Cinnamon Apple Delight Bread
Indulge in the comforting flavors of homemade Cinnamon Apple Delight Bread, where the sweet aroma of cinnamon and apples fills your kitchen with warmth. This rich, soft yeast bread is swirled with tender apple pieces and a delightful cinnamon-sugar mixture, creating a perfect treat for breakfast or dessert. With two loaves in this recipe, you’ll have plenty to share with friends and family or to savor yourself. Whether enjoyed fresh or gifted, this bread promises to bring smiles and satisfaction with every slice.
32
Servings
N/A
Calories
16
Ingredients
Ingredients
All-purpose flour
5 1/2-6 cups (all-purpose, measure accurately)
Active dry yeast
1 (1/4 ounce) package (quick-acting)
Milk
1 cup (warm to 120-130°F)
Granulated sugar
3 tablespoons (for dough)
Butter
3 tablespoons (melted)
Salt
3/4 teaspoon
Eggs
2 (large, beaten)
Shredded apple
1 cup (peeled and finely shredded)
Finely chopped peeled apples
1 1/2 cups (peeled and diced)
Finely chopped walnuts or pecans
1/2 cup (toasted, optional)
Packed brown sugar
1/2 cup (for filling)
Ground cinnamon
2 teaspoons (for filling)
Butter
2 tablespoons (softened, for spreading)
Egg white
1 (slightly beaten)
Water
1 tablespoon
Coarse sugar
to taste (for sprinkling)
Instructions
1
In a large mixing bowl, combine 2 cups of flour with the yeast, and set aside.
2
In a saucepan, heat the milk, granulated sugar, 3 tablespoons of butter, and the salt until warm (120°F to 130°F), stirring until the butter just melts.
3
Pour the warm milk mixture into the dry ingredients and add the eggs. Blend with an electric mixer on low speed for 30 seconds, scraping down the bowl, then mix on high speed for about 3 minutes.
4
Stir in the shredded apple by hand, then gradually add the rest of the flour with a wooden spoon until you can no longer mix.
5
Transfer the dough to a lightly floured surface and knead for 6 to 8 minutes until the dough is smooth and elastic. Shape it into a ball and place it in a lightly greased bowl, covering it to let it rise in a warm spot until double in size (about 1 hour).
6
Once risen, punch down the dough and turn it out onto a lightly floured surface. Divide it in half and allow it to rest for 10 minutes, covered.
7
While the dough rests, prepare the filling by mixing the chopped apples, nuts (if using), brown sugar, and cinnamon in a medium bowl.
8
Preheat your oven to 375°F and lightly grease two 8x4 or 9x5 inch loaf pans.
9
Roll one half of the dough into a 14x9 inch rectangle. Spread 1 tablespoon of softened butter on top and sprinkle with half of the apple-cinnamon filling.
10
Starting at the short ends, roll the dough up toward the center jelly-roll style, tucking in the ends as you go. Place the rolled loaf seam-side down in the prepared pan.
11
Repeat the rolling and filling process with the second half of the dough.
12
Cover the loaves and let them rise until nearly doubled, about 30 minutes.
13
In a small bowl, whisk together the beaten egg white and water. Brush this mixture over the top of each loaf and sprinkle with coarse sugar.
14
Bake for 30 to 40 minutes or until the bread sounds hollow when tapped on the top. If the tops brown too quickly, tent them with foil during the last 15 minutes of baking.
15
Once baked, immediately remove the loaves from the pans and let them cool on wire racks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Apple Delight Bread?
It is a rich, soft homemade yeast bread swirled with tender apple pieces and a cinnamon-sugar mixture, perfect for breakfast or dessert.
How many loaves does this recipe yield?
This recipe makes two loaves of bread.
How many servings are in this recipe?
The recipe yields approximately 32 servings.
What type of yeast is required for this bread?
The recipe calls for one 1/4 ounce package of quick-acting active dry yeast.
What temperature should the milk mixture reach?
The milk, sugar, butter, and salt should be heated to between 120°F and 130°F.
How long should I knead the dough?
Knead the dough on a lightly floured surface for 6 to 8 minutes until it is smooth and elastic.
How long is the first rising period?
The dough should rise in a warm spot for about 1 hour or until it has doubled in size.
How long should the dough rest after being divided?
After dividing the dough in half, let it rest covered for 10 minutes.
What are the ingredients for the apple filling?
The filling consists of finely chopped peeled apples, toasted nuts (optional), brown sugar, and ground cinnamon.
What temperature should the oven be set to?
Preheat your oven to 375°F.
What size loaf pans are recommended?
You can use either 8x4 inch or 9x5 inch loaf pans.
How do I roll the dough for the loaves?
Roll the dough into a 14x9 inch rectangle, then roll it up jelly-roll style starting from the short ends.
How long is the second rise for the loaves?
Cover the shaped loaves and let them rise for about 30 minutes or until nearly doubled.
What is used for the bread glaze?
A mixture of one slightly beaten egg white and 1 tablespoon of water is brushed over the loaves.
What is the purpose of the coarse sugar?
Coarse sugar is sprinkled over the glazed loaves before baking to add texture and sweetness.
How long should the bread bake?
Bake the loaves for 30 to 40 minutes.
How can I tell if the bread is fully baked?
The bread is done when it sounds hollow when tapped on the top.
What should I do if the bread is browning too fast?
If the tops brown too quickly, tent them with foil during the last 15 minutes of baking.
Can I add nuts to the recipe?
Yes, you can add 1/2 cup of toasted finely chopped walnuts or pecans to the filling.
Do I need to peel the apples?
Yes, both the shredded apples for the dough and the chopped apples for the filling should be peeled.
How much flour is needed?
The recipe requires between 5 1/2 and 6 cups of all-purpose flour.
How much shredded apple goes into the dough?
The dough requires 1 cup of finely shredded, peeled apple.
How many eggs are used in the dough?
Two large, beaten eggs are added to the dough mixture.
Should I use an electric mixer?
Yes, use an electric mixer on low for 30 seconds then high for 3 minutes to blend the initial milk and flour mixture.
What is the first step in preparing the dough?
In a large mixing bowl, combine 2 cups of flour with the yeast.
How should the loaves be cooled?
Remove the loaves from the pans immediately after baking and let them cool on wire racks.
What kind of butter is used for spreading?
Use 2 tablespoons of softened butter to spread over the rolled-out dough rectangles.
Is this bread suitable for gifts?
Yes, it is specifically mentioned as a wonderful gift idea that brings smiles to friends and family.
Can I use granulated sugar in the filling?
The recipe specifies 1/2 cup of packed brown sugar for the filling for the best flavor.
What makes the bread soft?
The combination of milk, butter, and eggs creates a rich, soft yeast dough texture.