Cinnamon Buttermilk Bliss Cookies
Indulge in these delightful Cinnamon Buttermilk Bliss Cookies, a soft and pillowy treat perfect for any occasion! Made with a rich buttermilk base, these drop cookies come together effortlessly and offer a satisfying balance of sweetness and spice. With a generous sprinkle of cinnamon sugar on top, every bite is a burst of flavor that will keep you reaching for another. Ideal for sharing with family and friends, enjoy them fresh from the oven or store them in a jar for a scrumptious snack throughout the week.
60
Servings
63
Calories
10
Ingredients
Ingredients
flour
4 cups (sifted)
baking soda
1 teaspoon (mixed)
salt
1 teaspoon (mixed)
butter
1 cup (softened)
sugar
2 cups (granulated)
eggs
2 (large, room temperature)
vanilla extract
2 teaspoons (pure)
buttermilk
1 1/2 cups (buttermilk)
sugar
1/2 cup (for topping)
cinnamon
2 teaspoons (for topping)
Instructions
1
In a medium bowl, mix together the sifted flour, baking soda, and salt, and set aside.
2
In a large bowl, cream the softened butter with the granulated sugar using an electric mixer until the mixture is light and fluffy.
3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4
Gradually stir in the vanilla extract and buttermilk, alternating with the dry ingredients, mixing until just combined.
5
Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours or overnight for the best results.
6
Preheat your oven to 400°F (200°C) and grease your cookie sheets or line them with parchment paper.
7
Using a teaspoon, drop rounded balls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8
In a small bowl, combine the 1/2 cup of sugar and 2 teaspoons of cinnamon, then sprinkle this mixture generously over each cookie.
9
Bake the cookies in the preheated oven for 8 to 10 minutes or until the edges are lightly golden brown.
10
Remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
2.5g
Fat
9g
Carbs
0.8g
Protein
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Buttermilk Bliss Cookies?
Cinnamon Buttermilk Bliss Cookies are soft and pillowy drop cookies made with a rich buttermilk base and topped with a generous sprinkle of cinnamon sugar.
How many servings does this recipe yield?
This recipe yields approximately 60 cookies.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) before baking.
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes or until the edges are lightly golden brown.
Do I need to chill the dough?
Yes, the dough should be covered and chilled in the refrigerator for at least 2 hours or overnight for the best results.
What are the primary ingredients for this recipe?
The primary ingredients include flour, baking soda, salt, butter, sugar, eggs, vanilla extract, buttermilk, and cinnamon.
How much flour is required?
You will need 4 cups of sifted flour.
Should the butter be cold or softened?
The recipe requires 1 cup of softened butter to be creamed with sugar.
What type of sugar is used for the cookie dough?
The dough uses 2 cups of granulated sugar.
How are the eggs incorporated into the dough?
Beat in the 2 large, room temperature eggs one at a time, ensuring each is fully incorporated.
What is the calorie count per cookie?
Each cookie contains approximately 63 calories.
How much fat is in each serving?
Each cookie contains about 2.5g of fat.
What is the protein content per cookie?
There is approximately 0.8g of protein per cookie.
How many carbohydrates are in each cookie?
Each cookie contains 9g of carbohydrates.
How much sugar is in one cookie?
Each serving contains 4.2g of sugar.
Is there any fiber in these cookies?
Based on the recipe data, the fiber content is null or negligible.
What is the topping made of?
The topping is a mixture of 1/2 cup sugar and 2 teaspoons of cinnamon.
How should the baking sheets be prepared?
You should grease the cookie sheets or line them with parchment paper.
How far apart should the dough balls be placed?
The dough balls should be spaced about 2 inches apart on the prepared sheets.
What size should the dough balls be?
Use a teaspoon to drop rounded balls of dough onto the cookie sheets.
How can I tell when the cookies are done?
The cookies are finished when the edges are lightly golden brown.
How should the cookies be cooled?
Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
What is the texture of these cookies?
These cookies have a soft and pillowy texture.
Are these cookies suitable for holidays?
Yes, they are tagged as holiday cookies and are perfect for sharing with family and friends.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe that comes together effortlessly.
What temperature should the eggs be?
The recipe suggests using large eggs at room temperature.
How do I mix the wet and dry ingredients?
Gradually stir in the vanilla extract and buttermilk, alternating with the dry flour mixture until just combined.
How long can I store these cookies?
You can store them in a jar for a scrumptious snack throughout the week.
What kind of vanilla extract is recommended?
The recipe calls for 2 teaspoons of pure vanilla extract.
What category of cookie is this?
These are classified as drop cookies because the dough is dropped by the teaspoon onto the baking sheet.