Cinnamon Apple Phyllo Strudel Delight
Indulge in the flaky, buttery layers of our Cinnamon Apple Phyllo Strudel Delight, a perfect marriage of sweet, spiced apples and delicate phyllo. This delightful dessert is ideal for sharing at gatherings or as a comforting treat for yourself. With each bite, experience the warm blend of cinnamon and sugar harmonizing with the tartness of freshly diced apples, wrapped in crunchy phyllo pastry. Serve it warm with a dusting of icing sugar for an elegant finish that will wow your guests and satisfy your cravings.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
ground cinnamon
1 tablespoon (none)
plain breadcrumbs
5 tablespoons (none)
lemon
1 (zest only)
sugar
1 cup (none)
peeled apples
6 cups (finely diced)
unsalted butter
1/2 lb (melted (2 sticks))
phyllo dough
1 lb (thawed)
icing sugar
to dust (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine ground cinnamon, plain breadcrumbs, lemon zest, sugar, and finely diced apples. Mix until the apples are evenly coated.
3
Divide the package of thawed phyllo dough into two equal halves, as each half will form one strudel.
4
Lay down one sheet of phyllo dough on a clean, dry surface and gently brush it with melted butter using a pastry brush.
5
Place another sheet of phyllo dough on top and brush it again with melted butter. Repeat this process until you have layered about 5-6 sheets, using half of your phyllo dough.
6
Once the layers are complete, lightly sprinkle some breadcrumbs over the top.
7
Divide the apple filling into two equal parts. Spread one portion of the filling along the length of the layered phyllo, leaving some space at both ends.
8
Carefully roll the phyllo dough over the apple filling to create a tight cylinder. Tuck in the ends to seal the filling within.
9
Place the rolled strudel onto a parchment-lined baking sheet. Brush the top generously with melted butter to achieve that golden color.
10
Repeat the entire process with the second half of the phyllo and the remaining apple filling.
11
Bake the strudels in the preheated oven for 20 minutes. After that, reduce the heat to 350°F (175°C) and continue baking for an additional 10 minutes, until the strudels are golden and crispy.
12
Once baked, remove from the oven and let them cool slightly before dusting with icing sugar right before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Phyllo Strudel Delight?
It is a dessert featuring flaky, buttery layers of phyllo pastry filled with a spiced mixture of finely diced apples, cinnamon, and sugar.
How many strudels does this recipe produce?
This recipe makes two equal-sized strudels by dividing the phyllo dough and filling into two portions.
What oven temperatures are required for baking?
The strudels start baking at 400°F (200°C) for 20 minutes, then the heat is reduced to 350°F (175°C) for an additional 10 minutes.
Why are breadcrumbs used in the apple filling?
Breadcrumbs help absorb the juices released by the apples during baking, preventing the phyllo pastry from becoming soggy.
How many layers of phyllo dough should be used per strudel?
You should use approximately 5-6 sheets of phyllo dough for each strudel, layering them with melted butter.
Do the apples need to be peeled?
Yes, the recipe specifies using 6 cups of peeled apples that have been finely diced.
What type of butter is recommended?
The recipe calls for 1/2 lb (2 sticks) of melted unsalted butter.
How do I prepare the phyllo dough before starting?
The phyllo dough should be fully thawed according to package instructions before you begin layering.
What is the best way to roll the strudel?
Carefully roll the phyllo over the filling to create a tight cylinder and tuck in the ends to seal everything inside.
How do I ensure the strudel has a golden finish?
Brush the top of the rolled strudels generously with melted butter before placing them in the oven.
When should I add the icing sugar?
Wait until the strudels have cooled slightly after baking, then dust them with icing sugar right before serving.
Can I use lemon juice instead of lemon zest?
The recipe specifically calls for the zest of one lemon to provide aromatic citrus flavor without adding extra liquid.
What kind of cinnamon is used?
The recipe requires 1 tablespoon of ground cinnamon to be mixed into the apple filling.
Is it necessary to use parchment paper?
Yes, placing the strudels on a parchment-lined baking sheet prevents sticking and makes cleanup easier.
How long does the total baking process take?
The total baking time is 30 minutes: 20 minutes at a higher heat and 10 minutes at a lower heat.
What is the serving size for this recipe?
The recipe is listed as providing 2 servings, which typically corresponds to the two large strudels produced.
Can I use plain flour instead of breadcrumbs?
The recipe specifically lists plain breadcrumbs to provide texture and absorb moisture; flour may result in a different internal consistency.
How should I dice the apples?
The apples should be finely diced to ensure they cook through properly and fit well within the thin phyllo layers.
What should the texture of the phyllo be after baking?
The finished strudel should be golden and crispy on the outside.
How much sugar is in the filling?
The recipe uses 1 cup of sugar mixed directly with the apples and spices.
Can I make this recipe vegan?
To make it vegan, you would need to substitute the unsalted butter with a vegan butter alternative, as phyllo dough is often vegan-friendly.
What tools do I need for the phyllo layers?
A pastry brush is essential for gently applying the melted butter between each sheet of phyllo.
Should the filling be cooked before rolling?
No, the raw diced apples and spices are mixed and then baked inside the pastry.
How do I keep the phyllo from drying out while working?
It is best to work quickly on a clean, dry surface and keep the unused phyllo covered with a slightly damp towel.
Can I add raisins to this strudel?
While not in the original recipe, raisins are a common addition to apple strudels and could be mixed with the apple filling.
What is the role of the final butter brushing?
Brushing the top generously with butter right before baking ensures a beautiful golden color and extra crunch.
How do I prevent the filling from leaking?
Ensure you leave space at both ends of the phyllo when spreading the filling and tuck the ends in tightly before rolling.
Is this a good dessert for gatherings?
Yes, its elegant appearance and shareable nature make it ideal for parties or holiday treats.
Does the recipe require salt?
No additional salt is listed; the recipe uses unsalted butter and relies on the lemon zest and cinnamon for flavor.
How should I store leftover strudel?
Store leftovers in an airtight container at room temperature for a day or in the fridge, though the pastry may lose some crispness.