Cinnamon Candy Apple Delight Cake
Indulge in the nostalgic flavors of fairgrounds with this irresistible Cinnamon Candy Apple Delight Cake. Combining the sweetness of tart Granny Smith apples with a vibrant red-hot cinnamon candy sauce, this cake transforms traditional candy apples into a delightful dessert. The tender, moist yellow cake, enriched with creamy sour cream and vanilla pudding, bakes to perfection atop the apple mixture. When inverted, the glossy red apple topping creates a stunning presentation that will impress at any gathering. Perfect for fall celebrations, potlucks, or simply as a comforting family treat, this cake encapsulates the essence of sweetness and warmth.
N/A
Servings
233
Calories
9
Ingredients
Ingredients
red-hot candies
1 cup (none)
sugar
1/2 cup (none)
apple juice
1 cup (divided) (none)
red food coloring
1/2 teaspoon (none)
Granny Smith apples
4 (cored and coarsely chopped) (cored and chopped)
yellow cake mix
1 (18.25 ounce) package (none)
instant vanilla pudding mix
1 (3.5 ounce) package (none)
eggs
2 (none)
sour cream
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Generously spray a 13x9 inch baking pan with non-stick spray to ensure an easy release.
2
In a large saucepan, combine the red-hot cinnamon candies, sugar, 1/2 cup of apple juice, and red food coloring. Heat over medium-high heat while stirring constantly until the candy has completely dissolved and the mixture becomes syrupy.
3
Once the candy mixture is ready, add the chopped Granny Smith apples to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 to 7 minutes, stirring occasionally, until the apples are tender and nicely coated in the syrup.
4
Carefully spoon the apple and candy mixture evenly into the bottom of the prepared baking pan.
5
In a separate medium bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, and the remaining 1/2 cup of apple juice. Beat until the ingredients are well blended and smooth, ensuring there are no lumps.
6
Pour the cake batter over the apple mixture in the baking pan, gently spreading it out to cover the apples completely with an even layer.
7
Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. Carefully invert the cake onto a large serving platter, showcasing the vibrant apple topping.
9
Allow the cake to cool completely before cutting into squares. Serve and enjoy the delightful flavors!
Nutrition Information
7.5g
Fat
35g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Candy Apple Delight Cake?
It is a nostalgic dessert that combines tart Granny Smith apples with a red-hot cinnamon candy sauce topped with a moist yellow cake.
Which apples are best for this recipe?
Granny Smith apples are recommended because their tartness balances the sweetness of the cinnamon candy.
What size pan is needed?
You should use a 13x9 inch baking pan.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I make the red-hot cinnamon sauce?
Combine red-hot candies, sugar, 1/2 cup of apple juice, and red food coloring in a saucepan and heat until dissolved.
How long should I simmer the apples?
Simmer the chopped apples in the candy mixture for 5 to 7 minutes until tender.
What ingredients are in the cake batter?
The batter consists of yellow cake mix, instant vanilla pudding mix, eggs, sour cream, and the remaining apple juice.
How do I ensure the cake releases from the pan?
Generously spray the 13x9 inch baking pan with non-stick spray before adding the apple mixture.
What is the purpose of the instant vanilla pudding mix?
It helps make the yellow cake extra moist and tender.
How long does the cake bake?
Bake the cake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
When should I invert the cake?
Allow the cake to cool for about 10 minutes after removing it from the oven before inverting it onto a platter.
Why is the cake inverted?
Inverting the cake showcases the glossy, vibrant red apple topping on the top of the dessert.
How many calories are in a serving?
Each serving contains approximately 233 calories.
What is the fat content per serving?
There is approximately 7.5g of fat per serving.
How many carbohydrates are in each serving?
The cake has approximately 35g of carbohydrates per serving.
What is the protein content?
Each serving provides approximately 2.5g of protein.
How many eggs are used in the recipe?
The recipe requires 2 eggs for the cake batter.
How much apple juice is needed in total?
You will need 1 cup of apple juice, divided between the candy sauce and the cake batter.
Is red food coloring necessary?
While it enhances the vibrant red color of the candy apple topping, it can be omitted if preferred.
Can I use a different type of cake mix?
While yellow cake mix is recommended, white or spice cake mix could also work for different flavor profiles.
How many apples should I use?
You will need 4 Granny Smith apples, which should be cored and coarsely chopped.
What role does sour cream play in the cake?
Sour cream adds richness and moisture to the cake, creating a dense and tender crumb.
Can I make this cake ahead of time?
Yes, this cake can be made ahead and stored at room temperature or in the refrigerator.
Is this cake suitable for parties?
Absolutely, its stunning presentation and nostalgic flavor make it perfect for potlucks and fall celebrations.
Do I need to peel the apples?
The recipe calls for cored and chopped apples; peeling is optional based on your preference.
What are red-hot candies?
They are small, spicy cinnamon-flavored hard candies often used in baking and candy making.
How much sugar is added to the candy sauce?
One half cup of sugar is added to the cinnamon candy mixture.
Can I serve this cake warm?
Yes, it is delicious served warm or at room temperature.
How much red-hot candy is required?
The recipe requires 1 cup of red-hot candies.
What is the best way to cut the cake?
Wait until the cake has cooled completely, then cut it into squares for even portions.