Cinnamon Apple Oatmeal Delights
Elevate your dessert game with these irresistibly chewy Cinnamon Apple Oatmeal Delights! Packed with the wholesome goodness of oats, sweetened with honey, and infused with the warm flavors of cinnamon and apples, these cookies are not only delicious but also a healthier snack choice. Perfect for sharing during family gatherings or enjoying with your morning coffee, these delightful cookies are sure to become a favorite in your dessert repertoire. Plus, they are easy to make and yield a generous batch of 32 cookies!
32
Servings
100
Calories
14
Ingredients
Ingredients
Quick-cooking rolled oats
1 1/2 cups (Measure and set aside.)
All-purpose flour
3/4 cup (Measure and set aside.)
Whole wheat flour
3/4 cup (Measure and set aside.)
Brown sugar
1/2 cup, firmly packed (Pack firmly into a measuring cup.)
Baking powder
1 teaspoon (Measure and set aside.)
Baking soda
1/4 teaspoon (Measure and set aside.)
Salt
1/2 teaspoon (Measure and set aside.)
Cinnamon
1 1/2 teaspoons (Measure and set aside.)
Raisins
1/2 cup (Measure and set aside.)
Peeled apple, finely chopped (like Granny Smith)
1 cup (Peel, chop, and set aside.)
Large egg
1, slightly beaten (Beat and set aside.)
Honey
1/2 cup (Measure and set aside.)
Vegetable oil
1/2 cup (Measure and set aside.)
Milk
1/3 cup (Measure and set aside.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the rolled oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
3
Gently fold in the raisins and finely chopped apples until they're dispersed throughout the dry mixture.
4
In a large mixing bowl, combine the slightly beaten egg, honey, vegetable oil, and milk. Whisk until well mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
6
Using a rounded teaspoon, drop spoonfuls of the batter onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
7
With damp fingers, gently press each cookie down to approximately 1 1/2 inches in diameter.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.2g
Fat
13.8g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Oatmeal Delights?
Cinnamon Apple Oatmeal Delights are chewy cookies made with rolled oats, honey, cinnamon, and fresh apples, providing a healthier dessert option.
How many cookies does this recipe make?
This recipe yields a generous batch of 32 cookies.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking.
What type of oats should I use for this recipe?
The recipe specifically calls for 1 1/2 cups of quick-cooking rolled oats.
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats, though the texture will be slightly heartier and more chewy.
What kind of apples are best for these cookies?
Tart and firm apples like Granny Smith are recommended for the best flavor and texture.
Do I need to peel the apples before chopping them?
Yes, the recipe specifies using peeled and finely chopped apples.
Can I substitute the honey with another sweetener?
While honey provides a specific moisture and flavor, you could try maple syrup or agave nectar as alternatives.
What types of flour are used in this recipe?
This recipe uses a blend of 3/4 cup all-purpose flour and 3/4 cup whole wheat flour.
Can I make these cookies gluten-free?
You can attempt to make them gluten-free by using a 1:1 gluten-free flour blend and certified gluten-free oats.
Are these cookies considered healthy?
Yes, they are described as a healthier snack choice because they contain oats, whole wheat flour, and honey instead of excessive refined sugars.
How many calories are in one Cinnamon Apple Oatmeal Delight?
Each cookie contains approximately 100 calories.
Can I omit the raisins?
Yes, if you do not like raisins, you can simply leave them out or replace them with another dried fruit.
What can I use as a substitute for raisins?
Dried cranberries, chopped dates, or even dark chocolate chips would be excellent substitutes for raisins.
Can I add nuts to the cookie batter?
Absolutely. Adding 1/2 cup of chopped walnuts or pecans would add a nice crunch.
How do I prevent the cookies from sticking to the baking sheet?
The recipe suggests using ungreased baking sheets, but you can use parchment paper or a silicone mat to ensure they don't stick.
How long do I need to bake the cookies?
The cookies should be baked for 10 to 12 minutes.
Why do I need to press the cookies down with damp fingers?
Pressing them down helps them reach the desired 1 1/2 inch diameter and ensures even baking, while damp fingers prevent the batter from sticking to you.
How do I know when the cookies are finished baking?
Remove them from the oven once the edges are lightly golden.
Can I use butter instead of vegetable oil?
Yes, you can substitute melted butter for vegetable oil in a 1:1 ratio for a richer flavor.
What is the purpose of using both baking powder and baking soda?
Using both leavening agents helps the cookies achieve the perfect rise and texture.
Can I use only all-purpose flour?
Yes, if you don't have whole wheat flour, you can use 1 1/2 cups of all-purpose flour instead.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.
Can these oatmeal delights be frozen?
Yes, these cookies freeze well in an airtight container for up to 3 months.
Are these cookies suitable for a fall-themed event?
Yes, the combination of apples and cinnamon makes them a perfect fit for fall recipes.
Is this recipe kid-friendly?
Yes, the sweet and chewy nature of these cookies makes them a hit with children.
Can I use a different type of milk?
Yes, any milk such as almond, soy, or oat milk can be used in place of dairy milk.
How much fat is in each cookie?
Each cookie contains about 4.2g of fat.
How much protein is in a single serving?
There is approximately 1.7g of protein per cookie.
What is the carbohydrate count per cookie?
Each cookie contains 13.8g of carbohydrates.