Cinnamon Chocolate Bliss Fudge
Indulge in the rich, velvety goodness of Cinnamon Chocolate Bliss Fudge, a delightful treat that merges classic fudge texture with an unexpected twist of warm cinnamon. This recipe, inspired by the traditions of the Day of the Dead, brings a nostalgic flavor that is perfect for celebrations or cozy evenings. Made with simple ingredients, this fudge is easy to prepare and will satisfy any sweet tooth with its creamy consistency and delightful spices. Share it with friends and family, or savor it yourself - either way, it's guaranteed to please!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
2 cups (Granulated)
evaporated milk
1 cup (None)
unsalted butter
3 tablespoons (Softened)
cinnamon
1/4 teaspoon (Ground)
salt
1/2 teaspoon (None)
miniature marshmallows
1/2 cup (None)
milk chocolate chips
1 1/2 cups (None)
vanilla extract
1 teaspoon (None)
Instructions
1
Preheat an electric skillet to 280 degrees F.
2
In a mixing bowl, combine the sugar, evaporated milk, unsalted butter, cinnamon, and salt. Stir well until mixed.
3
Quickly transfer the mixture to the preheated skillet. Stir constantly until the mixture comes to a full boil.
4
Once boiling, continue stirring for an additional five minutes to ensure all ingredients are well combined.
5
Unplug the skillet to stop the cooking process.
6
Add in the miniature marshmallows, milk chocolate chips, and vanilla extract. Stir thoroughly until the mixture is smooth and all chocolate and marshmallows are melted.
7
Pour the fudge mixture into a greased pie pan, spreading it evenly.
8
Allow the fudge to cool completely at room temperature before slicing into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Chocolate Bliss Fudge?
Cinnamon Chocolate Bliss Fudge is a rich, velvety treat that combines the classic texture of fudge with a warm, spiced twist of cinnamon.
What makes this fudge recipe unique?
This recipe is unique because it incorporates ground cinnamon, inspired by Mexican Day of the Dead traditions, offering a nostalgic and aromatic flavor profile.
What temperature should the electric skillet be set to?
The electric skillet should be preheated to 280 degrees Fahrenheit for optimal cooking.
Can I make this fudge without an electric skillet?
Yes, you can use a heavy-bottomed saucepan on a stove over medium heat, though you must monitor the temperature closely to prevent scorching.
What ingredients are needed for this fudge?
You will need sugar, evaporated milk, unsalted butter, ground cinnamon, salt, miniature marshmallows, milk chocolate chips, and vanilla extract.
How long do I need to boil the mixture?
Once the mixture reaches a full boil, you must continue stirring and boil it for exactly five minutes.
Why is constant stirring necessary?
Stirring constantly ensures that the sugar and milk do not burn on the bottom of the skillet and helps all ingredients combine evenly.
What type of chocolate chips should I use?
The recipe specifically calls for milk chocolate chips to achieve a creamy and sweet bliss-like consistency.
Can I use regular milk instead of evaporated milk?
It is recommended to use evaporated milk as it has a lower water content, which is essential for the fudge to set correctly.
What is the purpose of miniature marshmallows in this recipe?
Miniature marshmallows melt quickly into the hot mixture, providing the fudge with its characteristic light and smooth texture.
Should the butter be softened before starting?
Yes, the recipe suggests using 3 tablespoons of softened unsalted butter for easier mixing.
Is this fudge recipe gluten-free?
The primary ingredients are gluten-free, but you should always check the labels on your chocolate chips and marshmallows to ensure no cross-contamination.
How do I prepare the pan for the fudge?
You should pour the fudge mixture into a greased pie pan to prevent sticking.
How long does the fudge need to cool?
The fudge should cool completely at room temperature before you attempt to slice it into squares.
Can I add nuts to this recipe?
Yes, you can fold in chopped walnuts or pecans at the same time you add the chocolate chips and marshmallows if you prefer a crunchy texture.
What does the vanilla extract add to the fudge?
Vanilla extract enhances the depth of the chocolate and cinnamon flavors, rounding out the sweetness.
How should I store the finished fudge?
Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator if you prefer a firmer texture.
Can I freeze Cinnamon Chocolate Bliss Fudge?
Yes, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to three months.
Is this a traditional Mexican recipe?
While it is a modern fudge, it is inspired by Mexican chocolate flavors and Day of the Dead celebrations.
Why did my fudge turn out grainy?
Grainy fudge usually occurs if the sugar crystals didn't dissolve completely or if the mixture wasn't stirred enough during the boiling phase.
What can I use instead of a pie pan?
An 8x8 inch square baking pan will also work perfectly for this recipe.
Can I use dark chocolate chips?
Yes, you can substitute milk chocolate for dark chocolate chips if you prefer a less sweet, more intense cocoa flavor.
What is the serving size for this fudge?
A standard serving is typically one or two small squares, as the fudge is very rich.
Do I need to use a candy thermometer?
While the recipe uses a timed boil and a specific skillet temperature, a candy thermometer can help ensure you reach the 'soft ball' stage (about 235-240°F).
What is the best way to slice the fudge?
Use a sharp, slightly warmed knife to cut the cooled fudge into clean, even squares.
Can I substitute salted butter?
You can use salted butter, but you should reduce the additional salt in the recipe to 1/4 teaspoon to maintain the flavor balance.
How much cinnamon is used?
The recipe calls for 1/4 teaspoon of ground cinnamon, providing a subtle but distinct warmth.
Can I make a larger batch?
Yes, you can double the ingredients, but ensure your skillet or pot is large enough to handle the volume and that you maintain consistent stirring.
Is this recipe kid-friendly?
Absolutely! Children usually love the sweet chocolate flavor and the fun of using marshmallows, though adult supervision is needed for the hot skillet.
Can I use large marshmallows if I don't have miniature ones?
You can use large marshmallows, but you should cut them into smaller pieces first so they melt quickly and evenly into the chocolate.