Cilantro and Sausage Mexican Quiche
Experience a burst of vibrant Mexican flavors with this delightful Cilantro and Sausage Mexican Quiche. A unique twist on the classic quiche, this dish features savory bulk Italian sausage, creamy potato soup, and the zesty punch of diced green chilies. Enhanced with fresh cilantro and sweet onions, this quiche is perfect for brunch, lunch, or even dinner. It's easy to prepare and can serve a crowd, making it an ideal dish for family gatherings or celebrations. Your taste buds will thank you for this delicious and satisfying creation!
N/A
Servings
320
Calories
9
Ingredients
Ingredients
Bulk Italian sausage
1 lb (cooked and drained)
Condensed cream of potato soup
20 ounces (undiluted (2 cans))
Eggs
12 (beaten)
Cilantro
1 bunch (chopped)
Diced green chilies
1 (3 ounce) can (drained)
Onion
1 small (diced)
Milk
3/4 cup (whole or 2% recommended)
Pepper
1/4 teaspoon (to taste)
Shredded cheddar cheese
1 cup (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, cook the bulk sausage over medium heat until it is browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat.
3
Stir in the undiluted cream of potato soup to the cooked sausage in the skillet, mixing well to combine.
4
In a separate large mixing bowl, beat together the eggs, milk, and pepper until well combined.
5
Add the sausage mixture to the bowl with the beaten eggs, stirring thoroughly until everything is evenly incorporated.
6
Fold in the chopped cilantro, diced green chilies, and diced onions, ensuring that all ingredients are well mixed.
7
Lightly grease an 11-inch by 7-inch baking dish with cooking spray or oil.
8
Pour the quiche mixture into the prepared baking dish and spread it evenly.
9
Sprinkle the shredded cheddar cheese over the top of the quiche mixture.
10
Bake the quiche uncovered in the preheated oven for 40-45 minutes, or until a knife inserted near the center comes out clean.
11
Once done, let it cool for a few minutes before slicing and serving. Enjoy your flavorful Mexican quiche!
Nutrition Information
22g
Fat
15g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cilantro and Sausage Mexican Quiche?
It is a flavorful twist on a classic quiche featuring bulk Italian sausage, condensed cream of potato soup, and zesty green chilies.
What type of sausage is required for this recipe?
The recipe calls for 1 lb of bulk Italian sausage, cooked and drained.
How many eggs are needed to make this quiche?
You will need 12 eggs, which should be beaten before being mixed with other ingredients.
What kind of soup is used in this Mexican quiche?
The recipe uses 20 ounces (two cans) of undiluted condensed cream of potato soup.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the quiche need to bake?
The quiche should be baked for 40-45 minutes.
What size baking dish should be used?
An 11-inch by 7-inch baking dish is recommended.
Does the sausage need to be cooked beforehand?
Yes, the sausage should be browned in a skillet and drained of excess fat before adding it to the quiche mixture.
Should the cream of potato soup be diluted?
No, the soup should be used undiluted for this recipe.
How do I know when the quiche is finished baking?
The quiche is done when a knife inserted near the center comes out clean.
What type of cheese is used for the topping?
The recipe calls for 1 cup of shredded cheddar cheese.
What kind of milk is recommended?
The recipe recommends using 3/4 cup of whole or 2% milk.
How much cilantro is included in the recipe?
One bunch of chopped cilantro is used in the mixture.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What is the fat content per serving?
There are 22 grams of fat per serving.
How much protein is in this quiche?
This quiche provides 24 grams of protein per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Are there green chilies in this recipe?
Yes, it includes one 3-ounce can of diced green chilies, drained.
Do I need to grease the baking dish?
Yes, you should lightly grease the 11x7-inch baking dish with cooking spray or oil.
Should the quiche be covered while baking?
No, the quiche should be baked uncovered.
When is the best time to serve this quiche?
It is perfect for brunch, lunch, or dinner, and is ideal for family gatherings.
How much pepper is used?
The recipe uses 1/4 teaspoon of pepper, or you can add it to taste.
What is the first step in preparing the ingredients?
The first step is to preheat your oven to 375 degrees Fahrenheit.
What type of onion should I use?
The recipe calls for 1 small onion, diced.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this quiche.
Is this a savory or sweet dish?
This is a savory dish, characterized as a savory pie or quiche.
Should I let the quiche cool before serving?
Yes, you should let it cool for a few minutes before slicing and serving.
Can I use a larger baking dish?
The recipe specifies an 11x7-inch dish; using a different size may affect the baking time and thickness.
How do I incorporate the cilantro and chilies?
You should fold the chopped cilantro, diced green chilies, and diced onions into the egg and sausage mixture.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and is designed for simple preparation.