Chuy's Inspired Creamy Tomatillo Verde Sauce
This delectable sauce, inspired by the beloved Chuy's restaurant, is a vibrant blend of tomatillos and green chilies infused with fresh cilantro and a creamy texture. Perfect for drizzling over your favorite Mexican dishes like enchiladas, burritos, or chili rellenos, it elevates even the simplest meals. Whether you’re preparing a homemade feast or need to upgrade store-bought frozen burritos, this copycat recipe brings the authentic Chuy's flavor to your kitchen. Enjoy the fresh, zesty taste that will keep you coming back for more!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Green chilies
1 (4 ounce) can (canned)
Canned tomatillos
1 3/4 cups (drained)
Cilantro leaves
1/4 cup (fresh)
Heavy cream
3/4 cup (none)
Egg
1 (raw)
Salt
1 teaspoon (none)
Instructions
1
In a blender or food processor, combine the green chilies, drained tomatillos, and fresh cilantro leaves. Blend until smooth.
2
In a separate bowl, whisk together the heavy cream, raw egg, and salt until well combined.
3
Pour the blended tomatillo mixture into the bowl with the cream mixture and stir well until everything is combined smoothly.
4
Preheat your oven if baking, and cover your prepared dishes (like enchiladas or burritos) generously with the sauce.
5
Ensure that the dish is cooked properly to allow the flavors to infuse and ensure the egg is fully cooked. Bake or simmer until heated through, and enjoy the delicious, tangy flavor of Chuy's-inspired sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chuy's Inspired Creamy Tomatillo Verde Sauce?
It is a vibrant, creamy copycat sauce inspired by Chuy's restaurant, featuring tomatillos, green chilies, and fresh cilantro.
What are the primary ingredients in this recipe?
The main ingredients include canned green chilies, drained canned tomatillos, fresh cilantro leaves, heavy cream, a raw egg, and salt.
How many servings does this sauce recipe provide?
This recipe yields approximately 10 servings.
Do I need to cook the tomatillos before blending?
No, the recipe calls for canned tomatillos that are already processed; simply drain them before adding them to the blender.
Why does this recipe include a raw egg?
The raw egg acts as a binder and helps create a rich, thick, and stable texture when the sauce is baked or heated.
Is this sauce spicy?
The spiciness depends on the canned green chilies used; typically, it is mild to medium with a zesty tang.
What equipment is needed to make this sauce?
You will need a blender or food processor to puree the vegetables and a whisk to combine the cream and egg.
How do I prepare the green chilies?
Use one 4-ounce can of green chilies and combine them directly with the tomatillos and cilantro in the blender.
Can I use fresh cilantro?
Yes, the recipe specifically recommends using 1/4 cup of fresh cilantro leaves for the best flavor.
What is the best way to use this sauce?
It is perfect for drizzling over enchiladas, burritos, or chili rellenos before baking.
Can I use this as a dipping sauce for chips?
While primarily a cooking sauce, it can be used as a dip, though it contains a raw egg and should be heated for safety.
How should the sauce be cooked?
The sauce should be poured over your dish and baked or simmered until the dish is heated through and the egg is fully cooked.
What is the texture of the sauce?
The sauce is smooth and creamy with a vibrant green color.
Is this sauce gluten-free?
Based on the ingredients listed (chilies, tomatillos, cilantro, cream, egg, salt), it is naturally gluten-free.
Can I substitute heavy cream with milk?
Heavy cream provides the signature richness; using milk will result in a much thinner and less creamy sauce.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
Can I make this sauce in advance?
Yes, you can blend the ingredients ahead of time, but it is best to combine with the egg and cream shortly before cooking.
Is this sauce suitable for vegetarians?
Yes, this is a vegetarian-friendly sauce as it contains no meat products.
What kind of tomatillos should I buy?
Look for canned tomatillos, specifically 1 3/4 cups worth, and ensure they are drained.
Can I use fresh tomatillos?
You can, but they should be husked, washed, and boiled or roasted first to mimic the soft texture of canned tomatillos.
How do I ensure the egg is safe to eat?
Ensure the dish covered in sauce is baked or simmered until it reaches a safe internal temperature (usually 160°F for eggs).
Does this sauce freeze well?
Because of the heavy cream and egg, the texture may change slightly upon thawing; it is best enjoyed fresh.
Can I add garlic to this recipe?
While not in the base recipe, adding a clove of fresh garlic to the blender would complement the flavors well.
Is there a low-fat version of this sauce?
You could try using half-and-half instead of heavy cream, but the sauce will be less decadent.
What if I don't have a blender?
A food processor or even an immersion blender can be used to achieve the smooth consistency required.
Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for the vibrant green color and specific 'Chuy's' flavor profile.
Does this sauce contain sugar?
No, there is no added sugar in this savory sauce recipe.
How do I thicken the sauce if it is too thin?
The egg and cream will naturally thicken when heated; avoid adding extra liquid when blending.
Can this sauce be used for Chuy's-style Chicka-Chicka Boom-Boom Enchiladas?
While Chuy's has several sauces, this creamy tomatillo version is very similar to the ones used on their signature creamy enchiladas.
What is the first step in the instructions?
The first step is to combine the green chilies, drained tomatillos, and fresh cilantro in a blender and blend until smooth.