Cinnamon-Apple Cranberry Delight Scones
Indulge in the warm, comforting aroma of fresh-baked scones that perfectly blend the sweet and tart flavors of apples and cranberries. These Cinnamon-Apple Cranberry Delight Scones are not only visually appealing but also incredibly delicious, making them an ideal choice for breakfast, brunch, or an afternoon snack. Infused with a hint of cinnamon and topped with a sugary glaze, each bite promises to transport you to a cozy autumn morning. Serve them fresh out of the oven with a pat of butter for an unforgettable treat.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 cups (All-purpose flour, sifted)
sugar
1/4 cup (Granulated sugar)
baking powder
2 teaspoons (Baking powder, leveled)
baking soda
1/2 teaspoon (Baking soda)
salt
1/2 teaspoon (Table salt)
butter
1/4 cup (Chilled and cubed)
apple
1 (Peeled, cored, and shredded)
dried cranberries
1/2 cup (Dried cranberries)
milk
1/2 cup (Whole milk)
milk
2 tablespoons (For brushing)
sugar
2 tablespoons (Granulated sugar for sprinkling)
ground cinnamon
1/2 teaspoon (Ground cinnamon for sprinkling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Apple Cranberry Delight Scones?
These are warm, comforting scones that blend the sweet and tart flavors of apples and cranberries with a hint of cinnamon.
What is the best time to serve these scones?
They are an ideal choice for breakfast, brunch, or an afternoon snack.
How many ingredients are in this recipe?
The recipe includes a total of 12 ingredients.
What type of flour is required?
You will need 2 cups of sifted all-purpose flour.
How should the butter be prepared?
The butter should be chilled and cubed into 1/4 cup portions.
How is the apple prepared for the dough?
The apple should be peeled, cored, and shredded before being added to the mixture.
Does this recipe use dried or fresh cranberries?
This recipe specifically calls for 1/2 cup of dried cranberries.
What type of milk is used in the dough?
The recipe uses 1/2 cup of whole milk for the dough.
How much baking powder and baking soda is needed?
You will need 2 teaspoons of leveled baking powder and 1/2 teaspoon of baking soda.
What is the topping for these scones?
The scones are brushed with milk and sprinkled with a mixture of granulated sugar and ground cinnamon.
How much sugar is used inside the dough?
The dough contains 1/4 cup of granulated sugar.
Is there a specific way to serve them fresh?
It is recommended to serve them fresh out of the oven with a pat of butter.
What tags are associated with this recipe?
Associated tags include scones, breakfast, brunch, apples, cranberries, cinnamon, baking, and autumn treats.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of table salt.
How much cinnamon is needed for the topping?
You will need 1/2 teaspoon of ground cinnamon for sprinkling on top.
What kind of sugar is used for the sprinkling?
Use 2 tablespoons of granulated sugar for the topping.
How much milk is used for brushing the scones?
You should use 2 tablespoons of milk for brushing before baking.
What is the overall flavor profile?
The flavor is a balance of sweet and tart from the fruits with a warm cinnamon finish.
Can these scones be part of an autumn brunch?
Yes, their flavors and aroma are designed to transport you to a cozy autumn morning.
Does the recipe include nutritional facts like calories?
The specific nutritional data for calories, fat, and carbohydrates is not provided in this record.
What is the primary leavening agent?
The recipe uses a combination of baking powder and baking soda.
How many apples do I need?
You only need one apple, which should be peeled, cored, and shredded.
What is the category of this dish?
It is categorized as a sweet pastry, specifically a scone.
Is the flour measured before or after sifting?
The recipe specifies 2 cups of all-purpose flour that has been sifted.
What type of salt should I use?
The recipe suggests using standard table salt.
How is the butter incorporated?
The butter is chilled and cubed, which is a standard method for cutting fat into flour for scones.
Is there any fiber in this recipe?
While apples and cranberries contain fiber, the specific nutritional count is not listed.
What makes these scones 'Delight' scones?
The name comes from the delightful combination of warm cinnamon, sweet apple, and tart cranberry.
Are there instructions for a glaze?
The description mentions a sugary glaze, which is achieved by brushing with milk and sprinkling with cinnamon sugar.
What is the ID for this recipe?
The internal recipe ID is cinnamon-apple-cranberry-delight-scones.