Cinnamon Cherry Delight
Cinnamon Cherry Delight is a cherished holiday recipe that adds a unique twist to your festive table. This delightful gelatin dish combines the warmth of spicy cinnamon imperials with the classic taste of cherry Jell-O, creating a sweet and refreshing side that is both visually appealing and palate-pleasing. It's a nostalgic addition that brings back memories with each spoonful, making it a must-have at every Christmas Eve gathering. The creamy topping elevates this treat, adding a light texture that complements the tartness of the cherries and the sweetness of the applesauce. Serve this charming dessert and watch it become a favorite among family and friends, year after year.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Water
2 cups (measured)
Red Cinnamon Candies (Cinnamon Imperials)
1 cup (measured)
Cherry Jell-O
2 (3 ounce) packages (measured)
Applesauce
2 cups (can be plain or cinnamon-flavored)
Heavy Whipping Cream
1 cup (chilled)
Sugar
3 tablespoons (measured)
Vanilla Extract
1/4 teaspoon (measured)
Instructions
1
In a medium saucepan, combine the water and red cinnamon candies. Whisk continuously over medium heat until the candies are fully dissolved, making sure to scrape the bottom to prevent sticking.
2
Once dissolved, bring the mixture to a boil. Remove from heat and add the cherry Jell-O, stirring for about 2 minutes until completely dissolved.
3
Stir in the applesauce until well blended.
4
Pour the mixture into an 8x8 inch glass baking dish or a medium-sized glass bowl. Allow it to cool slightly before placing it in the refrigerator.
5
Chill in the refrigerator for 4-5 hours, or until the gelatin is set firmly.
6
While the gelatin is chilling, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream with an electric mixer until it begins to thicken.
7
Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form.
8
Once the gelatin has set, remove it from the refrigerator. Spoon or pipe the whipped cream on top of the jello, spreading it evenly to create a beautiful finish.
9
Slice and serve chilled, garnished with an extra sprinkle of cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Cherry Delight?
Cinnamon Cherry Delight is a cherished holiday gelatin dish that combines spicy cinnamon candies with cherry Jell-O and a creamy whipped topping.
What are the primary flavors of this recipe?
The dish features a unique blend of warm cinnamon and sweet cherry flavors, complemented by applesauce.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What kind of candies are used in the gelatin?
The recipe calls for 1 cup of Red Cinnamon Candies, also known as Cinnamon Imperials or Red Hots.
How much water is needed to dissolve the candies?
You will need 2 cups of water to dissolve the cinnamon candies.
What size Jell-O packages are required?
The recipe requires two 3-ounce packages of Cherry Jell-O.
What type of applesauce should I use?
You can use 2 cups of either plain or cinnamon-flavored applesauce.
How long does the gelatin need to chill?
The gelatin should be chilled in the refrigerator for 4-5 hours or until it is firmly set.
What are the ingredients for the whipped topping?
The topping is made from 1 cup of chilled heavy whipping cream, 3 tablespoons of sugar, and 1/4 teaspoon of vanilla extract.
How do I dissolve the cinnamon candies?
Combine the candies and water in a saucepan over medium heat and whisk continuously until they are fully dissolved.
What is the recommended dish for setting the gelatin?
You should use an 8x8 inch glass baking dish or a medium-sized glass bowl.
How long should I stir the Jell-O into the hot mixture?
Stir the Jell-O for about 2 minutes until it is completely dissolved.
When should I add the applesauce?
The applesauce should be stirred in after the Jell-O has been fully dissolved in the hot cinnamon water.
How do I prepare the whipped cream?
Beat the heavy whipping cream with an electric mixer until it thickens, then gradually add sugar and vanilla until stiff peaks form.
Can I garnish the Cinnamon Cherry Delight?
Yes, you can garnish the finished dish with an extra sprinkle of cinnamon if desired.
What is the total ingredient count for this recipe?
There are 7 ingredients total: water, cinnamon candies, cherry Jell-O, applesauce, heavy cream, sugar, and vanilla.
Is this a traditional holiday recipe?
Yes, it is specifically described as a holiday recipe and a must-have for Christmas Eve gatherings.
How do I prevent the candies from sticking to the pan?
Make sure to whisk continuously and scrape the bottom of the saucepan while heating the water and candies.
What is the texture of the topping?
The topping is a light, creamy whipped cream that complements the tartness of the cherries and sweetness of the applesauce.
Does the heavy whipping cream need to be cold?
Yes, the recipe specifies that the heavy whipping cream should be chilled before beating.
How do I apply the topping to the gelatin?
Once the gelatin is set, you can spoon or pipe the whipped cream evenly over the top.
Can I use a different flavor of Jell-O?
This specific recipe calls for Cherry Jell-O to create the traditional 'Cherry Delight' flavor profile.
Is this recipe easy to make?
Yes, it is tagged as an easy dessert and involves straightforward steps like boiling, stirring, and chilling.
What is the serving temperature?
The dish should be served chilled.
How much sugar is in the whipped cream?
The whipped cream topping uses 3 tablespoons of sugar.
Can I use a mixer for this recipe?
An electric mixer is specifically recommended for beating the heavy whipping cream to create the topping.
What are the tags associated with this recipe?
Tags include Christmas, gelatin, dessert, whipped cream, holiday recipe, and cinnamon.
Is the applesauce added before or after chilling?
The applesauce is stirred into the hot mixture before the gelatin is placed in the refrigerator to chill.
What are 'stiff peaks' in the context of this recipe?
Stiff peaks occur when the whipped cream is firm enough to hold its shape without collapsing when the beaters are lifted.
Why is this recipe considered nostalgic?
It is described as a cherished family recipe that brings back holiday memories with each spoonful.