Cinnamon-Apple Bliss French Toast Bake
Indulge in a delightful breakfast with our Cinnamon-Apple Bliss French Toast Bake, inspired by cherished family recipes. This scrumptious dish layers buttery, cinnamon-kissed French bread over a luscious apple pie filling, creating a perfect harmony of flavors. Ideal for holiday gatherings or leisurely weekend brunches, it’s quick to prepare and can even be assembled the night before for added convenience. Enhance your morning routine with this breakfast treat that will have everyone asking for seconds!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Apple pie filling
1 (21 ounce can, spread in a greased baking dish)
Eggs
3 (beaten)
Milk
1 (cup)
Vanilla extract
1 (teaspoon)
Day-old French bread or cinnamon raisin bread
10 (slices, about 1/2 inch thick)
Butter
2 (tablespoons, melted)
Sugar
1 (tablespoon)
Ground cinnamon
1/8 (teaspoon)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a 9 x 13-inch baking dish with cooking spray or butter.
3
Evenly spread the apple pie filling in the bottom of the prepared baking dish.
4
In a pie plate or shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
5
Taking each slice of bread, dip it in the egg mixture, allowing it to soak for about one minute per side to absorb the flavors.
6
Place the dipped slices in the baking dish on top of the apple pie filling, arranging them in two overlapping rows.
7
In a small bowl, mix together the cinnamon and sugar.
8
Drizzle the melted butter evenly over the arranged bread slices, then sprinkle the cinnamon-sugar mixture over the top.
9
If desired, cover the baking dish with plastic wrap and refrigerate overnight to let the flavors meld.
10
Bake uncovered for 30-35 minutes, or until the bread is golden brown and slightly crisp.
11
Remove from the oven and let it cool for a few minutes before serving. Serve with the apple filling side facing up for a delightful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Apple Bliss French Toast Bake?
It is a breakfast dish featuring buttery, cinnamon-kissed French bread layered over a luscious apple pie filling.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is needed?
You should use a 9 x 13-inch baking dish.
Can I prepare this French toast bake the night before?
Yes, you can assemble the dish, cover it with plastic wrap, and refrigerate it overnight to let the flavors meld.
How long does the dish need to bake?
Bake the dish uncovered for 30 to 35 minutes until the bread is golden brown and slightly crisp.
What type of bread is recommended?
Day-old French bread or cinnamon raisin bread is recommended for the best results.
How thick should the bread slices be?
The bread slices should be approximately 1/2 inch thick.
How many slices of bread are used in this recipe?
The recipe calls for 10 slices of bread.
How long should I soak the bread in the egg mixture?
Each slice should soak for about one minute per side to absorb the flavors.
What ingredients make up the egg mixture?
The mixture consists of 3 beaten eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
What is the first step in assembling the bake?
The first step is to evenly spread a 21-ounce can of apple pie filling in the bottom of a greased baking dish.
How should the bread be arranged in the dish?
The bread slices should be arranged in two overlapping rows on top of the apple pie filling.
What is drizzled over the bread before baking?
Two tablespoons of melted butter are drizzled evenly over the bread slices.
What goes into the cinnamon-sugar topping?
The topping is a mixture of 1 tablespoon of sugar and 1/8 teaspoon of ground cinnamon.
How should the French toast bake be served?
It should be served with the apple filling side facing up for a beautiful presentation.
Do I need to grease the baking dish?
Yes, grease the baking dish with cooking spray or butter before adding the ingredients.
How long should the dish cool after baking?
Let it cool for a few minutes before serving to ensure the best texture.
Is this recipe suitable for a brunch?
Yes, it is ideal for holiday gatherings or leisurely weekend brunches.
How much apple pie filling is used?
One 21-ounce can of apple pie filling is required.
What are the primary flavor profiles?
The primary flavors are cinnamon, apple, vanilla, and buttery bread.
What is the recipe category?
This recipe falls under the Breakfast category.
How many eggs are needed?
You will need 3 eggs for this recipe.
What is the purpose of using day-old bread?
Day-old bread is drier and absorbs the egg mixture better without becoming too soggy.
Should I bake it covered or uncovered?
The dish should be baked uncovered.
How much milk is required?
One cup of milk is used for the egg soak.
Is vanilla extract used in the soak?
Yes, 1 teaspoon of vanilla extract is added to the eggs and milk.
Can I use different types of pie filling?
While this recipe specifies apple, the method could potentially work with other fruit pie fillings.
Is this a quick recipe to prepare?
Yes, it is described as quick to prepare, especially if assembled the night before.
What are the main tags for this recipe?
Tags include breakfast, french toast, baked, apple pie, and comfort food.