Cinnamon Apple Pecan Muffins
Indulge in the warm flavors of home with these delightful Cinnamon Apple Pecan Muffins. For over two decades, this cherished recipe has been a staple in my kitchen, originally inspired by a magazine but lovingly adapted to enhance the balance of sweet apples, crunchy pecans, and a hint of cinnamon spice. Perfect for breakfast, brunch, or an afternoon snack, these muffins boast a wholesome twist with whole wheat flour and the option to personalize with walnuts if pecans are unavailable. Bake a batch to enjoy the comforting aroma that fills your home as they rise and turn golden brown in the oven.
N/A
Servings
240
Calories
13
Ingredients
Ingredients
Apples
2 (medium, peeled & chopped (about 2 cups))
Pecans
1 1/2 cups (coarsely chopped)
Sugar
2 tablespoons (for topping)
Cinnamon
1 1/2 teaspoons (for topping)
Whole Wheat Flour
3 cups (sifted)
Sugar
3/4 cup (for muffin batter)
Cinnamon
1 1/2 teaspoons (for muffin batter)
Baking Powder
3 teaspoons
Baking Soda
1/2 teaspoon
Salt
3/4 teaspoon
Eggs
2 (beaten)
Milk
1 1/4 cups
Canola Oil
1/4 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease or line a standard 12-cup muffin tin with liners.
2
In a small bowl, combine 2 tablespoons of sugar and 1 1/2 teaspoons of cinnamon. Set this mixture aside to be used for topping the muffins later.
3
In a large mixing bowl, whisk together the whole wheat flour, 3/4 cup of sugar, 1 1/2 teaspoons of cinnamon, baking powder, baking soda, and salt until well combined.
4
In a separate bowl, beat the eggs and then stir in the milk and canola oil until mixed smoothly.
5
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing, as this could result in dense muffins.
6
Gently fold in the chopped apples and coarsely chopped pecans until they are evenly distributed in the batter.
7
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops generously with the reserved cinnamon-sugar mixture.
8
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
10g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Pecan Muffins?
Cinnamon Apple Pecan Muffins are a wholesome and flavorful breakfast or snack option featuring whole wheat flour, fresh apples, crunchy pecans, and a warm cinnamon-sugar topping.
How long should I bake these muffins?
Bake the muffins for 20 to 25 minutes in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Can I use a different type of nut if I do not have pecans?
Yes, you can personalize the recipe by using walnuts if pecans are unavailable.
What type of flour does this recipe call for?
This recipe uses 3 cups of sifted whole wheat flour for a wholesome twist.
How many calories are in one Cinnamon Apple Pecan Muffin?
Each muffin contains approximately 240 calories.
Should the apples be peeled for this recipe?
Yes, the recipe specifies using 2 medium apples that have been peeled and chopped.
How much sugar is needed for the muffin batter versus the topping?
The batter requires 3/4 cup of sugar, while the cinnamon-sugar topping uses 2 tablespoons of sugar.
How do I avoid making the muffins too dense?
Avoid overmixing the batter when combining wet and dry ingredients; mix gently until just combined.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the fat content of these muffins?
Each muffin has 10 grams of fat.
How much protein is provided in one serving?
Each muffin provides 5 grams of protein.
What amount of carbohydrates is in each muffin?
There are 30 grams of carbohydrates per muffin.
Do I need to grease the muffin tin?
Yes, you should grease the tin or use standard muffin liners.
How much cinnamon is used in the batter?
The batter uses 1 1/2 teaspoons of cinnamon.
What is the preparation for the pecans?
The pecans should be coarsely chopped before being folded into the batter.
Should I cool the muffins in the tin?
Yes, let the muffins cool in the tin for a few minutes before moving them to a wire rack.
What type of oil is recommended for this recipe?
The recipe calls for 1/4 cup of canola oil.
How many eggs are needed for the batter?
You will need 2 beaten eggs.
Is there baking soda and baking powder in this recipe?
Yes, the recipe uses 3 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much milk is required?
The recipe requires 1 1/4 cups of milk.
When do I add the apples and pecans?
Gently fold the apples and pecans into the batter after the wet and dry ingredients are just combined.
What is the total count of ingredients used?
There are 13 total ingredients in this recipe.
Can I serve these for brunch?
Yes, these muffins are perfect for breakfast, brunch, or as an afternoon snack.
How much salt is in the recipe?
The recipe calls for 3/4 teaspoon of salt.
How much chopped apple does the recipe produce?
Two medium apples yield approximately 2 cups of chopped fruit.
What is the first step in making these muffins?
The first step is to preheat your oven to 375 degrees Fahrenheit and prepare the muffin tin.
Is the cinnamon-sugar topping applied before or after baking?
The cinnamon-sugar mixture is sprinkled onto the batter before the muffins go into the oven.
What tags are associated with this recipe?
Tags include muffins, apple, pecan, cinnamon, quick bread, breakfast, brunch, baking, whole wheat, homemade, and snack.