Cincinnati Delite Chili
Indulge in the rich and flavorful experience of Cincinnati Delite Chili, a delightful copycat of the iconic Skyline Chili, crafted to be less greasy yet packed with all the zest and complexity of the original. This unique recipe elevates the traditional spices, creating a robust 'Skyline Spice Mix' that can not only enhance this chili but also serve as a delicious rub for your favorite meats. With a symphony of spices that including unsweetened chocolate for depth and a hint of sweetness, this dish is perfect for gatherings and family meals. Serve it over spaghetti or in hearty chili dogs, topped with a generous helping of finely shredded cheddar cheese and optional toppings for an unforgettable taste experience.
10
Servings
236
Calories
19
Ingredients
Ingredients
Ground Beef
2 lbs (browned)
Chopped Onions
2 cups (chopped)
Beef Stock
4 cups
Tomato Sauce
2 (8 ounce) cans
Chili Powder
2-3 tablespoons
Apple Cider Vinegar
2 tablespoons
Worcestershire Sauce
2 teaspoons
Grated Unsweetened Chocolate or Cocoa
1/2 ounce or 2 3/4 tablespoons
Instant Minced Garlic
2 teaspoons
Ground Cinnamon
1 teaspoon
Ground Cumin
1 teaspoon
Salt
1/2 teaspoon
Ground Red Pepper or Cayenne Pepper
1/2 teaspoon
Ground Allspice
1/4 teaspoon
Ground Cloves
1/4 teaspoon
Bay Leaf or Bay Leaf Powder
1 leaf or 1/8 teaspoon
Chopped Onion (Optional)
(for garnish)
Finely Shredded Cheddar Cheese
(for serving)
Kidney Beans (Optional)
(for serving)
Instructions
1
In a large skillet over medium heat, brown the ground beef and chopped onions until the meat is fully cooked and the onions are tender, about 8-10 minutes.
2
Drain any excess fat from the skillet, ensuring a less greasy chili.
3
Pour in the beef stock and bring the mixture to a simmer. Cook for an additional 10 minutes to meld the flavors.
4
Add the remaining ingredients—tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, grated chocolate or cocoa, minced garlic, cinnamon, cumin, salt, ground red pepper, allspice, cloves, and bay leaf—into the skillet. Stir well to combine.
5
Allow the chili to simmer uncovered for 1 hour, stirring occasionally, until it thickens to your desired consistency.
6
Remove the bay leaf and skim off any excess fat from the top of the chili.
7
Serve the chili ladled over hot spaghetti or as a classic chili dog filling in soft buns.
8
Garnish generously with finely shredded cheddar cheese and any additional toppings of your choice, such as chopped onions or kidney beans.
Nutrition Information
15g
Fat
9g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cincinnati Delite Chili?
Cincinnati Delite Chili is a flavorful copycat recipe of the iconic Skyline Chili, designed to be less greasy while maintaining a complex spice profile.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What are the primary ingredients for the chili?
The main ingredients include ground beef, chopped onions, beef stock, tomato sauce, and a unique blend of spices including chili powder, cinnamon, and allspice.
How many calories are in a single serving?
Each serving contains 236 calories.
What is the protein content per serving?
There are 18 grams of protein in each serving of this chili.
Does this recipe contain chocolate?
Yes, it uses 1/2 ounce of grated unsweetened chocolate or 2 3/4 tablespoons of cocoa for depth of flavor.
How long does the chili need to simmer?
After adding all ingredients, the chili should simmer uncovered for 1 hour to thicken.
How do I ensure the chili is not too greasy?
You should brown the beef and onions first, then drain any excess fat before adding the liquid ingredients and spices.
What type of meat is used in Cincinnati Delite Chili?
The recipe calls for 2 pounds of ground beef.
What are common ways to serve this chili?
It is traditionally served over hot spaghetti or used as a filling for chili dogs.
What spices make up the Skyline Spice Mix in this recipe?
The mix includes chili powder, garlic, cinnamon, cumin, red pepper, allspice, cloves, and a bay leaf.
Can I use cocoa instead of grated chocolate?
Yes, 2 3/4 tablespoons of cocoa can be used as a substitute for 1/2 ounce of grated unsweetened chocolate.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate count for this chili?
Each serving contains 9 grams of carbohydrates.
What kind of vinegar is used in the recipe?
The recipe uses 2 tablespoons of apple cider vinegar for a hint of tanginess.
Is garlic used in this recipe?
Yes, 2 teaspoons of instant minced garlic are included in the spice blend.
Should the chili be covered while simmering?
No, it should simmer uncovered to allow it to thicken to the desired consistency.
What should I do with the bay leaf before serving?
The bay leaf should be removed from the chili once the simmering process is complete.
What are the recommended toppings for this dish?
Generous amounts of finely shredded cheddar cheese, chopped onions, and kidney beans are recommended toppings.
How much beef stock is required?
The recipe requires 4 cups of beef stock.
What type of tomato product is used?
The recipe calls for two 8-ounce cans of tomato sauce.
How long does it take to brown the beef and onions?
It takes about 8 to 10 minutes over medium heat until the meat is cooked and onions are tender.
Can the spice mix be used for other things?
Yes, the robust spice mix can also serve as a delicious rub for other meats.
Is this recipe considered spicy?
It has a complex heat from chili powder and ground red pepper, but is balanced by the other spices and chocolate.
How much cinnamon is in the recipe?
The recipe uses 1 teaspoon of ground cinnamon.
What role does Worcestershire sauce play?
Two teaspoons of Worcestershire sauce are added to enhance the savory umami flavor profile.
Are kidney beans included in the chili?
Kidney beans are optional and are typically added as a topping for serving rather than cooked in the base.
What is the total number of ingredients?
There are 19 individual ingredients listed for this recipe.
What type of cheese is best for serving?
Finely shredded cheddar cheese is the traditional and recommended choice.
Can this be made in a large skillet?
Yes, a large skillet is recommended for browning the meat and simmering the chili.