Cilantro Lime Aioli
This vibrant Cilantro Lime Aioli is a zesty and flavorful sauce that elevates any dish it graces. Perfectly balanced with the freshness of cilantro, the bright acidity of lime, and a hint of heat from hot pepper sauce, this aioli is the go-to topping for crab cakes, grilled prawns, or roasted chicken. Ideal for summer barbecues or as a robust dip for fresh vegetables. To ensure the cilantro flavor remains fresh and lively, it's best to prepare this aioli just before serving.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh cilantro
1/3 cup (chopped)
Lime
1/2 (juice and zest)
Hot pepper sauce
1-3 drops (to taste)
Ground cumin
1 teaspoon (none)
Mayonnaise
3/4 cup (none)
Instructions
1
Start by gathering all the ingredients to make the process easier.
2
In a small food processor or blender, combine the chopped cilantro, lime juice and zest, hot pepper sauce, and ground cumin.
3
Blend the mixture on medium speed until the cilantro is finely chopped and all ingredients are well incorporated.
4
Add the mayonnaise to the processor and blend until the aioli is smooth and creamy, adjusting the hot sauce according to your spice preference.
5
Taste and adjust seasoning if necessary. For a thinner consistency, you can add a bit more lime juice.
6
Transfer the aioli to a serving bowl and serve immediately or store in the refrigerator for up to one hour before serving. Note that the cilantro flavor may intensify over time.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cilantro Lime Aioli?
It is a vibrant, zesty, and flavorful sauce that combines the freshness of cilantro with the bright acidity of lime and a hint of heat.
What are the main ingredients for this aioli?
The five main ingredients are fresh cilantro, lime juice and zest, hot pepper sauce, ground cumin, and mayonnaise.
How much cilantro is needed?
The recipe calls for 1/3 cup of chopped fresh cilantro.
What parts of the lime should be used?
You should use both the juice and the zest from half a lime.
How much mayonnaise is used in the base?
The recipe uses 3/4 cup of mayonnaise.
How much cumin is added?
You should add 1 teaspoon of ground cumin.
How much hot pepper sauce should I add?
Add 1 to 3 drops of hot pepper sauce, or adjust to your spice preference.
What equipment is needed to make the sauce?
A small food processor or blender is recommended for mixing the ingredients.
What is the first step of the instructions?
The process begins by gathering all the ingredients to make the preparation easier.
In what order should I blend the ingredients?
First blend the cilantro, lime, hot pepper sauce, and cumin, then add the mayonnaise and blend again.
What should the final consistency look like?
The aioli should be blended until it is smooth and creamy.
How can I make the aioli thinner?
To achieve a thinner consistency, you can add a bit more lime juice.
When is the best time to prepare this aioli?
It is best to prepare it just before serving to ensure the cilantro flavor remains fresh and lively.
How long can the aioli be stored in the refrigerator?
It can be stored in the refrigerator for up to one hour before serving.
How does the flavor change over time?
The cilantro flavor may intensify the longer the sauce sits.
What seafood pairs well with this sauce?
It is a perfect topping for crab cakes or grilled prawns.
Can this be served with poultry?
Yes, it is recommended as a sauce for roasted chicken.
Can I use this as a dip?
Yes, it serves as a robust dip for fresh vegetables.
Is this sauce good for barbecues?
Absolutely, it is ideal for summer barbecues.
Should the cilantro be pre-chopped?
Yes, the recipe specifies using 1/3 cup of chopped fresh cilantro.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning and hot sauce level as necessary.
What is the serving size for this recipe?
The provided recipe is listed for 1 serving.
Is the lime zest necessary?
The recipe calls for juice and zest to provide bright acidity and depth.
What speed should I use on the food processor?
The ingredients should be blended on medium speed.
Is this a spicy sauce?
It has a hint of heat that can be controlled by the amount of hot pepper sauce used.
Is this sauce considered a zesty topping?
Yes, it is described as a zesty and flavorful sauce.
Can I make the cilantro finer?
The processor will chop the cilantro finely during the blending process.
What is the recipe ID?
The recipe ID is cilantro-lime-aioli.
Does it contain cumin?
Yes, it contains 1 teaspoon of ground cumin for added flavor.
Is it a smooth sauce?
Yes, blending the mayonnaise into the mixture ensures the aioli is smooth and creamy.