Cinnamon Apple Matzo Kugel
Indulge in the warm, comforting flavors of Cinnamon Apple Matzo Kugel, a delightful Passover dessert that perfectly balances sweetness and texture. This dish, inspired by Cindy Faigin’s original recipe, combines the classic crunch of matzo with tender, spiced apples for a truly delicious experience. Ideal for Passover celebrations, it can be prepared in advance and baked to perfection when needed, allowing you to spend more time with family and friends. The addition of cranberries or raisins adds a burst of fruity goodness, making each bite a joy. Whether served warm or at room temperature, this kugel will undoubtedly become a cherished addition to your holiday table.
N/A
Servings
275
Calories
9
Ingredients
Ingredients
Matzo crackers or matzo farfel
4 crackers or 2 cups (Crushed)
Eggs
3 (Beaten)
White sugar
1/2 cup (Divided (1/4 cup + 1/4 cup for topping))
Salt
1 teaspoon (Divided (1/2 teaspoon for mixture, 1/2 teaspoon for topping))
Lemon juice
1/2 teaspoon (None)
Applesauce
1/3 cup (None)
Granny Smith apples
3 (Cored, peeled, and chopped)
Dried cranberries or raisins
1/2 cup (None)
Ground cinnamon
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a greased 2-quart casserole dish for later use.
2
In a medium bowl, crush the matzo crackers or use matzo farfel. Add enough warm water to completely cover the matzo and let it soak for 2 minutes. After soaking, drain the excess water, ensuring not to squeeze the matzo.
3
To the soaked matzo, add in the beaten eggs, 1/4 cup of white sugar, 1/2 teaspoon of salt, lemon juice, and applesauce. Mix everything until well-combined.
4
Fold in the chopped apples and dried cranberries or raisins into the matzo mixture, ensuring the fruit is evenly distributed.
5
Spread the mixture into the prepared casserole dish evenly.
6
In a small bowl, combine the remaining 1/4 cup of white sugar with the ground cinnamon. Sprinkle this mixture evenly over the top of the kugel.
7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are fork-tender. Allow to cool for a few minutes before serving.
Nutrition Information
1g
Fat
45g
Carbs
0.75g
Protein
0.5g
Fiber
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Matzo Kugel?
It is a traditional Passover dessert that combines crushed matzo with spiced apples, cinnamon, and dried fruit for a warm and comforting dish.
Is this Cinnamon Apple Matzo Kugel recipe suitable for Passover?
Yes, it is specifically designed for Passover as it uses matzo crackers or matzo farfel instead of flour.
How long should I soak the matzo crackers?
The matzo should be soaked in warm water for exactly 2 minutes before draining.
Should I squeeze the water out of the matzo after soaking?
No, you should drain the excess water but ensure you do not squeeze the matzo.
What kind of apples are best for this kugel?
Granny Smith apples are recommended because they are tart and hold their shape well during baking.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the kugel need to bake?
The kugel should bake for 45 minutes until the top is golden brown.
Can I use matzo farfel instead of matzo crackers?
Yes, you can use either 4 matzo crackers or 2 cups of matzo farfel.
Is it possible to make this dish ahead of time?
Yes, this kugel can be prepared in advance and baked when needed.
What size casserole dish is required?
You should use a greased 2-quart casserole dish.
Are there any suggested variations for the dried fruit?
You can use either dried cranberries or raisins depending on your preference.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
Does this recipe contain dairy?
Based on the ingredients list, this recipe is dairy-free, as it uses applesauce and eggs rather than butter or milk.
How many eggs are needed for this recipe?
This recipe requires 3 beaten eggs.
What is the purpose of the lemon juice?
Lemon juice is added to the mixture to provide a hint of acidity and balance the sweetness.
How do I prepare the topping for the kugel?
Mix 1/4 cup of white sugar with 1 teaspoon of ground cinnamon and sprinkle it evenly over the top before baking.
What is the total carbohydrate content?
One serving contains 45g of carbohydrates.
How should the apples be prepared?
The Granny Smith apples should be cored, peeled, and chopped before being folded into the mixture.
Can I serve this kugel at room temperature?
Yes, the dish can be served warm or at room temperature.
How much fat is in a serving of this kugel?
There is 1g of fat per serving.
Is there protein in this dessert?
Yes, there is approximately 0.75g of protein per serving.
How much sugar is in the total recipe mixture versus the topping?
The recipe uses 1/2 cup of sugar total, divided into 1/4 cup for the mixture and 1/4 cup for the topping.
How much salt is used in the recipe?
One teaspoon of salt is used, divided between the mixture and the topping.
What is the sugar content per serving?
There are 14g of sugar per serving.
Does this kugel have a lot of fiber?
Each serving provides about 0.5g of fiber.
How many ingredients are required in total?
There are 9 ingredients required for this recipe.
What provides the moisture in the kugel?
The moisture comes from the soaked matzo, the beaten eggs, and the 1/3 cup of applesauce.
How do I know the apples are cooked enough?
The apples should be fork-tender after the 45-minute baking period.
Can I use different spices?
While this recipe specifically calls for cinnamon, you could experiment with other warm spices like nutmeg or ginger.
Who inspired this specific recipe?
This recipe was inspired by Cindy Faigin’s original kugel recipe.