Cinnamon Almond Delight Balls
Indulge in these delightful Cinnamon Almond Delight Balls, a perfect harmony of nutty and sweet flavors. Made with finely ground almonds and aromatic cinnamon, these delicate cookies are light and flaky. They are rolled in a generous layer of confectioner's sugar, creating a beautiful finish and an irresistible sweetness. Perfect for tea time, festive gatherings, or simply as a treat for yourself, these cookies are sure to impress with their elegant taste and appearance. Easy to prepare yet sophisticated in flavor, they're a charming addition to any dessert table.
16
Servings
50
Calories
5
Ingredients
Ingredients
Ground almonds
1 1/2 cups (Finely ground)
Superfine sugar
1/2 cup (N/A)
Ground cinnamon
1 tablespoon (N/A)
Egg whites
2 (Whisked until frothy)
Confectioners' sugar
1/2 cup (For rolling)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet or line it with parchment paper.
2
In a medium mixing bowl, combine the ground almonds, superfine sugar, and ground cinnamon. Stir well until evenly mixed.
3
In a separate clean bowl, whisk the egg whites until they begin to form soft peaks.
4
Gently fold the whipped egg whites into the almond mixture until it forms a fairly firm dough. Be careful not to deflate the egg whites.
5
Using your hands, scoop out portions of the dough and roll them into small, pecan-sized balls.
6
Place the dough balls onto the prepared baking sheet, spaced a few inches apart to allow for spreading during baking.
7
Bake in the preheated oven for about 15 minutes or until lightly golden on the edges.
8
Carefully remove from the oven and, while still warm, use a metal spatula to gently lift the balls off the baking sheet to prevent sticking.
9
Allow the cookies to cool completely on a wire rack.
10
Once cooled, roll each ball in confectioner's sugar until fully coated for a sweet finishing touch.
Nutrition Information
4g
Fat
3.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Almond Delight Balls?
Cinnamon Almond Delight Balls are light and flaky cookies made with ground almonds and aromatic cinnamon, finished with a coating of confectioner's sugar.
How many calories are in one serving?
Each serving contains approximately 50 calories.
How many servings does this recipe make?
This recipe yields 16 servings.
Is this recipe gluten-free?
Yes, because it uses ground almonds instead of wheat flour, these cookies are naturally gluten-free.
What are the primary ingredients?
The main ingredients are ground almonds, superfine sugar, ground cinnamon, egg whites, and confectioner's sugar for coating.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the cookies need to bake?
Bake the almond balls for about 15 minutes or until the edges are lightly golden.
How should I prepare the egg whites?
Whisk the egg whites in a clean bowl until they begin to form soft peaks before folding them into the almond mixture.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each cookie?
Each serving has 3.5 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1 gram of protein.
How do I prevent the cookies from sticking to the baking sheet?
Grease the baking sheet or line it with parchment paper, and use a metal spatula to lift them while still warm.
What size should the dough balls be?
Roll the dough into small, pecan-sized balls.
When should I roll the balls in confectioner's sugar?
Roll each ball in the sugar only after they have cooled completely on a wire rack.
What is the texture of these cookies?
These cookies are described as delicate, light, and flaky.
Can I use regular granulated sugar?
The recipe calls for superfine sugar for a smoother texture, but granulated sugar can be used if superfine is unavailable.
Are these cookies suitable for vegans?
No, this recipe contains egg whites.
How much cinnamon is used in this recipe?
One tablespoon of ground cinnamon is required.
What should the almonds be like?
The almonds should be finely ground to ensure the correct dough consistency.
How much sugar is used for the coating?
Use 1/2 cup of confectioner's sugar for rolling the cooled cookies.
Why must I fold the egg whites gently?
Gently folding prevents deflating the air in the egg whites, which keeps the dough from becoming too dense.
How far apart should I space the dough balls?
Space the balls a few inches apart on the baking sheet to allow for spreading during the baking process.
What tags are associated with this recipe?
Associated tags include dessert, cookies, almond, cinnamon, snack, seasonal, and festive.
Is this a good recipe for beginners?
Yes, it is easy to prepare yet offers a sophisticated flavor profile suitable for any baker.
Do these cookies contain cholesterol?
No, based on the ingredients and nutritional info, they contain 0mg of cholesterol.
What is the total number of ingredients?
There are 5 total ingredients required for this recipe.
Can these be served for tea time?
Absolutely, their elegant taste and appearance make them a perfect addition to tea time.
Are these cookies nut-free?
No, they contain 1 1/2 cups of ground almonds.
How should the cookies be cooled?
They should be cooled completely on a wire rack to ensure the sugar coating adheres properly.
What kind of finish do the cookies have?
They have a beautiful, sweet finish from being rolled in a generous layer of confectioner's sugar.