Cinnamon Banana Nut Delight Bread
Experience the delightful fusion of sweet, ripe bananas and crunchy walnuts in this Cinnamon Banana Nut Delight Bread. Infused with a hint of aromatic cinnamon, this yeast bread is perfect for breakfast or as a snack anytime during the day. Prepare effortlessly in your bread machine for a hassle-free baking experience, or follow the traditional method for a homemade touch. The resulting loaf is soft, fragrant, and bursting with flavor, making it an irresistible treat for banana bread lovers and nut enthusiasts alike.
1
Servings
N/A
Calories
10
Ingredients
Ingredients
Milk
2/3 cup (Warm, but not scalding)
Mashed Banana
1/2 cup (Ripe, mashed until smooth)
Egg
1 (Lightly beaten)
Butter
1 tablespoon (Softened)
Bread Flour
3 cups (Unbleached)
Sugar
3 tablespoons (Granulated)
Salt
3/4 teaspoon (Table salt)
Cinnamon
1/4 teaspoon (Ground)
Active Dry Yeast
1 package (2 1/4 teaspoons)
Walnuts
3/4 cup (Toasted and chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the walnuts in a single layer on a baking pan and toast them in the oven for 5 to 10 minutes, or until they are lightly browned and aromatic. Stir them occasionally for even toasting.
2
In a mixing bowl, combine the warm milk, mashed banana, and the lightly beaten egg. Add the softened butter to this mixture, ensuring it melts adequately.
3
In your bread machine, add the bread flour, sugar, salt, cinnamon, and active dry yeast according to the manufacturer's instructions. Pour in the wet ingredients that you prepared in step 2, placing the mashed banana mixture last to ensure it mixes well.
4
Select the regular or white bread setting on your bread machine, and start the cycle.
5
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
6
Enjoy your delightful Cinnamon Banana Nut Delight Bread fresh, or store in an airtight container for up to 3 days. It's also great toasted!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Banana Nut Delight Bread?
It is a soft and fragrant yeast bread that features a fusion of sweet, ripe bananas, crunchy walnuts, and aromatic cinnamon.
Can I make this bread in a bread machine?
Yes, this recipe is specifically designed to be prepared effortlessly in a bread machine for a hassle-free experience.
What kind of bananas should I use?
You should use ripe bananas that are mashed until smooth for the best flavor and consistency.
How much mashed banana is required for the recipe?
The recipe calls for 1/2 cup of mashed banana.
Do I need to toast the walnuts?
Yes, the recipe recommends toasting the walnuts to make them more aromatic and flavorful.
How do I toast the walnuts?
Spread the walnuts in a single layer on a baking pan and toast them at 350 degrees Fahrenheit for 5 to 10 minutes.
What temperature should the oven be for toasting walnuts?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of flour is used in this bread?
The recipe uses 3 cups of unbleached bread flour.
What setting should I use on my bread machine?
You should select the regular or white bread setting on your bread machine.
How much yeast is needed?
The recipe requires 1 package of active dry yeast, which is approximately 2 and 1/4 teaspoons.
What temperature should the milk be?
The milk should be warm but not scalding to ensure it does not kill the yeast.
How should the egg be prepared?
The egg should be lightly beaten before being combined with the other wet ingredients.
Should the butter be melted or softened?
The recipe calls for 1 tablespoon of softened butter.
How much sugar is included in the recipe?
This recipe uses 3 tablespoons of granulated sugar.
Is there cinnamon in this banana bread?
Yes, 1/4 teaspoon of ground cinnamon is included to provide an aromatic hint of spice.
How long can I store the Cinnamon Banana Nut Delight Bread?
You can store the bread in an airtight container for up to 3 days.
Can the bread be toasted?
Yes, this bread is excellent when toasted fresh or after storage.
What is the texture of this bread?
The resulting loaf is described as soft, fragrant, and bursting with flavor.
How do I ensure the walnuts are toasted evenly?
Stir the walnuts occasionally while they are in the oven to ensure even toasting.
In what order should ingredients be added to the bread machine?
Add the dry ingredients first according to the manufacturer instructions, then pour in the wet ingredients.
Why should the banana mixture be added last to the bread machine?
Placing the mashed banana mixture last ensures that it mixes well with the other ingredients during the cycle.
How much milk is required?
The recipe requires 2/3 cup of warm milk.
How many walnuts are needed?
The recipe calls for 3/4 cup of toasted and chopped walnuts.
What category of bread is this?
This recipe is categorized as a Yeast Bread.
What type of salt should I use?
The recipe specifies 3/4 teaspoon of table salt.
How should I cool the bread after baking?
Remove the bread from the pan and allow it to cool on a wire rack before slicing.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast or as a snack at any time of the day.
How many ingredients are in this recipe?
There are 10 ingredients total: milk, banana, egg, butter, bread flour, sugar, salt, cinnamon, yeast, and walnuts.
Can I make this without a bread machine?
Yes, you can follow a traditional handmade method for a homemade touch.
What is the serving size for this recipe?
The recipe is designed to yield 1 loaf of bread.