Cinnamon Apple Pecan Waffles
Indulge in the delightful flavors of these Cinnamon Apple Pecan Waffles, inspired by a cherished recipe from a Williams-Sonoma kitchen catalog. These waffles are a perfect blend of warm flavors and textures, featuring grated Granny Smith apples, toasted pecans, and a hint of pumpkin pie spice. They make a fantastic breakfast treat that will have your family craving more! Enjoy them fresh off the waffle iron or freeze the extras for a quick reheat on busy mornings. With the added bonus of being topped with sweetened whipped cream or a drizzle of maple syrup, these waffles are sure to elevate your breakfast experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
3 (Beaten)
Buttermilk
3/4 cup (Warmed)
Milk
3/4 cup (Warmed)
Unsalted Butter
1/2 cup (Melted)
Granny Smith Apple
1 (Peeled, cored, and grated)
All-Purpose Flour
1 1/2 cups (Unbleached or use whole wheat pastry flour)
Pumpkin Pie Spice
1 1/2 teaspoons (N/A)
Baking Soda
1/2 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Sugar
1/2 cup (N/A)
Chopped Toasted Pecans
1 cup (Optional)
Sweetened Whipped Cream
For serving (N/A)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a large mixing bowl, vigorously whisk together the eggs, warmed buttermilk, warmed milk, and melted butter until well combined.
3
Gently fold in the grated Granny Smith apple into the wet mixture.
4
In a separate bowl, combine the all-purpose flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt. Whisk until evenly mixed.
5
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix; it's okay if there are small lumps.
6
If desired, sprinkle about 2 tablespoons of chopped toasted pecans onto the pre-heated waffle iron.
7
Pour approximately 2/3 cup of batter onto the surface of the waffle iron, making sure not to overfill.
8
Close the lid and cook the waffles until they are golden brown and crisp, approximately 5 minutes. Adjust the cooking time based on your waffle iron's instructions.
9
Transfer the cooked waffles to a baking sheet and keep warm in an oven set to 200°F while you continue cooking the remaining batter.
10
Serve warm with a generous dollop of sweetened whipped cream or a drizzle of maple syrup, and relish the delightful aroma that fills your kitchen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Pecan Waffles?
These are a delightful breakfast treat featuring grated Granny Smith apples, toasted pecans, and a hint of pumpkin pie spice, inspired by a Williams-Sonoma recipe.
What kind of apples should I use for this recipe?
The recipe recommends using one Granny Smith apple that has been peeled, cored, and grated.
Can I use whole wheat flour instead of all-purpose?
Yes, you can use either unbleached all-purpose flour or substitute it with whole wheat pastry flour.
How should the buttermilk and milk be prepared?
Both the 3/4 cup of buttermilk and the 3/4 cup of milk should be warmed before being whisked into the wet ingredients.
How many eggs are needed for the batter?
You will need 3 eggs, which should be beaten before being mixed with the other wet ingredients.
Are the pecans mixed into the batter?
The instructions suggest sprinkling about 2 tablespoons of chopped toasted pecans directly onto the pre-heated waffle iron before pouring the batter.
Can I freeze these waffles?
Yes, these waffles are freezable and can be easily reheated for a quick breakfast on busy mornings.
How long do the waffles take to cook?
Cook the waffles until they are golden brown and crisp, which usually takes approximately 5 minutes.
What spice gives these waffles their fall flavor?
The recipe uses 1 1/2 teaspoons of pumpkin pie spice to provide its characteristic warm flavor.
How much batter should I use for each waffle?
Pour approximately 2/3 cup of batter onto the surface of the waffle iron, ensuring you do not overfill it.
How can I keep the waffles warm while cooking the rest of the batter?
Transfer cooked waffles to a baking sheet and keep them in an oven set to 200 degrees Fahrenheit.
What is the secret to a light waffle texture in this recipe?
When combining wet and dry ingredients, stir gently until just combined; it is important not to overmix, even if small lumps remain.
Is the butter melted or softened?
The recipe requires 1/2 cup of unsalted butter that has been melted.
What are the recommended toppings for these waffles?
They are best served with a generous dollop of sweetened whipped cream or a drizzle of maple syrup.
Does this recipe use baking soda or baking powder?
This recipe uses both: 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How many ingredients are required in total?
There are 12 ingredients listed for this waffle recipe.
What category of food does this recipe fall into?
This recipe is categorized as a breakfast dish and is described as comfort food.
When should I add the grated apple?
The grated Granny Smith apple should be gently folded into the wet mixture (eggs, milk, buttermilk, and butter) before adding the dry ingredients.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of sugar to be mixed with the dry ingredients.
Are the pecans mandatory?
No, the chopped toasted pecans are listed as an optional ingredient.
What is the first step in the instructions?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
What tags are associated with this recipe?
Tags include breakfast, waffles, apple, pecans, easy recipe, fall flavors, freezable, and comfort food.
Should I use salted or unsalted butter?
The recipe specifically calls for 1/2 cup of unsalted butter.
How much salt is used in the batter?
The recipe uses 1/2 teaspoon of salt.
Can I use a different type of apple?
While Granny Smith is recommended for its tartness and texture, the recipe can be adapted, though it may change the flavor profile.
How do I prepare the pecans if they aren't already toasted?
You should toast them until fragrant and then chop them before adding them to the waffle iron.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and involves standard whisking and folding techniques.
What equipment is needed for this recipe?
You will need a waffle iron, two mixing bowls, a whisk, and a baking sheet to keep the waffles warm.
What should the consistency of the batter be?
The batter should be combined until just mixed, and it is perfectly fine if there are small lumps.
Where did the inspiration for this recipe come from?
This recipe was inspired by a cherished entry from a Williams-Sonoma kitchen catalog.