Cinnamon Chocolate Chip Muffins
Indulge in these delightful Cinnamon Chocolate Chip Muffins. With a perfect balance of sweetness, fluffy texture, and bursts of rich chocolate, they make for an ideal breakfast treat or a satisfying snack. These muffins are quick and easy to whip up, making them a go-to recipe for any occasion. Whether you're sharing with friends or enjoying them solo, these delicious muffins are sure to please everyone at the table. Bake a batch today and savor the delightful aroma wafting through your kitchen!
12
Servings
150
Calories
10
Ingredients
Ingredients
Flour
1 1/2 cups (all-purpose)
Granulated Sugar
1/4 cup (measured)
Brown Sugar
1/4 cup (packed)
Baking Soda
2 teaspoons (measured)
Cinnamon
1/2 teaspoon (ground)
Salt
1/4 teaspoon (measured)
Milk
1/2 cup (whole or preferred milk)
Vegetable Oil
1/3 cup (measured)
Egg
1 large (beaten lightly)
Semisweet Mini Chocolate Chips
1 cup (approximately 6 oz.)
Instructions
1
1. Preheat your oven to 375°F (190°C) and line a muffin tin with 12 paper or foil liners.
2
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, ground cinnamon, and salt. Whisk together until well incorporated.
3
3. In a separate bowl, mix together the milk, vegetable oil, and lightly beaten egg until well combined.
4
4. Pour the wet ingredients into the dry ingredients, stirring gently just until moistened. Be careful not to overmix; a few lumps are okay.
5
5. Fold in the semisweet mini chocolate chips until evenly distributed.
6
6. Spoon the batter evenly into the prepared muffin tins, filling each liner about 2/3 full.
7
7. Bake in the preheated oven for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cinnamon Chocolate Chip Muffins.
What is the description of Cinnamon Chocolate Chip Muffins?
These muffins offer a perfect balance of sweetness, a fluffy texture, and bursts of rich chocolate, making them an ideal breakfast treat or snack.
How many servings does this muffin recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature for baking these muffins?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How many calories are in each Cinnamon Chocolate Chip Muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 6 grams of fat in each muffin.
How many carbohydrates are in one muffin?
One muffin contains 21 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 2 grams of protein.
How much flour is required for this recipe?
You will need 1 1/2 cups of all-purpose flour.
How much granulated sugar is used?
The recipe calls for 1/4 cup of granulated sugar.
Is brown sugar used in these muffins?
Yes, the recipe uses 1/4 cup of packed brown sugar.
What amount of baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
How much cinnamon should be added?
Add 1/2 teaspoon of ground cinnamon.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
What type of milk is used for the batter?
You should use 1/2 cup of whole or your preferred type of milk.
How much vegetable oil is needed?
The recipe calls for 1/3 cup of vegetable oil.
How many eggs are required for the muffin batter?
The recipe uses 1 large egg, which should be beaten lightly.
What kind of chocolate chips are best for this recipe?
The recipe recommends 1 cup (approximately 6 oz) of semisweet mini chocolate chips.
How should I prepare the muffin tin?
Line a muffin tin with 12 paper or foil liners.
How should the dry ingredients be mixed?
Whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt in a large mixing bowl until well incorporated.
How should the wet ingredients be mixed?
In a separate bowl, mix the milk, vegetable oil, and lightly beaten egg until well combined.
What is the secret to mixing the batter?
Pour the wet ingredients into the dry ingredients and stir gently just until moistened; do not overmix, as a few lumps are okay.
How full should I fill each muffin liner?
Fill each liner about 2/3 full with the batter.
How long should the muffins bake?
Bake the muffins for approximately 15 minutes.
How do I know when the muffins are finished baking?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
What is the cooling process for these muffins?
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Under what category is this recipe classified?
This recipe is categorized as Quick Breads.
Is this recipe considered easy to make?
Yes, these muffins are described as quick and easy to whip up.
Can I serve these muffins for breakfast?
Yes, they make for a great breakfast treat or a satisfying snack.
What tags are associated with this recipe?
Tags include muffins, chocolate chip, quick bread, baking, easy recipes, sweet treats, breakfast, and snack.