Cinnamon Apple-Walnut Delight Cobbler
Indulge in the warm, comforting flavors of this Cinnamon Apple-Walnut Delight Cobbler. This delicious dessert features juicy sliced apples tossed in cinnamon sugar and nestled beneath a soft, buttery topping enriched with walnuts. Perfect for chilly evenings or holiday gatherings, it is a sweet treat that's easy to prepare and sure to impress family and friends. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
sliced apples
4 cups (peeled and sliced)
sugar
1 1/2 cups, divided (divided into 1/2 cup for apple mixture and 1 cup for flour mixture)
ground cinnamon
1 teaspoon
coarsely chopped walnuts
1/2 cup
all-purpose flour
1 cup
baking powder
1 teaspoon
salt
1/4 teaspoon
egg
1 (beaten)
half-and-half
1/2 cup
melted butter or margarine
1/3 cup (melted)
finely chopped walnuts
1/4 cup
Instructions
1
Preheat your oven to 325°F (160°C). Lightly grease a 9-inch square baking pan.
2
Evenly arrange the sliced apples in the greased baking pan.
3
In a mixing bowl, combine 1/2 cup of sugar, ground cinnamon, and 1/2 cup of coarsely chopped walnuts. Mix well and sprinkle this mixture evenly over the apples.
4
In a separate bowl, whisk together the all-purpose flour, 1 cup of sugar, baking powder, and salt until well combined. Set aside.
5
In another bowl, mix the beaten egg, half-and-half, and melted butter until smooth. Gradually add this mixture to the dry flour mixture and stir until just combined.
6
Evenly pour the batter over the apple and walnut layer in the baking pan, ensuring the apples are well covered.
7
Sprinkle 1/4 cup of finely chopped walnuts on top of the cobbler batter for extra crunch.
8
Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.
9
Allow to cool for a few minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream!
Nutrition Information
16.67g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon Apple-Walnut Delight Cobbler?
It is a warm, comforting dessert featuring juicy sliced apples tossed in cinnamon sugar, topped with a soft, buttery crust and walnuts.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does it take to bake this cobbler?
The cobbler takes approximately 1 hour to bake, or until a toothpick inserted in the center comes out clean.
What size baking pan is required?
You will need a 9-inch square baking pan for this recipe.
How many cups of apples are needed?
The recipe calls for 4 cups of peeled and sliced apples.
How is the sugar used in the recipe?
The 1 1/2 cups of sugar are divided: 1/2 cup is mixed with the apples and cinnamon, and 1 cup is used for the flour mixture.
What kind of nuts are used in this cobbler?
The recipe uses both coarsely chopped walnuts for the filling and finely chopped walnuts for the topping.
Can I use margarine instead of butter?
Yes, you can use 1/3 cup of either melted butter or melted margarine.
What is the best way to serve this dessert?
It is best served warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the fat content of this recipe?
A serving of this cobbler contains 16.67g of fat.
How much protein is in the cobbler?
There are 5g of protein per serving.
How many carbohydrates are in a serving?
There are 60g of carbohydrates in one serving of this cobbler.
Does the recipe require eggs?
Yes, one beaten egg is required for the batter.
What liquid is used for the batter?
The recipe uses 1/2 cup of half-and-half mixed with the egg and butter.
Do I need to peel the apples?
Yes, the recipe specifies that the 4 cups of apples should be peeled and sliced.
What type of flour is recommended?
The recipe calls for 1 cup of all-purpose flour.
Is baking powder used in this recipe?
Yes, 1 teaspoon of baking powder is included in the dry flour mixture.
Should the baking pan be greased?
Yes, you should lightly grease the 9-inch square baking pan before starting.
How are the layers organized?
Apples go first, then the cinnamon-sugar-walnut mix, followed by the batter, and finally more walnuts on top.
Is this a good recipe for the fall season?
Yes, it is tagged for fall and described as a perfect treat for chilly evenings.
Can I make this for a holiday gathering?
Absolutely, it is specifically suggested as a great dessert for holiday gatherings.
How much cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
Is there any salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
How many total cups of walnuts do I need?
You will need a total of 3/4 cup of walnuts (1/2 cup coarse and 1/4 cup fine).
What is the texture of the topping?
The topping is soft and buttery with an extra crunch from the chopped walnuts.
How do you mix the wet and dry ingredients?
Gradually add the wet mixture (egg, half-and-half, butter) to the dry flour mixture and stir until just combined.
Can I serve this cold?
While you can, it is highly recommended to enjoy it warm for the best flavor experience.
Is this recipe considered easy?
Yes, the recipe is tagged as an easy recipe and is designed to be simple to prepare.
How do you know when the batter is ready to pour?
The batter is ready when the wet and dry ingredients are just combined and the mixture is smooth.