Cinnamon Apple Bundt Cake with Warm Glaze
This Cinnamon Apple Bundt Cake with Warm Glaze is the perfect treat for both casual gatherings and festive occasions. With its rich aroma of cinnamon and the natural sweetness of apples, this cake embodies the essence of a cozy autumn day. The preparation is straightforward, ensuring that you can easily whip this up for any event or special moment. The warm glaze adds a delightful touch that enhances its moist texture, making every bite melt in your mouth. Enjoy a slice with your favorite cup of tea or coffee for a truly comforting experience.
16
Servings
300
Calories
11
Ingredients
Ingredients
finely chopped peeled apples
3 cups (finely chopped and peeled)
Pillsbury Moist Supreme yellow cake mix
18 1/4 ounces (box)
instant vanilla pudding
3 1/2 ounces (box)
ground cinnamon
1 1/2 teaspoons (none)
vegetable oil
1/2 cup (none)
water
1/2 cup (none)
large eggs
4 (none)
firmly packed brown sugar
1 1/4 cups (none)
butter
1/2 cup (cut into chunks)
apple juice
1/4 cup (none)
powdered sugar
as desired (for sprinkling)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Grease and flour a 12-cup bundt pan to prevent the cake from sticking.
3
In a large mixing bowl, combine the cake mix, instant pudding, chopped apples, cinnamon, oil, water, and eggs. Mix on low speed until all ingredients are moistened.
4
Increase the speed to high and beat the mixture for 2 minutes to ensure a smooth batter.
5
Pour the batter evenly into the prepared bundt pan.
6
Bake in the preheated oven for 40 to 55 minutes. Check doneness by inserting a cake tester or toothpick; it should come out clean.
7
Once baked, let the cake cool in the pan for 15 minutes.
8
To prepare the glaze, combine the brown sugar, butter, and apple juice in a medium saucepan.
9
Cook the mixture over medium-high heat, stirring occasionally, until it begins to boil.
10
Let it boil for 1 minute, then reserve 1/4 cup of the glaze, keeping it warm.
11
With the cake still in the pan, pour the remaining glaze over the warm cake, focusing on the edges, allowing it to seep down the sides.
12
Let it stand for another 15 minutes to soak in the flavors.
13
Carefully invert the cake onto a serving plate and remove the pan.
14
Drizzle the reserved 1/4 cup of glaze slowly over the top of the cake.
15
Optionally, sprinkle with powdered sugar for an added touch.
16
Serve the cake warm with the glaze soaking in, or let it cool for a firmer texture.
Nutrition Information
44g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Cinnamon Apple Bundt Cake?
The cake features the rich aroma of cinnamon and the natural sweetness of apples, complemented by a warm buttery glaze.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What oven temperature is required for baking the cake?
The oven should be preheated to 350 degrees Fahrenheit.
What size bundt pan is needed for this recipe?
A 12-cup bundt pan is recommended for this recipe.
How should I prepare the bundt pan before pouring the batter?
You should grease and flour the pan to prevent the cake from sticking.
What kind of cake mix is used in this recipe?
The recipe calls for an 18 1/4 ounce box of Pillsbury Moist Supreme yellow cake mix.
Does the recipe require instant pudding?
Yes, it uses one 3 1/2 ounce box of instant vanilla pudding.
How should the apples be prepared?
The apples should be peeled and then finely chopped to yield 3 cups.
How many eggs are needed for the batter?
The recipe requires 4 large eggs.
What liquids are added to the cake batter?
The batter includes 1/2 cup of vegetable oil and 1/2 cup of water.
How long should I beat the batter on high speed?
After moistening the ingredients on low speed, increase to high and beat for 2 minutes.
What is the total baking time for the bundt cake?
The cake should bake for 40 to 55 minutes.
How do I check if the cake is fully cooked?
Insert a cake tester or toothpick into the cake; it should come out clean when the cake is done.
How long should the cake cool in the pan before glazing?
Let the cake cool in the pan for 15 minutes before starting the glazing process.
What ingredients are used to make the warm glaze?
The glaze is made from 1 1/4 cups of firmly packed brown sugar, 1/2 cup of butter, and 1/4 cup of apple juice.
How is the glaze cooked?
Combine ingredients in a saucepan over medium-high heat, stirring occasionally until it boils.
How long should the glaze boil?
The glaze should boil for 1 minute.
How much glaze should be reserved for the final drizzle?
You should reserve 1/4 cup of the warm glaze.
How is the main portion of the glaze applied?
While the cake is still in the pan, pour the remaining glaze over the cake, focusing on the edges.
How long should the cake soak in the glaze while in the pan?
The cake should stand for 15 minutes to allow the glaze to soak in.
When should the cake be inverted onto a serving plate?
Invert the cake after it has soaked in the glaze for 15 minutes.
What is the final step after inverting the cake?
Slowly drizzle the reserved 1/4 cup of glaze over the top of the cake.
Can I add a topping to the finished cake?
Yes, you can optionally sprinkle the cake with powdered sugar as desired.
How should the cake be served?
It can be served warm for a moist experience or allowed to cool for a firmer texture.
How many calories are in one serving of this cake?
Each serving contains 300 calories.
What is the carbohydrate content per serving?
One serving contains 44 grams of carbohydrates.
How much protein is in each slice?
There are 3 grams of protein per serving.
What category does this recipe belong to?
This recipe is categorized under Desserts.
How much ground cinnamon is required?
The recipe calls for 1 1/2 teaspoons of ground cinnamon.
What is the recommended beverage pairing?
This cake is best enjoyed with a favorite cup of tea or coffee.