Cinnamon Apple Nut Bread Pudding Delight
Indulge in the warm, comforting flavors of our Cinnamon Apple Nut Bread Pudding Delight. This scrumptious dessert is a delightful fusion of fluffy raisin bread, tart apples, and crunchy pecans, all soaked in a creamy custard spiced with cinnamon and nutmeg. Perfect for gatherings or a cozy family dinner, this recipe brings a rich blend of textures and flavors. Serve it warm, drizzled with a sumptuous sauce or alongside a scoop of vanilla ice cream for a decadent finish. Create memories with every bite of this delightful bread pudding!
8
Servings
350
Calories
11
Ingredients
Ingredients
raisin bread
6 slices (cubed)
tart apples
3 medium (peeled and sliced)
pecans
1 cup (toasted and chopped)
brown sugar
1 cup (packed)
ground cinnamon
1 1/2 teaspoons (n/a)
nutmeg
1/2 teaspoon (n/a)
eggs
3 (lightly beaten)
cream
1 3/4 cups (n/a)
vanilla extract
1 teaspoon (n/a)
apple juice
1/4 cup (n/a)
butter
1/4 cup (melted)
Instructions
1
Lightly grease a crock pot or use a slow cooker liner for easy cleanup.
2
In a large bowl, combine the cubed raisin bread, peeled and sliced apples, and toasted chopped pecans. Mix gently to combine.
3
In a separate medium-sized bowl, whisk together the brown sugar, cinnamon, and nutmeg until well blended.
4
Add the lightly beaten eggs, cream, vanilla extract, apple juice, and melted butter to the dry ingredients. Mix until everything is well incorporated.
5
Pour the custard mixture evenly over the bread, apple, and pecan mixture in the crock pot, making sure all the bread is soaked.
6
Cover the crock pot and cook on low for 4 hours, or until a knife inserted in the center comes out clean.
7
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Information
19g
Fat
44g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Nut Bread Pudding Delight?
It is a warm, comforting dessert made from fluffy raisin bread, tart apples, and crunchy pecans soaked in a spiced creamy custard.
How many servings does this recipe make?
This bread pudding recipe yields 8 servings.
What type of bread is required for this recipe?
The recipe calls for 6 slices of raisin bread, which should be cubed.
Which apples are best for this bread pudding?
Tart apples are recommended for the best flavor contrast; you will need 3 medium apples, peeled and sliced.
How long does it take to cook in a crock pot?
The bread pudding should be cooked on the low setting for 4 hours.
How do I prevent the pudding from sticking to the crock pot?
You should lightly grease the crock pot or use a slow cooker liner for easy cleanup.
What spices are used in the custard?
The custard is seasoned with 1 1/2 teaspoons of ground cinnamon and 1/2 teaspoon of nutmeg.
How many calories are in one serving?
Each serving of this bread pudding contains 350 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How much protein is in this dessert?
This recipe provides 6 grams of protein per serving.
What liquids are used to make the custard base?
The custard base is made using 1 3/4 cups of cream and 1/4 cup of apple juice.
How many eggs are needed?
The recipe requires 3 eggs that have been lightly beaten.
How should the pecans be prepared?
The recipe calls for 1 cup of pecans that are toasted and chopped.
How much sugar is in the recipe?
The recipe uses 1 cup of packed brown sugar.
What are the total carbohydrates per serving?
There are 44 grams of carbohydrates in each serving.
Does the recipe use butter?
Yes, 1/4 cup of melted butter is incorporated into the custard mixture.
How do I know when the bread pudding is done?
It is ready when a knife inserted into the center of the pudding comes out clean.
What are the recommended toppings?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract for flavor.
How many total ingredients are required?
There are 11 specific ingredients used in this recipe.
Should I mix the bread and apples first?
Yes, you should gently combine the bread cubes, sliced apples, and pecans in a large bowl before adding the custard.
Is it necessary to soak the bread?
Yes, when pouring the custard into the crock pot, make sure all the bread pieces are well soaked.
Can I use this recipe for a family gathering?
Absolutely, it is specifically described as perfect for gatherings or cozy family dinners.
Is this considered a fall-themed dessert?
Yes, the combination of apples, cinnamon, and pecans makes it a popular choice for fall.
What is the preparation for the apples?
The apples should be peeled and sliced before being added to the mixture.
Can I use a different juice instead of apple juice?
The recipe specifies apple juice to complement the flavor of the tart apples.
What kind of pecans should I buy?
You can use standard pecans, but make sure to toast and chop them for the best texture.
Does the recipe require mixing dry and wet ingredients separately?
Yes, you whisk the sugar and spices first, then add the wet ingredients to that mixture before pouring it over the bread.
Is this a slow cooker recipe?
Yes, this recipe is designed to be prepared in a crock pot or slow cooker.
What is the texture of this bread pudding?
It is a rich blend of textures, featuring fluffy bread, soft fruit, and crunchy nuts.