Cinnamon Bliss Cake Bites
Indulge in these delightful Cinnamon Bliss Cake Bites, a perfect fusion of cinnamon-spiced goodness and moist cake texture. These bite-sized treats are not only simple to make but are also a crowd-pleaser for any gathering. Whether you're serving them at a party or enjoying them as a cozy snack, these cake balls are sure to bring comfort and sweetness to your day. With a rich flavor profile complemented by a hint of coconut and the nutritional benefits of collagen, they make for a wholesome dessert option that everyone will love. Share these delicious bites with friends and family or keep them all to yourself!
24
Servings
20
Calories
11
Ingredients
Ingredients
Eggs
3 (Beaten)
Water
1/4 cup (Room temperature)
Coconut Oil
2 tablespoons (Melted)
Sour Cream
2 tablespoons (Room temperature)
Coconut Flour
2 tablespoons (Sifted)
Oat Fiber
1 tablespoon (Sifted)
Hydrolyzed Collagen
2 tablespoons (N/A)
Truvia
2 tablespoons (N/A)
Baking Powder
2 teaspoons (N/A)
Xanthan Gum
1/8 teaspoon (N/A)
Cinnamon
1/4 teaspoon (Ground)
Instructions
1
Preheat your cake pop machine according to the manufacturer's instructions.
2
In a mixing bowl, beat the eggs until frothy. Add the melted coconut oil, water, sour cream, and mix well using an electric mixer until fully combined.
3
In a separate bowl, combine the coconut flour, oat fiber, hydrolyzed collagen, Truvia, baking powder, xanthan gum, and cinnamon.
4
Slowly incorporate the dry mixture into the wet mixture using the mixer on low speed. Once blended, increase the speed to medium and mix until combined and smooth.
5
Let the batter rest for 5 minutes to allow it to thicken slightly.
6
Spoon the batter into the prepared cake pop machine, following the manufacturer's guidelines for cooking time. Cook until golden and firm.
7
Remove the cake balls from the machine and let cool on a wire rack.
Nutrition Information
1.2g
Fat
1.8g
Carbs
1g
Protein
0.5g
Fiber
0.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Bliss Cake Bites?
Cinnamon Bliss Cake Bites are delightful, bite-sized treats that fuse cinnamon-spiced goodness with a moist cake texture.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
How many calories are in one cake bite?
Each cake bite contains approximately 20 calories.
Is this recipe gluten-free?
Yes, based on the ingredients like coconut flour and oat fiber, these are designed as a gluten-free snack.
What equipment is needed to make these?
You will need a cake pop machine, a mixing bowl, an electric mixer, and a wire rack.
What are the main wet ingredients?
The wet ingredients include beaten eggs, melted coconut oil, room temperature water, and sour cream.
What dry ingredients are required?
The dry ingredients are coconut flour, oat fiber, hydrolyzed collagen, Truvia, baking powder, xanthan gum, and ground cinnamon.
Why should the batter rest for 5 minutes?
Letting the batter rest for 5 minutes allows it to thicken slightly, which helps the texture of the finished cake bites.
How do you cook the cake bites?
Spoon the batter into a preheated cake pop machine and cook according to the manufacturer's guidelines until golden and firm.
What kind of oil is used in this recipe?
The recipe calls for 2 tablespoons of melted coconut oil.
Is there collagen in these cake bites?
Yes, the recipe includes 2 tablespoons of hydrolyzed collagen for nutritional benefits.
How much protein is in each bite?
Each serving provides 1 gram of protein.
How much sugar is in each serving?
These bites are very low in sugar, containing only 0.2 grams per serving.
What sweetener is used in the recipe?
Truvia is used as the sweetener to keep the sugar content low.
What is the texture of these cake bites?
They have a moist cake texture that is both soft and firm once cooked.
Can I serve these at a party?
Absolutely, these bite-sized treats are a perfect crowd-pleaser for any gathering or party.
How do I know when they are done cooking?
They are done when they appear golden and are firm to the touch.
What is the preparation for the eggs?
The 3 eggs should be beaten until frothy before being mixed with other wet ingredients.
Why is xanthan gum included?
Xanthan gum is used to help provide structure and bind the gluten-free ingredients together.
What role does oat fiber play in the recipe?
Oat fiber adds bulk and fiber to the bites without adding significant calories or carbohydrates.
What kind of flour is used?
This recipe uses 2 tablespoons of sifted coconut flour.
Is sour cream necessary for this recipe?
Yes, the recipe uses 2 tablespoons of room temperature sour cream to add moisture and richness.
How should the cake balls be cooled?
It is recommended to let the cake balls cool on a wire rack after removing them from the machine.
How many grams of fat are in one serving?
Each cake bite contains 1.2 grams of fat.
Are these suitable as a healthy snack?
Yes, they are described as a wholesome dessert or snack option with only 20 calories per bite.
What is the flavor profile of the bites?
The bites feature a rich cinnamon flavor complemented by a hint of coconut.
How do I mix the dry and wet ingredients?
Slowly incorporate the dry mixture into the wet mixture using a mixer on low speed, then increase to medium until smooth.
Is this a difficult recipe to follow?
No, it is categorized as an easy recipe that is simple to make.
What temperature should the water be for mixing?
The recipe specifies using room temperature water.
How many grams of fiber are in a serving?
There is 0.5 grams of fiber in each Cinnamon Bliss Cake Bite.