Cinnamon-Browned Peach Delight
Indulge in the sweet and decadent flavors of Cinnamon-Browned Peach Delight, a delightful dessert that transforms simple canned peaches into a gourmet treat. This easy-to-follow recipe requires just a handful of ingredients, yet the outcome is nothing short of extraordinary. The combination of toasty brown sugar, crunchy nuts, and warm cinnamon creates a luxurious topping that perfectly complements the juicy peaches. Best served warm over creamy vanilla ice cream, this dessert is perfect for any occasion, from summer gatherings to cozy autumn nights.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Yellow cling peach halves
1 (1 (15 1/4 ounce) can, drained and pitted)
Brown sugar
1/4 cup (packed)
Coarsely chopped nuts
1/4 cup (your choice (e.g. walnuts, pecans, or almonds))
Ground cinnamon
1/4 teaspoon (for sprinkling)
Whipped cream or vanilla ice cream
to serve (optional)
Instructions
1
Preheat your broiler on high. Arrange the peach halves, cut side up, in a shallow baking pan. Ensure they are spaced adequately to allow even browning.
2
In a small mixing bowl, combine the brown sugar, chopped nuts, and ground cinnamon. Mix well until all ingredients are evenly incorporated.
3
Sprinkle the brown sugar mixture generously over each peach half, covering them with an even layer.
4
Place the baking pan under the broiler, adjusting the rack to keep the peaches about 3 inches from the heat source. Broil for 2 to 3 minutes or until the topping is lightly browned and caramelized. Keep a close eye to prevent burning.
5
Once broiled, carefully remove the pan from the oven. Serve the warm peach halves immediately, drizzled with whipped cream or atop a scoop of vanilla ice cream. For an extra touch, sprinkle with additional cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Browned Peach Delight?
It is a sweet and decadent dessert that transforms simple canned peaches into a gourmet treat using a topping of brown sugar, nuts, and cinnamon.
What type of peaches are best for this recipe?
The recipe recommends using one 15 1/4 ounce can of yellow cling peach halves, drained and pitted.
How long does it take to broil the peaches?
The peaches should be broiled for 2 to 3 minutes or until the topping is lightly browned and caramelized.
What ingredients are in the topping mixture?
The topping consists of 1/4 cup packed brown sugar, 1/4 cup coarsely chopped nuts, and 1/4 teaspoon ground cinnamon.
What kind of nuts can I use for the topping?
You can use your choice of nuts, such as walnuts, pecans, or almonds.
How far should the peaches be from the broiler heat source?
Adjust the oven rack to keep the peaches about 3 inches from the heat source.
Should the broiler be set to high or low?
The recipe specifies preheating your broiler on the high setting.
How should I serve Cinnamon-Browned Peach Delight?
It is best served warm, either drizzled with whipped cream or placed atop a scoop of vanilla ice cream.
Can I use fresh peaches instead of canned?
While the recipe specifies canned yellow cling peaches for ease, fresh pitted peach halves can also be used if they are ripe.
Is this a difficult recipe to make?
No, it is considered an easy recipe that requires just five main ingredients and very little preparation time.
How do I arrange the peaches in the pan?
Arrange the peach halves cut side up in a shallow baking pan, ensuring they are spaced adequately for even browning.
How much brown sugar is needed?
The recipe requires 1/4 cup of packed brown sugar.
Do I need to mix the topping before applying it?
Yes, combine the brown sugar, chopped nuts, and cinnamon in a small mixing bowl until evenly incorporated before sprinkling over the peaches.
How do I prevent the topping from burning under the broiler?
Keep a close eye on the peaches throughout the 2 to 3-minute broiling process to prevent the sugar from burning.
Can I add more cinnamon after cooking?
Yes, for an extra touch, you can sprinkle additional cinnamon over the peaches once they are removed from the oven.
Is this dessert suitable for summer or winter?
It is versatile enough for any occasion, ranging from summer gatherings to cozy autumn or winter nights.
What is the texture of the finished dessert?
The dessert features juicy peaches topped with a crunchy nut mixture and a caramelized, toasty sugar layer.
Can I substitute the brown sugar?
Brown sugar is recommended for its deep flavor and caramelization, but you could experiment with other sweeteners if needed.
How many ingredients are in this recipe?
There are 5 total ingredients: peaches, brown sugar, nuts, cinnamon, and an optional serving of ice cream or cream.
Do the peaches need to be pitted?
Yes, ensure the peach halves are pitted and drained of their syrup before preparation.
Can I make this if I have a nut allergy?
You can omit the chopped nuts to make the recipe nut-free, though it will lose some of its characteristic crunch.
Is this recipe categorized as a 'brulee' dish?
Yes, it is tagged as a brulee-style dessert because of the quick caramelization of sugar under the broiler.
What size of peach can is required?
The recipe calls for one 15 1/4 ounce (15.25 oz) can.
What type of pan should be used?
A shallow baking pan is ideal for keeping the peaches stable and close to the broiler heat.
How should the peaches be positioned?
They should be placed cut side up to hold the sugar and nut mixture.
Can I use ground walnuts?
The recipe recommends coarsely chopped nuts for texture, but ground nuts would work if you prefer a finer topping.
Is this a heavy or light dessert?
It is described as decadent and sweet, though using fruit as a base makes it lighter than many traditional baked goods.
What does 'packed' brown sugar mean?
It means to press the brown sugar firmly into the measuring cup to ensure you have the correct amount.
Can I serve this with whipped cream?
Yes, drizzling with whipped cream is one of the recommended serving suggestions.
Can this be prepared in advance?
The topping can be mixed in advance, but for the best texture, the peaches should be broiled and served immediately.