer to beat the softened cream cheese until creamy. Then, incorporate 1/4 cup of sugar and 1 teaspoon of vanilla extract, blending until all components are well combined and smooth. Set the filling aside.
3
Lightly flour a flat work surface. Carefully unroll both cans of Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheets. Using a rolling pin, gently roll out each sheet until they are approximately 1/2 inch longer. Cut each sheet into 6 equal squares, resulting in a total of 12 squares.
4
Place about 1 tablespoon of cream cheese filling in the center of each square. Spread the filling slightly across the square to form a long line. To shape the roll-ups, start by rolling the edge closest to you over the filling, then continue rolling towards the opposite edge while gently pulling the sides to elongate the roll. Use a pizza cutter or sharp knife to trim any ragged edges and pinch the seam firmly to secure the filling inside.
5
In a large skillet, heat oil to 325°F (165°C). Carefully add the roll-ups to the hot oil, frying them on one side for about 30 to 60 seconds, or until they are golden brown. Flip the roll-ups over and fry the other side until golden as well. Once cooked, remove them from the oil and place them onto the prepared paper towel-lined plate to drain excess oil.
6
While still warm, generously sprinkle the roll-ups with the cinnamon-sugar mixture. For the best experience, allow them to cool for about 10 minutes on a cooling rack or plate before serving.
Nutrition Information
20
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Cream Cheese Crescents?
They are delightful treats that combine creamy cheesecake filling with a warm cinnamon-sugar crust, wrapped in flaky crescent dough and fried.
How many calories are in one serving?
There are approximately 300 calories per serving.
What are the main ingredients needed?
The main ingredients include ground cinnamon, granulated sugar, cream cheese, vanilla extract, Pillsbury Crescent Recipe Creations dough, and oil.
What type of dough is recommended for this recipe?
The recipe calls for 2 cans of Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets.
How do I prepare the cinnamon-sugar mixture?
Combine 2 tablespoons of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl.
How do I make the cream cheese filling?
Beat 8 ounces of softened cream cheese until creamy, then mix in 1/4 cup sugar and 1 teaspoon of vanilla extract until smooth.
Do I need to soften the cream cheese first?
Yes, the cream cheese should be softened to ensure a creamy and smooth filling.
How many squares should the dough be cut into?
Each dough sheet should be cut into 6 equal squares, resulting in 12 squares total.
How much filling goes into each crescent square?
Place about 1 tablespoon of the cream cheese filling in the center of each square.
What temperature should the oil be for frying?
The oil should be heated to 325°F (165°C) in a large skillet.
How long should I fry the crescents?
Fry each side for approximately 30 to 60 seconds until they reach a golden brown color.
Is this recipe for breakfast or dessert?
These roll-ups are versatile and perfect for breakfast, dessert, or as a sweet snack.
How much oil is required for frying?
The recipe specifies using 2 cups of canola or vegetable oil for frying.
What kind of oil should be used?
You can use either canola or vegetable oil.
How do I prevent the filling from leaking out during frying?
Pinch the seams of the dough firmly to secure the filling inside before frying.
Should the dough sheets be rolled out?
Yes, use a rolling pin to gently roll out each sheet until they are about 1/2 inch longer.
How many total ingredients are in this recipe?
There are 7 ingredients required for this recipe.
What is the protein content per serving?
Each serving contains 2.5 grams of protein.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 25 grams of carbohydrates.
When should I apply the cinnamon-sugar mixture?
Generously sprinkle the mixture over the roll-ups while they are still warm after frying.
How long should the crescents cool before serving?
Allow them to cool for about 10 minutes on a cooling rack or plate.
What tool is best for mixing the cream cheese filling?
A handheld blender or mixer is recommended to beat the cream cheese until creamy.
What can I use to cut the dough sheets?
A pizza cutter or a sharp knife works well for cutting the dough into squares and trimming edges.
Do I need to prepare the work surface?
Yes, you should lightly flour a flat work surface before unrolling the dough.
How should I shape the roll-ups?
Roll the edge closest to you over the filling, then continue rolling towards the opposite edge while pulling the sides to elongate.
Are these crescents baked in an oven?
No, these crescents are fried in oil in a large skillet.
What type of sugar is used in the cream cheese filling?
Granulated sugar is used for the cream cheese filling.
What should I do immediately after removing them from the oil?
Place them onto a paper towel-lined plate to drain any excess oil.
Is vanilla extract included in the filling?
Yes, 1 teaspoon of vanilla extract is blended into the cream cheese filling.