Cilantro-Lime Grilled Flank Steak Tacos
Elevate your taco night with these vibrant cilantro-lime grilled flank steak tacos! Juicy and flavorful, this dish is an exciting twist on traditional tacos, bringing a burst of fresh flavors that are sure to impress. Marinated in zesty lime juice, aromatic cilantro, and seasoned to perfection, the flank steak is grilled to juicy tenderness. Serve it in warm or crispy fried corn tortillas with your favorite toppings like crispy lettuce, diced onions, creamy avocado, and homemade salsa for a deliciously satisfying meal. Perfect for weeknight dinners or weekend gatherings, these tacos will become a new family favorite!
4
Servings
300
Calories
5
Ingredients
Ingredients
flank steak
2 lbs (trimmed of excess fat)
lime juice
2 medium (freshly squeezed)
fresh cilantro
1/4 cup (roughly chopped)
garlic pepper seasoning
1 pinch (or use 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder)
extra virgin olive oil
1/4 cup
Instructions
1
In a large mixing bowl, combine the juice of two limes, chopped cilantro, garlic pepper seasoning (or the substitute mix of black pepper and garlic powder), and extra virgin olive oil.
2
Add the flank steak to the bowl, ensuring it's fully coated in the marinade. Flip the steak to season the other side as well.
3
Cover the bowl tightly with plastic wrap and let it marinate in the refrigerator for at least 1 to 2 hours. For best flavor, consider marinating overnight.
4
Preheat your grill to medium-high heat. Remove the steak from the marinade and allow any excess to drip off.
5
Grill the flank steak for about 8-10 minutes on each side for medium-rare, or adjust the cooking time based on your preferred level of doneness.
6
Once grilled, remove the steak and let it rest for 15-20 minutes to seal in the juices.
7
Thinly slice the steak against the grain and chop into bite-sized pieces if desired.
8
Warm or fry the corn tortillas, then fill them with the sliced flank steak.
9
Top with your favorite toppings, such as shredded lettuce, chopped onions, sliced avocado, and salsa. Serve immediately and enjoy!
Nutrition Information
20g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this taco recipe?
The main protein used is 2 lbs of flank steak, trimmed of excess fat.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients in the marinade?
The marinade consists of freshly squeezed lime juice, roughly chopped fresh cilantro, garlic pepper seasoning, and extra virgin olive oil.
How long should the flank steak be marinated?
The steak should marinate for at least 1 to 2 hours, but for the best flavor, it is recommended to marinate it overnight.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long should I grill the flank steak for medium-rare?
Grill the flank steak for approximately 8-10 minutes on each side for medium-rare doneness.
Why is it important to let the steak rest after grilling?
Resting the steak for 15-20 minutes is crucial to seal in the juices and ensure the meat remains tender.
How should the flank steak be sliced?
The steak should be thinly sliced against the grain and can be chopped into bite-sized pieces if desired.
What type of tortillas are recommended?
Corn tortillas are recommended, and they can be served either warmed or crispy fried.
What can I use if I do not have garlic pepper seasoning?
You can substitute garlic pepper seasoning with 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder.
What are some recommended toppings for these tacos?
Recommended toppings include shredded lettuce, chopped onions, sliced avocado, and homemade salsa.
How many calories are in one serving of these tacos?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in each serving?
Each serving provides 22.5g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What kind of oil should be used in the marinade?
The recipe calls for 1/4 cup of extra virgin olive oil.
How much cilantro is needed for the recipe?
You will need 1/4 cup of roughly chopped fresh cilantro.
How many limes are required for the lime juice?
The recipe requires the juice from 2 medium-sized limes.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as an easy recipe and a weeknight dinner, though you should account for the 1-2 hour marinating time.
Can I use this recipe for a family meal?
Yes, it is designed as a family meal and serves four people.
What category of food does this recipe fall into?
This recipe falls into the 'Steak' category and 'Mexican Cuisine'.
What should I do before putting the steak on the grill?
Remove the steak from the marinade and allow any excess liquid to drip off before placing it on the grill.
Can the tortillas be fried?
Yes, the instructions mention that the corn tortillas can be crispy fried if preferred.
What is the first step in the instructions?
The first step is to combine lime juice, cilantro, garlic pepper seasoning, and olive oil in a large mixing bowl.
How should the steak be coated in the marinade?
Ensure the steak is fully coated and flip it to season both sides thoroughly.
How should I store the marinating steak?
The bowl should be covered tightly with plastic wrap and placed in the refrigerator.
Is there a specific way to cut the meat for tenderness?
Yes, slicing the meat against the grain is essential for maintaining tenderness in flank steak.
Is the garlic pepper seasoning used in a large amount?
No, the recipe calls for just 1 pinch of garlic pepper seasoning.
What type of grill heat is best for this recipe?
Medium-high heat is the recommended setting for grilling the steak.
What tags are associated with this recipe?
Tags include tacos, flank steak, grilled steak, cilantro lime, mexican cuisine, easy recipes, weeknight dinner, and family meal.