Cinnamon Apple Oat Cream Cheese Bars
Indulge in the delightful combination of creamy cheesecake and tender apples atop a buttery oat crust in these Cinnamon Apple Oat Cream Cheese Bars. Perfect for gatherings or a sweet treat at home, these bars are easy to make and sure to impress with their warm spices and rich flavors. The quick oats add a wholesome touch, embodying the comfort of classic apple desserts. Ideal for sharing or enjoying on your own, these bars are a delicious way to celebrate fall or any season!
N/A
Servings
113
Calories
12
Ingredients
Ingredients
Quick oats
1 1/2 cups (none)
Flour
3/4 cup (none)
Brown sugar
1/2 cup (packed)
Granulated sugar
1/4 cup + 2 tablespoons (divided)
Butter
3/4 cup (melted)
Cream cheese
2 (8 ounce) packages (softened)
Eggs
2 (beaten)
Vanilla extract
1 teaspoon (none)
Granny Smith apple
1 cup (peeled and chopped)
Cinnamon
1/2 teaspoon (none)
Nutmeg
1/4 teaspoon (none)
Allspice
1/8 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
2
In a large bowl, combine quick oats, flour, brown sugar, granulated sugar, and melted butter. Mix well until crumbly.
3
Press all but one cup of the oat mixture firmly into the bottom of the prepared baking dish, forming an even crust.
4
Bake for 12 to 15 minutes, or until the crust is set but not browned. Remove from the oven and let cool slightly.
5
In a separate bowl, beat the softened cream cheese with 1/2 cup granulated sugar using an electric mixer until smooth and creamy. Make sure to soften the cream cheese properly to ensure a lump-free batter.
6
Add in the eggs and vanilla extract, mixing until fully incorporated and smooth.
7
Spread the cream cheese mixture evenly over the baked oat crust.
8
In another bowl, combine the chopped Granny Smith apples, 2 tablespoons of granulated sugar, cinnamon, nutmeg, and allspice. Mix well to evenly coat the apples.
9
Distribute the apple mixture evenly over the cream cheese layer, ensuring an even spread.
10
Sprinkle the reserved cup of oat mixture over the top of the apple layer, creating a crumbly topping.
11
Return the dish to the oven and bake for an additional 20 to 25 minutes, or until the topping is golden and the cheesecake is set.
12
Once baked, remove from the oven and allow to cool completely in the baking dish.
13
Once cooled, cut into 18 bars and serve. Enjoy!
Nutrition Information
6g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Oat Cream Cheese Bars?
They are a dessert featuring a creamy cheesecake layer and tender spiced apples on a buttery oat crust.
How many bars does this recipe yield?
This recipe makes 18 bars.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9x13-inch baking dish is needed for this recipe.
What type of oats are used for the crust?
Quick oats are used to create the crumbly crust and topping.
How should the baking dish be prepared?
Grease the dish with butter or cooking spray before adding the crust.
What ingredients are in the oat mixture?
The mixture consists of quick oats, flour, brown sugar, granulated sugar, and melted butter.
How much of the oat mixture should be reserved for the topping?
You should reserve exactly one cup of the oat mixture.
How long do you bake the initial oat crust?
Bake the crust for 12 to 15 minutes or until it is set.
How do I ensure a smooth cream cheese filling?
Ensure the cream cheese is properly softened and use an electric mixer until it is lump-free.
What is the cream cheese beaten with?
The cream cheese is beaten with 1/2 cup of granulated sugar.
When are the eggs and vanilla added?
They are added to the cream cheese mixture after it has been beaten smooth with the sugar.
What variety of apples is recommended?
Granny Smith apples are used for their flavor and texture.
How should the apples be prepared?
The apples should be peeled and chopped to yield 1 cup.
What spices are mixed with the apples?
The apples are coated in cinnamon, nutmeg, and allspice.
How much sugar is added to the apple mixture?
Two tablespoons of granulated sugar are used to coat the apples.
In what order are the layers assembled?
The layers are crust, cream cheese mixture, spiced apples, and then the reserved oat topping.
How long is the final bake time for the bars?
The bars bake for an additional 20 to 25 minutes once fully assembled.
How do I know the cheesecake bars are finished baking?
The topping should be golden and the cheesecake layer should be set.
Should the bars be cooled before serving?
Yes, they must cool completely in the baking dish before being cut into 18 bars.
How many calories are in one serving?
Each bar contains approximately 113 calories.
What is the fat content per bar?
Each bar contains 6g of fat.
How many carbohydrates are in each bar?
There are 13g of carbohydrates in each serving.
How much protein is in one bar?
Each bar provides 1g of protein.
How much butter is used in the recipe?
The recipe calls for 3/4 cup of melted butter.
What type of flour is needed for the base?
The recipe uses 3/4 cup of all-purpose flour.
Is brown sugar used in the crust?
Yes, 1/2 cup of packed brown sugar is used in the oat crust mixture.
How much vanilla extract is required?
One teaspoon of vanilla extract is added to the cream cheese filling.
What is the total count of ingredients used?
There are 12 ingredients in total for this recipe.
What are the primary flavor tags for this recipe?
The tags include apple, oat bars, cheesecake, dessert, fall recipes, and baking.