Cinnamon-Apple Baked Doughnuts
Delight in these soft and fluffy Cinnamon-Apple Baked Doughnuts, a perfect blend of sweet apple flavor and warm spices. Ideal for breakfast or a snack, these doughnuts are made healthier by baking instead of frying. With the sweetness of brown sugar and the warm aroma of cinnamon, these treats are sure to impress your family and friends. Great for sharing at gatherings, these doughnuts are not only delicious but also pack a nutritional punch with the addition of wheat germ. Enjoy them warm out of the oven, brushed with melted butter and coated in cinnamon sugar for an irresistible finish.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Milk
1 cup (heated to 110-115°F)
Wheat Germ
1/4 cup
Flour
3 3/4 cups
Olive Oil
3 tablespoons
Brown Sugar
3 tablespoons
Large Grated Apple
1 (grated)
Large Egg
1 (beaten)
Cinnamon
2 1/2 teaspoons
Salt
1 teaspoon
Ginger
1 teaspoon
Fast Rising Yeast
1 tablespoon
Melted Butter
(for brushing)
Cinnamon Sugar
to taste (for dipping)
Instructions
1
In a mixing bowl, combine all ingredients (milk, wheat germ, flour, olive oil, brown sugar, grated apple, egg, cinnamon, salt, ginger, and yeast) as per your bread machine's instructions.
2
Start the dough cycle on your bread machine and allow it to complete the cycle.
3
Once the dough cycle is finished, remove the soft dough from the machine and divide it into 14 equal pieces.
4
Shape each piece into a donut by either forming them by hand or using a doughnut cutter.
5
Place the shaped doughnuts onto a greased baking sheet, making sure they have enough space to expand, and let them rise for 30 minutes in a warm spot.
6
While the doughnuts are rising, preheat your oven to 350°F (175°C).
7
Bake the doughnuts in the preheated oven for 15-20 minutes or until they are golden brown.
8
As soon as they come out of the oven, quickly brush each doughnut with melted butter and dip them into a bowl of cinnamon sugar for a deliciously sweet coating.
9
Serve warm or at room temperature, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Apple Baked Doughnuts?
They are soft and fluffy doughnuts featuring a blend of sweet apple flavor and warm spices, baked instead of fried for a healthier treat.
Are these doughnuts fried or baked?
These doughnuts are baked in the oven, which makes them a healthier alternative to traditional fried doughnuts.
How many doughnuts does this recipe yield?
The recipe produces 14 equal-sized doughnuts.
What temperature should the oven be for baking?
Preheat your oven to 350°F (175°C) before baking the doughnuts.
How long do the doughnuts need to bake?
The doughnuts should bake for 15-20 minutes or until they turn golden brown.
Why is wheat germ included in the recipe?
Wheat germ is added to the dough to provide a nutritional punch to the doughnuts.
Do I need a bread machine for this recipe?
The recipe instructions are specifically written for a bread machine to handle the mixing and initial dough cycle.
How long should the shaped doughnuts rise?
Once shaped and placed on a baking sheet, the doughnuts should rise for 30 minutes in a warm spot.
What spices are used in the dough?
The dough is seasoned with cinnamon and ginger for a warm aroma and flavor.
How do I prepare the apple for the recipe?
You should use one large apple that has been grated before adding it to the mix.
What temperature should the milk be?
The milk should be heated to between 110-115°F before being added to the dough mixture.
What type of sugar is used in the dough?
The recipe calls for 3 tablespoons of brown sugar for the dough.
How do I finish the doughnuts after they come out of the oven?
Immediately brush each warm doughnut with melted butter and dip them into a bowl of cinnamon sugar.
Can I use a doughnut cutter?
Yes, you can shape the dough pieces by hand or use a doughnut cutter to form the rings.
What kind of yeast is required?
The recipe requires 1 tablespoon of fast-rising yeast.
Is olive oil used in this recipe?
Yes, 3 tablespoons of olive oil are used in the dough mixture.
Should the baking sheet be greased?
Yes, place the shaped doughnuts onto a greased baking sheet to prevent sticking.
What is the texture of the dough after the machine cycle?
The dough will be soft when removed from the bread machine.
Can these be eaten cold?
Yes, they can be enjoyed warm out of the oven or at room temperature.
Are these doughnuts appropriate for breakfast?
Absolutely, they are described as ideal for either breakfast or a snack.
How much flour is needed for the recipe?
The recipe uses 3 3/4 cups of flour.
Is salt included in the ingredients?
Yes, the recipe includes 1 teaspoon of salt.
Do I need to beat the egg before adding it?
Yes, the large egg should be beaten before being added to the bread machine.
How much cinnamon goes into the dough?
There are 2 1/2 teaspoons of cinnamon in the dough itself.
Is this recipe considered a 'fall treat'?
Yes, because of the apple and cinnamon flavors, it is tagged as a fall treat.
How much wheat germ is required?
The recipe calls for 1/4 cup of wheat germ.
What color indicates the doughnuts are finished baking?
The doughnuts are done when they reach a golden brown color.
How much cinnamon sugar should be used for dipping?
The amount of cinnamon sugar used for the coating is to taste.
Are these doughnuts suitable for sharing at gatherings?
Yes, the recipe description notes they are great for sharing at gatherings.
What is the first step of the instructions?
The first step is to combine all ingredients in a mixing bowl following your bread machine's specific instructions.