Cinnamon-Apple Sour Cream Delight
Indulge in the warm, comforting flavors of our Cinnamon-Apple Sour Cream Delight, a delightful cake that has become a family favorite cherished at gatherings and church bake sales. Adapted from the beloved Ann Byrn (The Cake Mix Doctor), this recipe marries the simplicity of a cake mix with the rich, creamy texture of sour cream and the sweet-tart flavor of fresh apples. Choose your preferred pan size to achieve either a moist and gooey cake or a firmer, sliceable version; both are irresistibly delicious! While slicing the apples may take some time, the assembly is quick and easy. Whether you enjoy it warm from the oven or cooled for later, this cake is perfect for any occasion and is sure to impress your family and friends.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounces)
Sour cream
1 cup (none)
Butter
8 tablespoons (melted)
Egg
1 (none)
Apples
4-5 large (peeled and sliced 1/4 inch thick)
Lemon juice
1 tablespoon (none)
Sugar
1/2 cup (none)
Cinnamon
1 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Apple Sour Cream Delight?
It is a comforting, moist cake that combines a yellow cake mix with fresh apples and sour cream, inspired by Ann Byrn, 'The Cake Mix Doctor'.
Who adapted this recipe?
This recipe was adapted from the well-known author Ann Byrn, also known as The Cake Mix Doctor.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce package of Yellow cake mix.
How many apples do I need?
You will need 4 to 5 large apples for this recipe.
How should the apples be sliced?
The apples should be peeled and sliced into pieces approximately 1/4 inch thick.
How much sour cream is used in the cake?
The recipe requires 1 cup of sour cream to achieve its rich, creamy texture.
Do I need to melt the butter?
Yes, the 8 tablespoons of butter should be melted before being added to the mixture.
How many eggs are needed for this recipe?
You only need 1 egg for this specific cake recipe.
Why is lemon juice used in this recipe?
One tablespoon of lemon juice is used to complement the sweet-tart flavor of the apples and likely prevent browning.
How much cinnamon is included?
The recipe uses 1 teaspoon of cinnamon to provide a warm, spiced flavor.
Is this cake suitable for bake sales?
Yes, it is a family favorite that is frequently cherished at church bake sales and gatherings.
Can I adjust the texture of the cake?
Yes, by choosing different pan sizes, you can achieve either a moist and gooey cake or a firmer, sliceable version.
Is the assembly of the cake difficult?
While slicing the apples takes some time, the actual assembly of the cake is quick and easy.
Should I serve this cake warm or cold?
This cake is versatile and can be enjoyed both warm from the oven or cooled for later.
What flavor of apples should I use?
The description suggests using apples that provide a sweet-tart flavor profile.
How much sugar is added to the recipe?
The recipe includes 1/2 cup of sugar.
What are the primary tags for this recipe?
Key tags include dessert, cake, apple dessert, sour cream cake, and comfort food.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this cake.
Does this cake have a gooey texture?
It can be moist and gooey depending on the pan size you choose to bake it in.
Is this a good recipe for beginners?
Yes, because it uses a cake mix base and simple assembly, it is considered an easy recipe.
Can this cake be served at family gatherings?
Absolutely, it is described as a cherished favorite specifically for family gatherings.
What is the main source of moisture in the cake?
The moisture comes from the combination of sour cream, melted butter, and the fresh apples.
What is the preparation time like?
The most time-consuming part is slicing the apples, but the rest of the assembly is very fast.
Does the recipe contain protein?
While specific nutritional values aren't listed, the egg and sour cream provide small amounts of protein.
Is there fiber in this dessert?
The inclusion of 4 to 5 large apples adds some dietary fiber to the cake.
Can I use a different cake mix flavor?
The recipe specifies yellow cake mix, but you could experiment with others at your own risk.
Is this considered comfort food?
Yes, it is explicitly tagged and described as a warm, comforting comfort food.
Can the cake be made ahead of time?
Yes, since it can be enjoyed cooled, it is a great option for making ahead of an event.
What makes the apples stay fresh in the cake?
Tossing the apples with lemon juice helps maintain their flavor and appearance during the baking process.
Is this recipe high in fat?
With a full cup of sour cream and a stick of butter, it is a rich dessert, though specific fat grams are not provided.