Cinnamon-Apple Walnut Noodle Delight
Indulge in the comforting flavors of our Cinnamon-Apple Walnut Noodle Delight, a warm dessert that's perfect for sharing. This rich pudding features tender broad egg noodles combined with sweet, tart apples, juicy raisins, and crunchy walnuts, all harmonized by a touch of cinnamon and nutmeg. Baked to perfection, this delightful dish is a wonderful way to use fall's harvest and makes for an inviting dessert or a special breakfast treat. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgence!
6
Servings
158
Calories
10
Ingredients
Ingredients
Broad egg noodles
8 ounces (Broken into pieces)
Chopped walnuts
1/2 cup (Chopped)
Chopped apple
1 cup (Cored and chopped)
Raisins
1/2 cup (Rinsed and drained)
Ground cinnamon
1/2 teaspoon (Ground)
Ground nutmeg
1/4 teaspoon (Ground)
Eggs
3 large (Whites and yolks separated)
Unsalted butter
1/4 cup (Melted)
Sugar
3 tablespoons (Granulated)
Salt
1/2 teaspoon (Fine sea salt)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the broad egg noodles according to package directions, then drain and rinse them under cold water to stop the cooking process.
3
In a large mixing bowl, combine the chopped walnuts, apples, raisins, cinnamon, and nutmeg. Stir to combine evenly.
4
In another bowl, beat the egg yolks with the melted butter, granulated sugar, and salt until the mixture is smooth and creamy.
5
Gently fold the egg yolk mixture into the cooled noodles until everything is well combined.
6
Then, fold in the nut and fruit mixture, ensuring even distribution.
7
In a separate bowl, whip the egg whites until stiff peaks form.
8
Carefully fold the whipped egg whites into the noodle mixture, taking care not to deflate the whipped eggs.
9
Transfer the mixture to a greased baking dish and smooth the top evenly.
10
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
11
Allow to cool slightly before serving warm. Optionally, dust with powdered sugar or serve with ice cream.
Nutrition Information
7g
Fat
22g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Apple Walnut Noodle Delight?
It is a warm dessert pudding featuring broad egg noodles, tart apples, raisins, and crunchy walnuts seasoned with cinnamon and nutmeg.
Is this recipe considered a dessert or a main dish?
While primarily a dessert, its comforting flavors also make it a wonderful special breakfast or brunch treat.
What kind of noodles are best for this recipe?
The recipe calls for 8 ounces of broad egg noodles, broken into pieces before cooking.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the nutritional highlights per serving?
Each serving contains approximately 158 calories, 7g of fat, 22g of carbohydrates, and 3g of protein.
Which type of apples should I use?
Cored and chopped tart or sweet baking apples, such as Granny Smith or Honeycrisp, work best for this dish.
Do I need to peel the apples?
Peeling is optional; the recipe simply requires the apples to be cored and chopped.
Can I substitute the walnuts with other nuts?
Yes, you can easily substitute walnuts with pecans or almonds if you prefer.
What can be used as a replacement for raisins?
Dried cranberries, currants, or chopped dried apricots are excellent alternatives to raisins.
How many eggs are required for the pudding?
The recipe requires 3 large eggs, with the whites and yolks separated.
Why must the egg whites be separated and whipped?
Separating and whipping the whites to stiff peaks creates a lighter, airier texture in the finished noodle delight.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the dish need to bake?
Bake the mixture for approximately 45 minutes until the top is golden brown.
Can I make this dish gluten-free?
Yes, you can use gluten-free broad egg noodles to make this recipe suitable for those with gluten sensitivities.
Is there a dairy-free substitute for the butter?
You can use a plant-based butter substitute or melted coconut oil instead of unsalted butter.
How do I know when the noodle pudding is done?
It is ready when the top is golden and a toothpick inserted into the center comes out clean.
What is the best way to serve this dessert?
Serve it warm, optionally topped with a dusting of powdered sugar or a scoop of vanilla ice cream.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can this recipe be frozen for later?
Yes, the baked noodle delight can be frozen; ensure it is tightly wrapped to prevent freezer burn.
Does the recipe include salt?
Yes, it uses 1/2 teaspoon of fine sea salt to balance the sweetness.
Can I use salted butter instead of unsalted?
Yes, but you may want to slightly reduce the amount of added sea salt if you use salted butter.
What spices provide the flavor profile?
Ground cinnamon and ground nutmeg are the primary spices used in this recipe.
Can I adjust the amount of sugar?
The recipe uses 3 tablespoons of sugar, but you can adjust this to your preference or use a sugar substitute.
What does 'stiff peaks' mean for egg whites?
Stiff peaks mean the whipped whites will stand straight up without collapsing when the beaters are lifted.
Do I need to grease the baking dish?
Yes, ensure the baking dish is greased to prevent the noodle mixture from sticking.
Should I rinse the noodles after cooking?
Yes, rinse them under cold water after draining to stop the cooking process before mixing with other ingredients.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat products.
Can I double the recipe?
Yes, you can double the ingredients; just ensure you use a larger baking dish and monitor the baking time.
What size should the apple pieces be?
Chopping them into small, bite-sized pieces ensures even distribution throughout the pudding.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).