Cinnamon Apple French Toast Stacks
Elevate your brunch experience with these delightful Cinnamon Apple French Toast Stacks! A quick and simple recipe, perfect for any gathering, these sandwiches are made with fluffy whole wheat or white bread, generously spread with sweet applesauce, and enveloped in a creamy, spiced custard. They're then baked to golden perfection, creating a warm, satisfying dish that's both delicious and visually appealing. Serve them with a drizzle of maple syrup for an extra touch of sweetness. This recipe is easy to double or triple, making it ideal for serving a crowd or for meal prep throughout the week!
4
Servings
325
Calories
12
Ingredients
Ingredients
whole wheat bread or white bread
8 slices (lightly toasted)
applesauce
3/4 cup (none)
eggs
2 (beaten)
Splenda sugar substitute
3 packets (1 g each) (none)
vanilla extract
1/2 teaspoon (none)
Amaretto
2 teaspoons (none)
baking powder
2 teaspoons (none)
flour
3/4 cup (none)
milk
1 1/4 cups (none)
slivered almonds
1/2 cup (none)
cinnamon
2 teaspoons (optional)
Pam cooking spray
as needed (for greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread a generous layer of applesauce on four slices of the lightly toasted bread.
3
Take another four slices of toast and place them on top of the applesauce-covered slices to make sandwiches.
4
In a mixing bowl, whisk together the beaten eggs, Splenda sugar substitute, vanilla extract, Amaretto, flour, baking powder, and milk until smooth and well combined.
5
Pour the custard mixture into a flat dish large enough to dip the sandwiches.
6
Carefully place each sandwich into the custard mixture, turning to coat both sides evenly. The lightly toasted bread will help maintain its texture.
7
Prepare a baking dish by spraying it with Pam cooking spray to prevent sticking.
8
Arrange the custard-coated sandwiches in the prepared baking dish, and pour any remaining custard evenly over the top.
9
Bake the sandwiches in the preheated oven for about 35 minutes, or until they are puffed and golden brown.
10
During the last 10 minutes of baking, sprinkle slivered almonds on top for added crunch and optional cinnamon for extra flavor.
11
Serve warm, drizzled with maple syrup or Karo syrup for added sweetness. Enjoy your meal!
Nutrition Information
5g
Fat
47.5g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple French Toast Stacks?
They are a delightful brunch dish made by sandwiching applesauce between slices of bread, dipping them in a spiced custard, and baking them until golden.
What kind of bread is recommended for this recipe?
You can use 8 slices of either whole wheat bread or white bread.
Should the bread be toasted?
Yes, the bread should be lightly toasted to help it maintain its texture when dipped in the custard.
How much applesauce is needed?
The recipe calls for 3/4 cup of applesauce.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How many eggs are used in the custard mixture?
The custard requires 2 beaten eggs.
Is there a sweetener in the custard?
Yes, the recipe uses 3 packets of Splenda sugar substitute.
What flavorings are added to the custard?
The custard includes vanilla extract and Amaretto for flavor.
How much Amaretto is used?
The recipe uses 2 teaspoons of Amaretto.
What role does flour play in the custard?
3/4 cup of flour is whisked into the custard to help provide structure and thickness.
Is baking powder used in this French toast recipe?
Yes, 2 teaspoons of baking powder are included to help the stacks puff up while baking.
How much milk is required for the custard?
You will need 1 1/4 cups of milk.
How do I assemble the sandwiches?
Spread applesauce on four slices of toast and place the remaining four slices on top to create four sandwiches.
What is the best way to coat the sandwiches in custard?
Place each sandwich into a flat dish filled with custard, turning to coat both sides evenly.
How should I prepare the baking dish?
Prepare the dish by spraying it with Pam cooking spray to prevent sticking.
What do I do with leftover custard?
After arranging the sandwiches in the dish, pour any remaining custard evenly over the top.
How long does it take to bake?
The French toast stacks should bake for about 35 minutes.
When should I add the slivered almonds?
Sprinkle the slivered almonds on top during the last 10 minutes of baking.
Is cinnamon included in the recipe?
Yes, 2 teaspoons of cinnamon can be optionally sprinkled on top during the last 10 minutes of baking.
What is the recommended serving suggestion?
Serve the stacks warm, drizzled with maple syrup or Karo syrup.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the nutritional breakdown for fat and protein?
Each serving has 5g of fat and 9.5g of protein.
How many carbohydrates are in a serving?
There are 47.5g of carbohydrates per serving.
Can I make this for a large group?
Yes, this recipe is easy to double or triple, making it ideal for serving a crowd.
Is this recipe good for meal prep?
Yes, it is suitable for meal prep throughout the week.
What are the primary tags for this recipe?
The tags include breakfast, brunch, french toast, applesauce, baked, quick, and easy.
How many total ingredients are needed?
There are 12 ingredients in total.
How is the final texture described?
The finished stacks are puffed, golden brown, warm, and satisfying.
What is the total count of slivered almonds used?
The recipe calls for 1/2 cup of slivered almonds.