Cinnamon Apple Pie Tacos
Indulge in a delightful twist on dessert with these Cinnamon Apple Pie Tacos! Perfectly fried tortillas create a crispy shell that holds a warm, spiced apple filling reminiscent of classic apple pie. Topped with light whipped cream and a drizzle of decadent caramel sauce, these tacos are perfect for parties, family gatherings, or simply a sweet treat whenever you crave something special. This unique dessert is sure to be a crowd-pleaser, blending familiar flavors in an exciting new way. Serve them fresh and warm, and watch your friends and family come back for seconds!
8-10
Servings
220
Calories
12
Ingredients
Ingredients
flour tortillas
10 (cut into 4-inch circles)
canola oil
1 cup (for frying)
sugar
1/2 cup (for dusting)
ground cinnamon
1 teaspoon (for dusting)
Granny Smith apples
4 (peeled and diced)
butter
3 tablespoons (for sautéing)
light brown sugar
1/4 cup (for filling)
sugar
1/4 cup (for filling)
ground cinnamon
1/2 teaspoon (for filling)
cornstarch
2 teaspoons (for thickening filling)
whipped cream
1 cup (for serving)
caramel sauce
1 cup (for drizzling)
Instructions
1
Heat canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
2
Use a 4-inch ring cutter to punch out circles from the tortillas. This will create the taco shells.
3
Fry the tortillas one at a time, using metal tongs to hold them down in the hot oil to shape them into taco shells. Fry until golden brown, approximately 1 minute on each side.
4
Remove the fried tortillas and place them on a paper towel-lined plate to drain excess oil.
5
Mix together 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl. Once the tortillas are cool enough to handle, gently coat them in the cinnamon-sugar mixture.
6
In a large sauté pan over medium heat, melt 3 tablespoons of butter.
7
Add the diced Granny Smith apples, 1/4 cup brown sugar, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cook until the apples begin to soften and release their juices, about 5-7 minutes.
8
Sprinkle in the cornstarch, stirring to combine, and cook for an additional 2-3 minutes until the mixture thickens.
9
To assemble, fill each crispy taco shell with the warm apple pie filling, then top with whipped cream and a generous drizzle of caramel sauce.
10
Serve immediately and enjoy!
Nutrition Information
12g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Pie Tacos?
They are a unique dessert featuring fried flour tortilla circles shaped like tacos, filled with a warm spiced apple mixture, and topped with whipped cream and caramel.
How many servings does this recipe make?
This recipe yields approximately 8 to 10 servings.
What are the nutritional values for one serving?
Each serving contains 220 calories, 12g of fat, 28g of carbohydrates, and 2g of protein.
What kind of apples should I use for the filling?
The recipe recommends using 4 Granny Smith apples, peeled and diced, for the best flavor and texture.
What size should the tortilla shells be?
You should use a 4-inch ring cutter to punch out circles from larger flour tortillas.
How do I shape the tortillas into taco shells?
While frying the tortillas in hot oil, use metal tongs to hold them down and shape them into a taco shell form.
What is the correct oil temperature for frying the shells?
The canola oil should reach a temperature of 350°F (175°C) before you start frying.
How long do I fry the tortilla shells?
Fry each tortilla for approximately 1 minute on each side until they are golden brown.
What is the coating for the taco shells?
The shells are coated in a mixture of 1/2 cup sugar and 1 teaspoon of ground cinnamon.
When should I apply the cinnamon-sugar coating to the shells?
Once the fried tortillas are cool enough to handle, gently coat them in the mixture.
How much butter is needed for the apple filling?
You will need 3 tablespoons of butter to sauté the apples.
What ingredients go into the apple pie filling?
The filling consists of diced Granny Smith apples, 1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 2 teaspoons of cornstarch.
How long do the apples need to cook?
Sauté the apples for 5-7 minutes until they soften, then cook for another 2-3 minutes after adding the cornstarch.
Why is cornstarch used in the recipe?
Cornstarch is used as a thickening agent for the apple pie filling juices.
What are the recommended toppings?
The tacos are topped with whipped cream and a generous drizzle of caramel sauce.
Can I serve these cold?
They are best served immediately while the apple filling is still warm and the shells are crispy.
How many tortillas are needed?
The recipe calls for 10 flour tortillas to be cut into circles.
What type of oil is best for frying the shells?
Canola oil is recommended for this recipe.
How much sugar is used in total for the dusting?
You will use 1/2 cup of sugar specifically for the dusting mixture.
How much cinnamon is used for the dusting?
1 teaspoon of ground cinnamon is used for the shell coating.
Is brown sugar used in this recipe?
Yes, 1/4 cup of light brown sugar is used in the apple filling.
How much caramel sauce is suggested?
The recipe suggests 1 cup of caramel sauce for drizzling over the tacos.
How much whipped cream should I use?
The recipe calls for 1 cup of whipped cream for serving.
What equipment do I need for the shells?
A heavy-bottomed pot for frying, a 4-inch ring cutter, and metal tongs are required.
What equipment do I need for the filling?
You will need a large sauté pan to cook the apples and sugars.
Is there cinnamon in the filling as well as the coating?
Yes, 1/2 teaspoon of ground cinnamon is added directly to the apple filling.
How do I prevent the shells from being too greasy?
Place the fried tortillas on a paper towel-lined plate after frying to drain any excess oil.
What are the main flavor tags for this dish?
The dish is characterized by fall flavors, apple pie, cinnamon, and caramel.
Is this a good recipe for parties?
Yes, it is described as a crowd-pleasing dessert perfect for parties and family gatherings.
What is the preparation for the tortillas before frying?
They should be cut into 4-inch circles using a ring cutter.