Cinnamon Apple Blondies
Indulge in the delightful flavors of these Cinnamon Apple Blondies, perfect for sharing with friends and family. These moist and chewy bars are packed with tender chunks of apples, warm cinnamon spice, and a hint of sweetness. An ideal dessert for fall gatherings or a cozy afternoon treat with your favorite hot beverage, this recipe is sure to become a cherished favorite. Easy to prepare and bake, these blondies will fill your kitchen with an irresistible aroma that beckons everyone to the table.
12
Servings
200
Calories
7
Ingredients
Ingredients
Eggs
3 (large, beaten)
Sugar
1.5 cups (granulated)
Vegetable Oil
0.5 cups
Flour
2 cups (all-purpose)
Baking Soda
1 teaspoon
Cinnamon
1 teaspoon (ground)
Apples
3-5 (peeled, cored, and chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan with parchment paper.
2
In a large mixing bowl, combine the flour, baking soda, sugar, and cinnamon until well mixed.
3
In another bowl, whisk together the beaten eggs and vegetable oil until combined.
4
Pour the egg mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5
Fold in the chopped apples gently, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan and spread it evenly.
7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
9
Cut into squares and enjoy your delicious Cinnamon Apple Blondies!
Nutrition Information
7.5g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Apple Blondies?
Cinnamon Apple Blondies are moist and chewy dessert bars packed with tender chunks of apples, warm cinnamon spice, and a hint of sweetness.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for these blondies?
You should use a 9x13 inch baking pan.
What are the primary ingredients needed?
The main ingredients are eggs, sugar, vegetable oil, all-purpose flour, baking soda, ground cinnamon, and chopped apples.
How many apples should I use?
The recipe calls for 3 to 5 apples.
Do I need to peel the apples?
Yes, the apples should be peeled, cored, and chopped before being added to the batter.
How long do the blondies need to bake?
They should bake for 30-35 minutes.
How do I know when the blondies are done?
They are finished when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I use parchment paper in the pan?
Yes, you can either grease the pan or line it with parchment paper for easy removal.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one blondie?
There is 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each blondie has 30g of carbohydrates.
Is there any protein in this dessert?
Yes, each serving contains 2g of protein.
What type of flour is best for this recipe?
All-purpose flour is used for these blondies.
How many eggs are required?
The recipe requires 3 large, beaten eggs.
What kind of sugar should be used?
Granulated sugar is the recommended sweetener for this recipe.
How much cinnamon is in the recipe?
One teaspoon of ground cinnamon is added to the dry mixture.
Should I mix dry and wet ingredients separately?
Yes, combine the flour, baking soda, sugar, and cinnamon in one bowl, and whisk the eggs and oil in another before combining.
Is it okay to overmix the batter?
No, you should stir until just combined to ensure the best texture.
How should the apples be added?
The chopped apples should be gently folded into the batter at the end.
How long should I let them cool?
Allow them to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Are these blondies suitable for fall gatherings?
Yes, the warm cinnamon and apple flavors make them an ideal dessert for fall events.
Can I serve these with a hot beverage?
Absolutely, they are described as a cozy treat that pairs perfectly with your favorite hot drink.
Is this recipe considered easy to make?
Yes, it is tagged as an easy baking and family-friendly recipe.
What kind of oil is used?
The recipe calls for 0.5 cups of vegetable oil.
Does the recipe use baking soda or baking powder?
This recipe specifically uses one teaspoon of baking soda.
Can I add nuts to the recipe?
While not in the original list, you could easily fold in chopped nuts with the apples.
How do I cut the blondies?
Once completely cooled, you can cut them into even squares.
Are these blondies chewy or cakey?
These blondies are designed to be moist and chewy.