Cinnamon Banana Cream Cheese Delight Cake
Indulge in the decadent flavors of this Cinnamon Banana Cream Cheese Delight Cake, a delightful creation perfect for breakfast or an afternoon treat. Bursting with sweet, ripe bananas and a rich cream cheese blend, this moist coffee cake is laced with aromatic cinnamon, making it a heavenly experience for your taste buds. Topped with a crunchy streusel made from brown sugar, cinnamon, and nuts, it adds a delightful texture that contrasts beautifully with the tender cake beneath. Easy to whip up and even easier to enjoy, this cake is an excellent choice for gatherings, brunch, or even just a cozy moment at home with a cup of coffee. The recipe is highly adaptable, allowing you to incorporate a blueberry-banana mix for a fruity twist. Prepare to be enchanted by every slice!
9
Servings
N/A
Calories
17
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
baking powder
1 teaspoon (measured)
salt
1/4 teaspoon (measured)
cinnamon
1/2 teaspoon (measured)
nutmeg
1/8-1/4 teaspoon (measured)
cream cheese
4 ounces (softened)
butter
1/4 cup (melted)
granulated sugar
3/4 cup (measured)
large egg
1 (beaten)
vanilla extract
1 teaspoon (pure)
medium banana
1 (diced)
brown sugar
3 tablespoons (measured)
granulated sugar
2 tablespoons (measured)
cinnamon
1 1/2 teaspoons (measured)
flour
1 tablespoon (measured)
butter
1 tablespoon (softened)
walnuts
1/3 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan or line it with parchment paper; set aside.
2
In a small bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set this dry mixture aside.
3
In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese and melted butter together for about 3 minutes, or until creamy and smooth.
4
Add the sugar and continue beating until well combined. Incorporate the egg, mixing thoroughly.
5
Slowly mix in the dry flour mixture until just combined. Stir in the vanilla extract, followed by gently folding in the diced ripe bananas until evenly distributed.
6
The batter will be thick; pour it into the prepared baking pan and smooth the top with a spatula.
7
In a separate small bowl, combine the brown sugar, granulated sugar, cinnamon, and flour for the streusel. Cut in the butter until the mixture resembles coarse crumbs, using a pastry blender or your fingers.
8
Fold in the chopped walnuts and sprinkle this streusel mixture over the cake batter, ensuring an even coverage.
9
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Banana Cream Cheese Delight Cake?
It is a moist coffee cake featuring sweet ripe bananas, a rich cream cheese blend, aromatic cinnamon, and a crunchy nut streusel.
What are the best occasions for this cake?
This cake is perfect for breakfast, brunch, afternoon treats, or cozy moments at home.
What makes the texture of this cake unique?
The cake is tender and moist due to the bananas and cream cheese, contrasted with a crunchy brown sugar and nut streusel topping.
What are the streusel topping ingredients?
The topping consists of brown sugar, granulated sugar, cinnamon, flour, butter, and chopped walnuts.
What size baking pan is needed?
You should use an 8x8 inch baking pan for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the cream cheese be prepared?
The cream cheese should be softened before being beaten with the butter.
How should the butter be prepared for the batter?
The butter for the cake batter should be melted.
What type of bananas should I use?
You should use medium, ripe bananas for the best flavor.
How do I prepare the bananas?
The bananas should be diced before being gently folded into the batter.
What type of flour is used?
The recipe calls for all-purpose flour.
What spices are included in the recipe?
The cake uses cinnamon and a small amount of nutmeg for flavor.
Which nuts are used in the topping?
The recipe uses 1/3 cup of chopped walnuts.
How should I mix the cream cheese and butter?
Use an electric mixer on medium speed to beat them together for about 3 minutes until creamy and smooth.
What is the consistency of the batter?
The batter for this cake will be thick.
How do I make the streusel texture?
Cut the butter into the sugar and flour mixture until it resembles coarse crumbs.
How long does the cake bake?
The cake takes approximately 45 to 50 minutes to bake.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process?
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
How many servings does this recipe make?
This recipe provides 9 servings.
Can I add other fruit to the cake?
Yes, you can incorporate a blueberry-banana mix for a fruity twist.
What kind of vanilla extract is recommended?
The recipe suggests using one teaspoon of pure vanilla extract.
What sugars are used in the topping?
The streusel uses a combination of brown sugar and granulated sugar.
How do I prepare the pan before baking?
Lightly grease the pan or line it with parchment paper.
How many eggs are required?
The recipe requires one large beaten egg.
What is a suggested pairing for this cake?
It is highly recommended to enjoy this cake with a cup of coffee.
Is this cake suitable as a snack?
Yes, it is tagged as both a snack and a dessert.
How much salt is in the recipe?
The recipe contains 1/4 teaspoon of salt.
What amount of baking powder is needed?
One teaspoon of baking powder is used as a leavening agent.
Why is the cake described as a delight?
It is described as a delight because of its heavenly blend of sweet fruit, rich cream cheese, and aromatic spices.