Cinnamon Apple Oat Muffins with Crunchy Topping
Start your day on a delicious note with these delightful Cinnamon Apple Oat Muffins, a perfect blend of wholesome oats and sweet, spiced applesauce. The scrumptious topping, featuring a delightful crunch, elevates these muffins to a scrumptious treat, making them perfect for breakfast or snack time. Healthy yet indulgent, these muffins are an excellent way to enjoy your morning oats while providing essential nutrients. Whether enjoyed fresh from the oven or packed for on-the-go, these muffins are sure to please everyone in the family!
12
Servings
N/A
Calories
14
Ingredients
Ingredients
Oats
1 1/2 cups (Quick or old-fashioned)
Flour
1 1/4 cups (All-purpose)
Cinnamon
3/4 teaspoon (Ground)
Baking Powder
1 teaspoon
Baking Soda
3/4 teaspoon
Unsweetened Applesauce
1 cup
Skim Milk
1/2 cup
Brown Sugar
1/2 cup (Firmly packed)
Vegetable Oil
3 tablespoons
Egg White
1
Oats (Topping)
1/4 cup (Quick or old-fashioned)
Brown Sugar (Topping)
1 tablespoon (Firmly packed)
Cinnamon (Topping)
1/8 teaspoon (Ground)
Margarine
1 tablespoon (Melted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line 12 medium muffin tins with paper liners, or spray the muffin tin with cooking spray if not using paper liners.
3
In a large mixing bowl, whisk together the oats, flour, cinnamon, baking powder, and baking soda until well combined.
4
In another bowl, combine the unsweetened applesauce, skim milk, firmly packed brown sugar, vegetable oil, and egg white. Mix until smooth.
5
Add the wet ingredients to the dry ingredients. Stir gently until just moistened; be careful not to over-mix.
6
Scoop the batter into the prepared muffin cups, filling each almost full.
7
In a small bowl, combine the oats, brown sugar, cinnamon, and melted margarine for the topping. Stir until everything is evenly coated.
8
Sprinkle the topping mixture evenly over each muffin.
9
Bake in the preheated oven for 20 to 22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
11
Serve warm for the best taste, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Oat Muffins?
Cinnamon Apple Oat Muffins are a wholesome blend of oats and sweet, spiced applesauce topped with a crunchy oat mixture.
How many muffins does this recipe make?
This recipe yields 12 medium-sized muffins.
What temperature should I preheat my oven to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should I prepare the muffin tin?
You can either line 12 medium muffin tins with paper liners or spray the tin with cooking spray.
What types of oats can be used for this recipe?
You can use either quick oats or old-fashioned oats for both the batter and the topping.
What are the dry ingredients for the muffin batter?
The dry ingredients include oats, all-purpose flour, ground cinnamon, baking powder, and baking soda.
What wet ingredients are required?
The wet ingredients consist of unsweetened applesauce, skim milk, firmly packed brown sugar, vegetable oil, and one egg white.
What kind of applesauce is best for this recipe?
Unsweetened applesauce is recommended to control the sweetness and maintain a healthy profile.
Can I use whole eggs instead of egg whites?
The recipe specifically calls for one egg white to keep the muffins light and lower in fat.
How do I mix the wet and dry ingredients?
Add the wet ingredients to the dry ingredients and stir gently until just moistened; avoid over-mixing.
What happens if I over-mix the batter?
Over-mixing can lead to tough muffins rather than a light and tender crumb.
How much should I fill each muffin cup?
Fill each muffin cup almost to the top with the prepared batter.
What ingredients are in the crunchy topping?
The topping is made from oats, firmly packed brown sugar, ground cinnamon, and melted margarine.
How do I prepare the topping?
Combine the topping ingredients in a small bowl and stir until everything is evenly coated.
How long do the muffins need to bake?
Bake the muffins for 20 to 22 minutes.
How can I tell when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should I cool the muffins in the tin?
Yes, allow them to cool in the tin for a few minutes before moving them to a wire rack.
What is the best way to serve these muffins?
They are best enjoyed when served warm, fresh from the oven.
Are these muffins suitable for a healthy snack?
Yes, they are described as healthy yet indulgent, providing essential nutrients from oats and applesauce.
What category of bread does this recipe fall into?
This recipe is categorized as a Quick Bread.
Is the brown sugar packed or loose?
The brown sugar should be firmly packed for both the batter and the topping.
What type of flour is used?
The recipe calls for all-purpose flour.
Can I use butter instead of margarine for the topping?
While the recipe calls for melted margarine, melted butter can typically be used as a substitute.
What is the fat source in the muffin batter?
Vegetable oil is used as the primary fat source in the batter.
Does this recipe contain dairy?
Yes, it uses skim milk and margarine, though dairy-free alternatives can often be substituted.
Are these muffins kid-friendly?
Yes, they are described as a family-friendly treat that everyone will enjoy.
Can these muffins be packed for on-the-go meals?
Absolutely, they are perfect for packing as a quick breakfast or snack.
How much cinnamon is in the muffin batter?
The batter requires 3/4 teaspoon of ground cinnamon.
What provides the leavening for these muffins?
A combination of baking powder and baking soda is used to help the muffins rise.
How much oats are required for the batter?
You will need 1 1/2 cups of oats for the muffin batter.