Cinnamon Brown Sugar Pull-Apart Bread
Indulge in the delightful layers of our Cinnamon Brown Sugar Pull-Apart Bread—a sweet and gooey treat perfect for breakfast, dessert, or anytime snacking! This recipe features soft, buttery sweet dough pieces coated in a luscious mixture of white and brown sugar, enhanced with a hint of cinnamon. The magic happens as the dough rises and bakes, creating irresistibly soft and pull-apart bites that are simply addictive. You can use your own sweet dough recipe or even store-bought thawed dough for a quick and easy version. Serve this pull-apart bread warm from the oven, and watch it disappear in no time!
N/A
Servings
180
Calories
5
Ingredients
Ingredients
Sweet roll dough
1 batch (Dough must be at room temperature.)
Butter
3/4 cup (Melted and cooled.)
White sugar
3/4 cup (For coating.)
Brown sugar
3/4 cup (For coating.)
Cinnamon
1 1/2 teaspoons (Optional, for coating.)
Instructions
1
Generously grease a 9 x 5-inch loaf pan or an angel food cake pan with cooking spray to prevent sticking.
2
Take the room temperature sweet roll dough and cut it into 20 even pieces. Roll each piece into a ball slightly smaller than a golf ball.
3
In a mixing bowl, combine the white sugar, brown sugar, and cinnamon (if using). Mix thoroughly until well combined.
4
Dip each dough ball in the melted butter, ensuring each piece is fully coated, then roll in the sugar mixture until evenly covered.
5
Place each coated dough ball into the prepared loaf pan, stacking them on top of each other to create a lovely layered effect.
6
Once all the dough balls are in the pan, sprinkle any remaining sugar mixture on top for an added sweetness.
7
Cover the pan with plastic wrap or a kitchen towel, and let it rise in a warm area until the dough balls are just over the top of the pan, approximately 50 minutes to 1 hour. The exact time will depend on room temperature.
8
Preheat your oven to 350°F (175°C).
9
Bake the pull-apart bread in the preheated oven for 25-30 minutes, or until the top is golden brown and fragrant.
10
Remove from oven and allow the bread to cool in the pan for a few minutes before unmolding onto a serving plate. Enjoy warm for the best experience.
Nutrition Information
13g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Brown Sugar Pull-Apart Bread?
It is a sweet and gooey treat featuring soft, buttery sweet dough pieces coated in white sugar, brown sugar, and cinnamon, layered and baked until golden.
What type of dough is recommended for this recipe?
You can use your own sweet dough recipe or store-bought thawed dough as long as it is at room temperature.
How should I prepare the baking pan?
Generously grease a 9 x 5-inch loaf pan or an angel food cake pan with cooking spray to prevent sticking.
How many pieces should the dough be divided into?
The dough should be cut into 20 even pieces.
What size should I roll the dough pieces into?
Each piece should be rolled into a ball slightly smaller than a golf ball.
What ingredients are in the sugar coating?
The coating consists of white sugar, brown sugar, and cinnamon.
Is cinnamon a mandatory ingredient?
According to the recipe, cinnamon is optional for the coating.
How do I prepare the butter for coating?
You should use 3/4 cup of butter that has been melted and cooled.
How do I coat the dough balls?
Dip each ball into the melted butter until fully coated, then roll it in the sugar mixture until evenly covered.
How should the dough balls be placed in the pan?
Place the coated dough balls into the prepared pan, stacking them on top of each other to create a layered effect.
What should I do with any remaining sugar mixture?
Sprinkle any remaining sugar mixture on top of the layered dough balls for added sweetness.
How long should the dough rise?
The dough should rise for approximately 50 minutes to 1 hour, depending on the room temperature.
Where is the best place to let the dough rise?
Let the dough rise in a warm area while covered with plastic wrap or a kitchen towel.
How do I know when the dough has risen enough?
The dough is ready when the balls have risen to just over the top of the pan.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bread need to bake?
Bake the pull-apart bread for 25-30 minutes.
What are the signs that the bread is finished baking?
The bread is done when the top is golden brown and fragrant.
Should the bread cool before serving?
Allow the bread to cool in the pan for a few minutes before unmolding onto a serving plate.
How is this bread best enjoyed?
It is best enjoyed warm from the oven for the most delicious experience.
What is the calorie count for a serving?
Each serving contains 180 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What is the protein content per serving?
There is 1 gram of protein per serving.
Can I use store-bought dough?
Yes, store-bought thawed dough can be used for a quick and easy version.
What occasions is this bread suitable for?
It is perfect for breakfast, dessert, or anytime snacking.
How many ingredients are required for this recipe?
There are 5 main ingredients: sweet roll dough, butter, white sugar, brown sugar, and cinnamon.
What should the temperature of the dough be before cutting?
The dough must be at room temperature before you begin preparation.
What is the purpose of the butter in this recipe?
The butter helps the sugar mixture adhere to the dough and adds to the rich, gooey texture.
How many dough balls are created?
The recipe calls for cutting the dough into 20 even pieces to form balls.
What happens to the sugar during baking?
The sugars melt with the butter to create a luscious, gooey coating on the soft dough pieces.