Cinnamon Apple Matzo Pudding
This delightful Cinnamon Apple Matzo Pudding is a comforting dessert that brings warmth and sweetness to your table. Perfect for Passover or any festive occasion, this dish combines soft matzo, juicy apples, and a hint of cinnamon, all baked together with eggs and sugar for a satisfying, custardy texture. The addition of crunchy nuts and plump raisins adds delightful contrast, making it a wonderful treat to share with family and friends. Serve it warm or at room temperature, and enjoy the savory aroma that envelops your home while it bakes!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Farfel or Matzo
3-4 cups (broken into small pieces)
Eggs
3 (beaten)
Salt
1/2 teaspoon (none)
Brown Sugar
1/2 cup (packed)
Butter or Pareve Margarine
1/4 cup (melted)
Cinnamon
1 teaspoon (none)
Chopped Pecans or Almonds
1/2 cup (chopped)
Apples
2 large (pared and sliced thin)
Golden Raisins
1/2 cup (none)
Additional Butter or Pareve Margarine
for dotting (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Soak the farfel or matzo pieces in a bowl of warm water until they soften, about 10 minutes.
3
Drain the soaked matzo, being careful not to squeeze out all the moisture.
4
In a separate large mixing bowl, beat together the eggs, salt, brown sugar, melted butter or margarine, and cinnamon until well combined.
5
Add the softened matzo to the egg mixture and stir until evenly coated.
6
Gently fold in the chopped nuts, sliced apples, and golden raisins, ensuring all ingredients are distributed evenly throughout the mixture.
7
Transfer the mixture to a greased baking dish (approximately 9x13 inches) and dot the top with small pieces of additional butter or margarine for extra flavor.
8
Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the kugel has set.
9
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Matzo Pudding?
Cinnamon Apple Matzo Pudding is a comforting dessert kugel that combines soft matzo, juicy apples, and cinnamon in a satisfying, custardy texture.
Is this recipe suitable for Passover?
Yes, this recipe is perfect for Passover or any festive occasion as it uses matzo or farfel as the primary base.
How long should the matzo be soaked?
The farfel or matzo pieces should be soaked in a bowl of warm water for about 10 minutes until they soften.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C) before baking the pudding.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or pareve margarine, making it adaptable for different dietary needs.
How many eggs are required for this recipe?
This recipe requires 3 beaten eggs to help create the custardy texture.
What type of sugar is used in the pudding?
The recipe calls for 1/2 cup of packed brown sugar.
What kinds of nuts can I add?
You can use 1/2 cup of chopped pecans or almonds to add a crunchy contrast to the pudding.
How should the apples be prepared?
The recipe specifies using 2 large apples that are pared and sliced thin.
What is the total baking time?
The pudding should be baked for 45 minutes, or until the top is lightly browned and the kugel has set.
How many servings does this recipe make?
This recipe is designed to yield approximately 6 servings.
Should the pudding be served warm or cold?
The pudding can be enjoyed either warm or at room temperature.
What size baking dish is recommended?
A greased baking dish approximately 9x13 inches in size is recommended.
What spices are used in the mixture?
The recipe uses 1 teaspoon of cinnamon and 1/2 teaspoon of salt for seasoning.
How should the matzo be handled after soaking?
Drain the soaked matzo carefully, ensuring you do not squeeze out all of the moisture.
What is the recommended amount of raisins?
The recipe calls for 1/2 cup of golden raisins.
What should I do with the extra butter?
Small pieces of additional butter or margarine should be dotted on top of the mixture before baking for extra flavor.
Is this considered a dessert or a side dish?
This recipe is categorized as a dessert, though kugel is often served as a side in many traditions.
How do I combine the eggs and sugar?
Beat together the eggs, salt, brown sugar, melted butter, and cinnamon in a large mixing bowl until well combined.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I use matzo farfel instead of whole matzo?
Yes, you can use either matzo farfel or matzo pieces broken into small bits.
How much melted butter is used in the base mixture?
The base mixture requires 1/4 cup of melted butter or margarine.
Should the nuts and fruit be mixed in early?
No, you should gently fold in the chopped nuts, sliced apples, and raisins after combining the matzo with the egg mixture.
What is the texture of the finished dish?
The finished dish has a satisfying, custardy texture with contrast from crunchy nuts and plump raisins.
How do I know when the kugel is finished baking?
It is ready when the top is lightly browned and the mixture has fully set.
Is the matzo broken or kept whole?
The matzo should be broken into small pieces or used in farfel form.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
Is the salt amount significant?
The recipe uses a small amount, specifically 1/2 teaspoon, to balance the sweetness.
Does the recipe suggest a specific type of raisin?
Yes, golden raisins are specifically suggested for this dish.
Should the baking dish be prepared beforehand?
Yes, the mixture should be transferred to a greased baking dish to prevent sticking.