Cinnabon-Inspired Cheesecake Delight
Indulge in the rich, creamy goodness of our Cinnabon-Inspired Cheesecake Delight that captures the iconic flavors of TGI Friday's beloved dessert. This decadent treat features a buttery cinnamon-infused base topped with a smooth cream cheese filling, all artfully swirled to create a beautiful marbled effect. Finished off with a drizzle of sweet icing, this cheesecake is perfect for special occasions or simply to satisfy your sweet tooth. Gather your friends and family to share this luscious dessert that is sure to impress!
12
Servings
375
Calories
16
Ingredients
Ingredients
White Sugar
3/4 cup (Granulated, for sweetening the batter)
Shortening or Softened Butter
1/4 cup (To cream with sugar)
Egg
1 (Large, beaten in with the sugar and shortening)
Milk
1/2 cup (Whole milk, for moisture in the batter)
Vanilla Extract
2 tablespoons (Divided for flavor in both batters)
All-Purpose Flour
2 cups plus 1 tablespoon (Sifted for the base and cream cheese batter)
Baking Powder
2 teaspoons (For leavening the base batter)
Salt
1/2 teaspoon (To enhance flavor)
Cream Cheese
16 ounces (Softened, for the creamy filling)
Sugar
5/8 cup (For sweetening the cream cheese layer)
Lemon Zest or Juice
1 tablespoon (Optional, for a bright note (zest preferred))
Butter
1/3 cup (Melted for the cinnamon filling)
Brown Sugar
1 cup (For a rich, caramel-like flavor in the filling)
Cinnamon
3 tablespoons (For the spiced filling)
Powdered Sugar
1 cup (For the icing)
Milk
as needed (To thin the icing)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2
In a mixing bowl, cream together 3/4 cup white sugar and 1/4 cup shortening (or softened butter) until light and fluffy. Beat in 1 egg, then stir in 1/2 cup milk and 1 tablespoon vanilla extract. Set this mixture aside.
3
In a separate bowl, sift together 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually mix this dry mixture into the creamed mixture until fully combined. The batter will be thick, so ensure it's well-mixed. Set aside.
4
For the cream cheese batter, beat together 16 ounces of softened cream cheese, 5/8 cup sugar, 1 tablespoon vanilla extract, and 1 tablespoon flour until smooth and creamy. If desired, add 1 tablespoon lemon zest or juice for a hint of brightness. Set aside.
5
To make the cinnamon filling, melt 1/3 cup butter in a small bowl, then mix in 1 cup brown sugar and 3 tablespoons cinnamon until well combined. Set aside.
6
Assemble the cheesecake: Spread half of the base batter into the bottom of the prepared springform pan. Pour the cream cheese batter evenly over this layer. Drop spoonfuls of the remaining base batter over the cream cheese layer. Finally, drizzle the cinnamon filling on top.
7
Use a knife to swirl the layers gently, creating a marbled effect.
8
Bake in the preheated oven for about 45 minutes, or until the cheesecake is puffed and lightly browned around the edges. Allow to cool at room temperature, then refrigerate until chilled.
9
For the icing, beat together 2 tablespoons softened cream cheese and 2 tablespoons softened butter in a small bowl. Stir in 1 tablespoon lemon juice, 2 teaspoons vanilla, and 1 cup powdered sugar until smooth. If the icing is too thick, add a bit of milk to reach the desired consistency.
10
Once chilled, drizzle the icing over the cheesecake, slice, and enjoy your delightful creation!
Nutrition Information
20g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnabon-Inspired Cheesecake Delight?
It is a rich and decadent dessert featuring a buttery cinnamon-infused base, a smooth cream cheese filling with a marbled effect, and a sweet icing drizzle.
How many servings does this recipe make?
This cheesecake recipe is designed to serve 12 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
What size pan should be used?
A 9-inch springform pan is the recommended size for this recipe.
Can I use butter instead of shortening?
Yes, you can use softened butter as an alternative to shortening for creaming with the sugar.
How do I prepare the base batter?
Cream together sugar and shortening/butter, add an egg, milk, and vanilla, then gradually mix in the sifted dry ingredients until well combined.
What are the ingredients for the cream cheese layer?
The layer consists of 16 ounces of softened cream cheese, 5/8 cup sugar, 1 tablespoon vanilla, and 1 tablespoon flour.
How is the cinnamon filling made?
It is made by mixing 1/3 cup melted butter with 1 cup brown sugar and 3 tablespoons of cinnamon.
How do I create the marbled effect?
After layering the base batter, cream cheese batter, and cinnamon filling, use a knife to gently swirl the layers together.
How long does the cheesecake take to bake?
It takes approximately 45 minutes in a preheated oven until puffed and lightly browned.
What are the signs that the cheesecake is done baking?
The cheesecake is done when it appears puffed and the edges are lightly browned.
Should the cheesecake be refrigerated?
Yes, after cooling at room temperature, it must be refrigerated until chilled before serving.
What ingredients are needed for the icing?
The icing requires softened cream cheese, butter, lemon juice, vanilla, and powdered sugar.
How do I adjust the consistency of the icing?
If the icing is too thick, you can add a small amount of milk until you reach your desired consistency.
Can I add a citrus flavor to the cheesecake?
Yes, you can add 1 tablespoon of lemon zest or juice to the cream cheese batter for a bright note.
How many calories are in a serving?
There are approximately 375 calories per serving.
What type of flour is used in this recipe?
All-purpose flour is used for both the base batter and the cream cheese filling.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients to enhance the flavor.
How much cinnamon is in the filling?
The recipe uses 3 tablespoons of cinnamon for the spiced filling layer.
What leavening agent is used for the base?
The recipe calls for 2 teaspoons of baking powder to help the base batter rise.
How much cream cheese is required in total?
The recipe uses 16 ounces for the filling and an additional 2 tablespoons for the icing.
What type of sugar is in the cinnamon filling?
Brown sugar is used in the filling to provide a rich, caramel-like flavor.
When should I apply the icing?
The icing should be drizzled over the cheesecake once it has been fully chilled.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
How much vanilla extract is used in total?
The recipe uses 2 tablespoons of vanilla extract, divided between the batters and the icing.
How many carbohydrates are in each slice?
Each slice contains approximately 45g of carbohydrates.
Is the base batter supposed to be thick?
Yes, the base batter will be thick, and it is important to ensure it is well-mixed.
How much protein is in one serving?
Each serving provides approximately 5g of protein.
Is this a baked or no-bake cheesecake?
This is a baked cheesecake that requires 45 minutes of oven time.
What inspired this recipe?
This recipe is inspired by the iconic flavors found in TGI Friday's Cinnabon-themed desserts.