Cinnamon Cream Cheese Biscuit Swirls
Start your Sunday mornings on a sweet note with these delightful Cinnamon Cream Cheese Biscuit Swirls. These no-yeast biscuits are light and fluffy, featuring a rich cinnamon-sugar filling that oozes flavor with every bite. The addition of a creamy, sweet cream cheese icing takes these bite-sized treats to the next level, making them irresistible! Perfect for families or brunch gatherings, these rolls are quick to whip up and sure to become a beloved weekend tradition.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Flour
1 cup (plus some for dusting the counter)
Salt
1/2 teaspoon
Baking Powder
1 1/2 teaspoons
Baking Soda
1/2 teaspoon
Firm Butter
2-3 tablespoons (cut into pieces)
Plain Yogurt
1/2 cup (can substitute with buttermilk)
Ground Cinnamon
2 teaspoons
Sugar
1/3 cup (plus a little extra for sprinkling)
Melted Butter
1-2 tablespoons
Cream Cheese
3-4 ounces
Powdered Sugar
2 tablespoons
Vanilla Extract
1/2 teaspoon
Nonstick Cooking Spray
as needed (for greasing the muffin tin)
Instructions
1
Preheat your oven to 450°F (230°C) and lightly grease a standard muffin tin with nonstick cooking spray.
2
In a large mixing bowl, combine flour, salt, baking powder, and baking soda. Whisk together until well mixed.
3
Cut cold butter into the flour mixture using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs with no butter pieces larger than a pea.
4
Add the plain yogurt (or buttermilk) to the mixture and stir until it forms a dough ball. Transfer it to a floured surface.
5
Knead the dough gently 5-10 times, taking care not to overwork it. Roll the dough into a rectangle about 1/4-inch thick.
6
Brush half of the melted butter evenly across the surface of the dough.
7
In a small bowl, mix the ground cinnamon and sugar together, then sprinkle this mixture liberally over the buttered dough.
8
Starting from one edge, roll the dough tightly into a log shape. For twelve rolls, cut the log in half, then cut each half into six equal pieces.
9
Place each roll into the prepared muffin tin, ensuring they fit snugly together.
10
Dot the tops of each roll with the remaining melted butter and sprinkle lightly with additional sugar.
11
Bake in the preheated oven for 8-10 minutes, or until the rolls are golden brown and puffed up.
12
While the rolls bake, prepare the cream cheese icing by mixing the cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
13
Once baked, let the rolls cool for one minute before gently releasing them from the muffin tin.
14
Transfer the warm rolls to a serving platter and generously spread the cream cheese icing over the top. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Cream Cheese Biscuit Swirls?
These are no-yeast biscuits that are light and fluffy, featuring a rich cinnamon-sugar filling and a sweet cream cheese icing.
Does this recipe use yeast?
No, these are no-yeast biscuits, making them much faster to prepare than traditional cinnamon rolls.
How long do the biscuit swirls need to bake?
The rolls should be baked for 8-10 minutes in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
What can I use as a substitute for plain yogurt?
You can substitute the plain yogurt with an equal amount of buttermilk.
How many rolls does this recipe make?
This recipe makes 12 individual rolls designed to fit into a standard muffin tin.
How should I prepare the muffin tin?
Lightly grease a standard muffin tin with nonstick cooking spray before placing the rolls inside.
What is the secret to the biscuit texture?
Cutting cold, firm butter into the flour until it resembles coarse crumbs with no pieces larger than a pea ensures a light and fluffy texture.
How many times should I knead the dough?
Knead the dough gently 5-10 times, making sure not to overwork it.
How thick should I roll the dough rectangle?
The dough should be rolled into a rectangle approximately 1/4-inch thick.
What ingredients are in the filling?
The filling consists of melted butter, ground cinnamon, and granulated sugar.
How do I cut the dough into 12 even pieces?
Roll the dough into a log, cut the log in half, and then cut each half into six equal pieces.
What do I put on top of the rolls before they go in the oven?
Dot the tops with the remaining melted butter and sprinkle them lightly with additional sugar.
How do I make the cream cheese icing?
Mix 3-4 ounces of cream cheese with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until smooth.
When should I add the icing to the rolls?
Spread the cream cheese icing generously over the warm rolls after they have cooled for about a minute.
Can I use a pastry cutter for this recipe?
Yes, a pastry cutter is perfect for cutting the firm butter into the flour mixture.
What is the best way to serve these biscuit swirls?
They are best served warm, immediately after being iced.
What type of flour is required?
The recipe calls for 1 cup of flour, plus extra for dusting the work surface.
How long should the rolls cool before removing them from the tin?
Let the rolls cool for only one minute before gently releasing them from the muffin tin.
Is there salt in the dough?
Yes, 1/2 teaspoon of salt is added to the dry flour mixture.
What leavening agents are used?
This recipe uses both baking powder (1 1/2 teaspoons) and baking soda (1/2 teaspoon).
What should the dough look like after adding the liquid?
It should be stirred until it forms a cohesive dough ball before being transferred to a floured surface.
How do I apply the cinnamon sugar to the dough?
Brush the dough with melted butter first, then sprinkle the cinnamon and sugar mixture liberally over the surface.
Can I use my fingers to mix the butter into the flour?
Yes, you can use your fingers, a fork, or a pastry cutter to mix the butter into the dry ingredients.
How do I know the rolls are finished baking?
The rolls are done when they are golden brown and have puffed up.
Is the icing very sweet?
The icing is a sweet cream cheese glaze made with powdered sugar and vanilla for a balanced flavor.
What makes these rolls convenient for brunch?
They are quick to whip up because they do not require yeast-rising time and use simple pantry staples.
Should the rolls fit tightly in the muffin tin?
Yes, you should place each roll into the tin ensuring they fit snugly.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon for the filling.
What is the total number of ingredients needed?
There are 13 total ingredients required to make the biscuits, filling, and icing.