Cilantro-Lime Grilled Halibut with Creamy Sauce
Enjoy a deliciously fresh take on grilled halibut with this Cilantro-Lime Grilled Halibut recipe, featuring a zesty and creamy cilantro sauce. Perfectly grilled to achieve a flaky texture, this dish is the ideal centerpiece for your summer BBQ or a light weeknight dinner. The vibrant cilantro and zesty lime elevate the natural flavors of the halibut, making it both refreshing and satisfying. Serve alongside grilled vegetables or a light salad for a complete meal that is sure to impress.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Alaska halibut fillets or halibut steaks
1 1/2-2 lbs (filleted or cut into steaks)
Mayonnaise
2/3 cup
Fresh cilantro, finely chopped
3 tablespoons (finely chopped)
Garlic cloves
2 (minced)
Lime zest
1 teaspoon
Lime juice
1 tablespoon
Cumin
1 teaspoon
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise, chopped cilantro, minced garlic, lime zest, lime juice, and cumin. Mix thoroughly until all ingredients are well blended to create a creamy sauce. Reserve 2 tablespoons of this cilantro cream for garnishing later.
2
Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear on the halibut.
3
Generously baste the halibut fillets or steaks with the cilantro cream just before placing them on the grill.
4
Place the halibut on the grill and cook for approximately 4 to 6 minutes per side, or until the fish flakes easily with a fork. Be sure to baste again during the grilling process for added flavor.
5
Once cooked, remove the halibut from the grill and let it rest for a couple of minutes, then garnish with the reserved cilantro cream and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cilantro-Lime Grilled Halibut with Creamy Sauce?
It is a fresh grilled halibut recipe featuring a zesty and creamy cilantro sauce, perfect for a summer BBQ or a light dinner.
What type of fish should I use for this recipe?
You should use 1 1/2 to 2 lbs of Alaska halibut fillets or halibut steaks.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the ingredients for the creamy sauce?
The sauce consists of mayonnaise, fresh cilantro, minced garlic, lime zest, lime juice, and cumin.
How much mayonnaise is needed for the sauce?
You will need 2/3 cup of mayonnaise.
How much fresh cilantro is used?
The recipe calls for 3 tablespoons of finely chopped fresh cilantro.
How many garlic cloves are required?
You will need 2 minced garlic cloves.
What is the amount of lime juice used in the recipe?
The recipe requires 1 tablespoon of lime juice.
How much lime zest is included?
Include 1 teaspoon of lime zest for the sauce.
What spice is added to the cilantro cream?
One teaspoon of cumin is added to the creamy sauce.
How do I prepare the sauce?
Combine the mayonnaise, cilantro, garlic, lime zest, lime juice, and cumin in a medium-sized bowl and mix thoroughly.
Should I save any of the sauce for later?
Yes, reserve 2 tablespoons of the cilantro cream for garnishing the fish after it is grilled.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
When do I baste the halibut?
Baste the halibut generously just before placing it on the grill and again during the grilling process.
How long should the halibut be grilled?
Cook the fish for approximately 4 to 6 minutes per side.
How do I know when the halibut is finished cooking?
The halibut is done when it flakes easily with a fork.
Should the fish rest after being grilled?
Yes, let the halibut rest for a couple of minutes before serving.
What should I use for the final garnish?
Garnish the fish with the 2 tablespoons of reserved cilantro cream.
What are some suggested side dishes for this meal?
It is recommended to serve this dish alongside grilled vegetables or a light salad.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as a light weeknight dinner that is both refreshing and satisfying.
How many total ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What texture does the grilled halibut have?
The halibut achieves a flaky texture when grilled correctly.
Can I use frozen halibut?
While fresh Alaska halibut is ideal, you can use frozen halibut as long as it is properly thawed before grilling.
Is the cilantro sauce zesty?
Yes, the combination of lime juice, lime zest, and cilantro creates a very zesty flavor profile.
What tags are associated with this recipe?
Tags include halibut, grilled fish, seafood, cilantro sauce, lime, bbq, and healthy dinner.
Is this dish considered a healthy dinner option?
Yes, it is tagged as a healthy dinner and described as a fresh and light meal.
Do I need a specific type of bowl for the sauce?
A medium-sized mixing bowl is sufficient for blending the sauce ingredients.
What preparation is needed for the garlic?
The garlic should be minced before being added to the sauce.
Does the recipe require salt or pepper?
The provided ingredient list does not explicitly include salt or pepper, but they can be added to taste.
Can I use halibut steaks instead of fillets?
Yes, the recipe specifically states that either halibut fillets or halibut steaks can be used.