Cinnamon-Caramel Apple Sponge Pudding
Indulge in the cozy flavors of fall with our Cinnamon-Caramel Apple Sponge Pudding. The delightful combination of tart Granny Smith apples blanketed in a soft, airy sponge, infused with a rich caramel sauce, offers a comforting dessert experience. With hints of cinnamon adding warmth, this dish is perfect for gatherings or a sweet weeknight treat. This recipe is adapted from Australia's 'Delicious' Cooking Magazine and delivers exceptional crowd-pleasing flavors by balancing the tangy apples and sweet caramel beautifully.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Granny Smith apples
6 (Peeled, cored, and sliced 1cm thick)
Plain flour (all purpose)
250 g (Sifted)
Baking powder
2 teaspoons (Measured)
White sugar
250 g (Measured)
Milk
200 ml (Room temperature)
Butter
150 g (Melted)
Eggs
2 (Beaten)
Brown sugar
200 g (Measured)
Golden syrup
1/2 cup (Measured)
Water
300 ml (Measured)
Icing sugar
To dust (Sifted)
Heavy cream
To serve (Chilled)
Instructions
1
Preheat your oven to 180°C (350°F). Grease a large glass or ceramic baking dish approximately 32cm x 23cm x 5cm (12" x 9" x 2") with butter to prevent sticking.
2
Peel, core, and slice the Granny Smith apples into 1cm (about 1/2") thick wedges. Arrange the apple slices snugly in the bottom of the prepared baking dish.
3
In a large mixing bowl, sift together the plain flour, baking powder, and white sugar. Stir in a pinch of cinnamon for added warmth, if desired.
4
Create a well in the center of the dry ingredients. Pour in the milk, melted butter, and beaten eggs. Use an electric mixer to blend the ingredients until the mixture turns pale and thick, leaving a trail when the beaters are lifted.
5
Carefully spoon the batter over the arranged apples in the baking dish and gently smooth it out with the back of a spoon, ensuring even coverage.
6
In a small saucepan, combine the brown sugar, golden syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved and the syrup is smooth. Allow it to reach a boil without stirring further.
7
Remove the caramel mixture from heat promptly and drizzle it evenly over the batter in the baking dish.
8
Place the baking dish on the center rack of your preheated oven. Bake for 30-35 minutes or until the sponge is golden brown and set to the touch.
9
Once baked, let the pudding cool slightly before dusting it lightly with icing sugar.
10
Serve warm with a generous helping of thick cream or a scoop of vanilla ice cream for an indulgent finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Caramel Apple Sponge Pudding?
It is a cozy fall dessert featuring tart Granny Smith apples covered in a soft sponge and drizzled with a rich caramel sauce.
Which apples are best for this recipe?
Granny Smith apples are recommended because their tartness balances the sweetness of the caramel.
What is the required oven temperature?
The oven should be preheated to 180°C (350°F).
How should the apples be prepared?
Peel, core, and slice the apples into 1cm (about 1/2 inch) thick wedges.
What size baking dish is needed?
Use a large glass or ceramic baking dish approximately 32cm x 23cm x 5cm (12" x 9" x 2").
How do I prepare the baking dish?
Grease the dish with butter to prevent the pudding from sticking.
What dry ingredients are used in the sponge?
The sponge dry ingredients include plain flour, baking powder, and white sugar.
Should the flour be sifted?
Yes, the recipe specifies sifting the plain flour and baking powder together.
How do I mix the sponge batter?
Use an electric mixer to blend the ingredients until the mixture is pale and thick, leaving a trail.
What wet ingredients go into the batter?
The wet ingredients for the batter are milk, melted butter, and beaten eggs.
What is the recommended milk temperature?
The milk should be at room temperature for this recipe.
What is the correct layering order?
Arrange the apples at the bottom, spoon the batter over them, and then drizzle the caramel on top.
What ingredients are in the caramel sauce?
The caramel sauce is made from brown sugar, golden syrup, and water.
How is the caramel sauce cooked?
Stir over medium heat until sugar dissolves, then allow it to boil without further stirring.
When is the caramel added to the pudding?
The caramel mixture should be drizzled evenly over the batter just before baking.
How long does the pudding take to bake?
Bake the pudding for 30-35 minutes.
How do I know the sponge is done?
The sponge is ready when it is golden brown and feels set to the touch.
Where does this recipe come from?
This recipe is adapted from Australia's 'Delicious' Cooking Magazine.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the best serving suggestions?
Serve the pudding warm with thick cream or a scoop of vanilla ice cream.
Can I add cinnamon to the sponge?
Yes, you can stir a pinch of cinnamon into the dry ingredients for added warmth.
What type of sugar is used for the sponge?
White sugar is used in the sponge batter.
What type of sugar is used for the caramel?
Brown sugar is used to create the caramel sauce.
What is the final step after baking?
Let the pudding cool slightly and then dust it lightly with icing sugar.
Do I stir the caramel while it is boiling?
No, you should not stir the caramel once it has reached a boil.
What should the batter look like before baking?
The batter should be pale and thick enough to leave a trail when the beaters are lifted.
Should the apples be peeled?
Yes, the instructions state the apples should be peeled and cored.
Is a glass baking dish acceptable?
Yes, you can use either a large glass or ceramic baking dish.
Should the pudding be served cold?
No, this pudding is best enjoyed while it is still warm.
What is the main flavor profile?
The pudding offers a balance of tangy apples, sweet caramel, and warm cinnamon flavors.