Cinnamon Apple Matzo Farfel Kugel
This delightful Cinnamon Apple Matzo Farfel Kugel is a perfect dish to elevate your Passover dinner. With a beautiful blend of flavors, this kugel combines the crispness of apples, the warm notes of cinnamon, and the richness of butter or chicken fat, making it both comforting and delicious. It’s an excellent way to utilize matzo farfel and create a memorable side dish that everyone will enjoy. Whether served hot or cold, this kugel is sure to become a favorite at any holiday table.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
4 (divided)
Matzo farfel
2 cups
Butter or chicken fat
3 tablespoons (melted)
Sugar
1/4 cup
Cinnamon
2 teaspoons
Salt
1/2 teaspoon
Vanilla extract
1 teaspoon
Lemon juice
1 teaspoon
Apple
1 (half grated, half diced)
Raisins
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, beat 2 of the eggs. Toss the matzo farfel in the bowl with the beaten eggs until evenly coated.
3
In a skillet, melt the butter or chicken fat over medium-low heat. Add the coated matzo farfel to the skillet and cook, stirring often, until golden brown, about 10 minutes. Remove from heat and let cool for 10 minutes.
4
In a separate large bowl, beat the remaining 2 eggs and mix in the sugar, cinnamon, salt, vanilla extract, lemon juice, and the grated portion of the apple.
5
After mixing, incorporate the cooled farfel, diced apple, and raisins into the egg mixture, stirring gently until well combined.
6
Spray 4 out of 6 wells in a jumbo muffin tin with non-stick spray. Spoon the kugel mixture evenly into the prepared muffin wells, leaving behind any excess liquid at the bottom of the bowl.
7
Bake in the preheated oven for 30 minutes, or until the tops are golden brown.
8
Once baked, allow the kugels to cool in the pan for 10 minutes. Run a knife around the inside of each well, then carefully turn them out onto a plate.
9
Serve warm or chilled, and enjoy your Cinnamon Apple Matzo Farfel Kugel.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Matzo Farfel Kugel?
It is a delightful Passover dish that combines matzo farfel, apples, cinnamon, and eggs into a comforting side dish or dessert.
How many eggs are required for this kugel recipe?
The recipe requires a total of 4 eggs, which are used in two separate stages of the preparation.
What temperature should the oven be set to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the matzo farfel before baking?
Toss 2 cups of matzo farfel with 2 beaten eggs, then cook in melted butter or chicken fat until golden brown.
Can I use butter or chicken fat?
Yes, you can use either 3 tablespoons of butter or chicken fat depending on your dietary preference.
How long does it take to brown the matzo farfel?
It takes about 10 minutes of cooking and stirring often in a skillet over medium-low heat.
How should the apple be prepared for this recipe?
One apple should be divided: half of it should be grated and the other half should be diced.
What seasonings are added to the egg mixture?
The mixture includes sugar, cinnamon, salt, vanilla extract, and lemon juice.
Does this kugel include raisins?
Yes, the recipe calls for 1/4 cup of raisins to be stirred into the mixture.
What kind of baking pan is recommended?
A jumbo muffin tin is used to create individual kugel portions.
How many muffin wells does this recipe fill?
This recipe is designed to fill 4 out of 6 wells in a jumbo muffin tin.
How long should the kugel bake?
The kugel should bake for 30 minutes in the preheated oven.
How do I know when the kugel is finished baking?
The kugel is ready when the tops have turned a beautiful golden brown.
How long should the kugels cool in the pan?
Allow them to cool in the muffin pan for 10 minutes before attempting to remove them.
What is the best way to remove the kugels from the tin?
Run a knife around the inside of each well and then carefully turn them out onto a plate.
Can this kugel be served cold?
Yes, this dish can be enjoyed either warm or chilled.
Is this recipe suitable for Passover?
Yes, it is specifically designed for Passover using matzo farfel as a primary ingredient.
What is the serving size for this recipe?
This recipe yields approximately 4 servings.
What category of cuisine does this recipe fall under?
It is categorized as European and traditional Jewish cuisine.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for added flavor.
What purpose does the lemon juice serve?
One teaspoon of lemon juice is added to the egg and apple mixture to balance the sweetness.
Should I use non-stick spray?
Yes, you should spray the jumbo muffin wells with non-stick spray to prevent sticking.
Do I use all the liquid in the bowl when filling the muffin tin?
No, you should spoon the mixture into the wells and leave behind any excess liquid.
What kind of sugar is used?
The recipe calls for 1/4 cup of standard sugar.
Is this a side dish or a dessert?
It can serve as either a side dish or a dessert depending on the occasion.
How much cinnamon is needed?
The recipe requires 2 teaspoons of cinnamon.
What is matzo farfel?
Matzo farfel is essentially crumbled pieces of matzo crackers, commonly used in Passover cooking.
Do I need to let the farfel cool after browning?
Yes, you should let the browned farfel cool for 10 minutes before mixing it with the other ingredients.
Can I double this recipe?
Yes, you can easily double the ingredients to fill more muffin wells if serving a larger group.
What makes this kugel comforting?
The combination of warm cinnamon, soft apples, and rich butter or chicken fat creates a classic comfort food profile.