Cilantro Infused Spiced Chicken Stew
This Cilantro Infused Spiced Chicken Stew is a flavorful and aromatic dish that brings together the vibrant flavors of fresh cilantro and coriander. Perfect for lunch or a hearty snack, this dish features tender chicken legs simmered in a rich blend of aromatic spices, garlic, and ginger, all enveloped in a luscious tomato and chicken broth base. It's a delightful meal that not only warms your soul but also showcases the beautiful herbal notes of cilantro. Serve it with crusty bread or over a bed of rice to soak up the delicious sauce. Ideal for sharing with family and friends!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
grapeseed oil
2 tablespoons (none)
fresh garlic
1 tablespoon (minced)
fresh ginger
1 tablespoon (minced)
coriander seed
1 tablespoon (whole)
garam masala
1 tablespoon (none)
salt
1 pinch (to taste)
black pepper
1 pinch (to taste)
tomato paste
2 tablespoons (none)
chicken legs
4 (including thighs)
chicken broth
3 cups (none)
fresh cilantro
1 cup (chopped)
crushed tomatoes
1/2 cup (none)
Instructions
1
Heat the grapeseed oil in a large skillet over medium heat until shimmering.
2
Add the minced garlic and ginger to the skillet, sautéing for about 1 minute or until fragrant.
3
Stir in the coriander seeds, garam masala, salt, and pepper, allowing the spices to toast for approximately 30 seconds to release their essential oils.
4
Incorporate the tomato paste into the mixture, stirring well to combine all the flavors.
5
Add the chicken legs to the skillet, ensuring they are well coated with the spice mixture. Sprinkle additional salt over the chicken and sear for 5 minutes, turning occasionally until lightly browned.
6
Pour in the chicken broth, add the chopped cilantro and crushed tomatoes, then bring the mixture to a gentle simmer.
7
Cover the skillet and let the stew cook for about 30 minutes, or until the chicken is fully cooked and tender, ensuring to occasionally check and stir gently.
8
Once done, remove the skillet from heat and let it rest for a few minutes before serving, allowing the flavors to meld.
9
Serve warm, with extra sauce spooned over the chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cilantro Infused Spiced Chicken Stew?
It is a flavorful and aromatic dish featuring chicken legs simmered in a blend of fresh cilantro, coriander, garlic, ginger, and a tomato-based broth.
What are the primary ingredients in this stew?
The main ingredients include chicken legs (with thighs), fresh cilantro, chicken broth, crushed tomatoes, tomato paste, garlic, ginger, and a variety of spices.
How long does it take to cook the chicken?
The chicken is seared for 5 minutes and then simmered in the broth for approximately 30 minutes until tender.
What kind of chicken cuts are used?
The recipe specifies using 4 chicken legs, including the thighs.
What oil is recommended for sautéing?
The recipe calls for 2 tablespoons of grapeseed oil.
How should the garlic and ginger be prepared?
Both the fresh garlic and fresh ginger should be minced before being added to the skillet.
What spices give the stew its flavor?
The spice profile includes whole coriander seeds, garam masala, salt, and black pepper.
Why do you toast the spices?
Toasting the spices for 30 seconds helps to release their essential oils and intensify the aromatic flavors of the dish.
How much tomato paste is required?
The recipe requires 2 tablespoons of tomato paste to enrich the sauce.
What is the purpose of searing the chicken?
Searing the chicken for 5 minutes helps to brown the meat and lock in flavor before the simmering process begins.
How much cilantro is used in this recipe?
A full cup of fresh, chopped cilantro is used to infuse the stew with its herbal notes.
What liquid forms the base of the stew?
The base is made using 3 cups of chicken broth and 1/2 cup of crushed tomatoes.
Can I serve this stew with side dishes?
Yes, it is ideally served with crusty bread or over a bed of rice to soak up the spiced sauce.
Is there a resting period after cooking?
Yes, letting the stew rest for a few minutes after removing it from the heat allows the flavors to meld together.
What heat setting should I use for the skillet?
The recipe recommends using medium heat to ensure the garlic and ginger don't burn.
How many chicken legs are in one batch?
The recipe uses 4 chicken legs (including thighs).
Are the coriander seeds used whole or ground?
The recipe specifies using 1 tablespoon of whole coriander seeds.
Does the recipe include crushed tomatoes?
Yes, 1/2 cup of crushed tomatoes is added along with the broth.
What is the first step of the instructions?
The first step is to heat the grapeseed oil in a large skillet over medium heat until it is shimmering.
Is this dish considered a comfort food?
Yes, it is tagged as a comfort food due to its hearty chicken and rich, spiced broth.
When do I add the fresh cilantro?
The chopped cilantro is added to the skillet at the same time as the chicken broth and crushed tomatoes.
Should the skillet be covered while simmering?
Yes, the skillet should be covered to help the chicken cook thoroughly and keep the moisture in.
Can I add extra salt?
The recipe suggests adding a pinch of salt to the spice mix and sprinkling additional salt over the chicken during searing.
Is this a good recipe for lunch?
Yes, the description identifies it as a perfect dish for a flavorful lunch or a hearty snack.
What makes the stew aromatic?
The combination of fresh ginger, garlic, garam masala, and toasted coriander seeds creates its aromatic profile.
What is the total number of ingredients?
There are 12 ingredients used in this Cilantro Infused Spiced Chicken Stew.
How long do I sauté the garlic and ginger?
Sauté them for about 1 minute or until they become fragrant.
What is the final serving suggestion?
The dish should be served warm, with extra sauce spooned generously over the chicken.
Does the recipe use black pepper?
Yes, a pinch of black pepper is used to taste within the spice mixture.
Is this dish part of a specific cuisine?
It is tagged as global cuisine, featuring flavors found in various spiced herbal traditions.