Chunky Strawberry-Rhubarb Fusion Applesauce
This delightful Chunky Strawberry-Rhubarb Fusion Applesauce marries the sweetness of golden delicious apples with the tangy zest of fresh rhubarb and strawberries. Whether served as a refreshing side dish with roasted pork or chicken, a delightful topping over creamy ice cream, or a tasty addition to pancakes and oatmeal at breakfast, this applesauce is incredibly versatile. The zesty kick from the orange juice and rind elevates the flavors, making it a vibrant addition to any meal. Enjoy it as is for a fruity snack or puree it to create a smoother texture—either way, it’s sure to impress your family and friends!
N/A
Servings
128
Calories
6
Ingredients
Ingredients
Golden Delicious Apples
2 (unpeeled, cored and chopped)
Chopped Rhubarb
1 cup (fresh)
Sliced Strawberries
1/2 cup (fresh)
White Sugar
1/4 cup (to taste)
Freshly Grated Orange Rind
2 teaspoons (from an orange)
Orange Juice
1/3 cup (preferably freshly squeezed)
Instructions
1
Leave the skins on the apples for added color and fiber; however, feel free to peel them if you prefer.
2
Core the apples and chop them into bite-sized chunks.
3
In a medium saucepan, combine the chopped apples and 1 tablespoon of cold water. Cook over medium heat, stirring often but not constantly, for about 5 minutes until they start to soften.
4
Add the chopped rhubarb, sliced strawberries, white sugar, orange rind, and orange juice to the saucepan. Increase the heat to bring the mixture to a boil.
5
Once boiling, reduce the heat to a simmer and let it cook, stirring frequently, for about 10 minutes or until the rhubarb and apples are tender and soft.
6
Taste and adjust the sweetness by adding more sugar, if necessary, depending on the tartness of your rhubarb.
7
For a chunky style, leave the applesauce as it is; otherwise, you can blend it in a food processor for a smoother texture.
8
Allow it to cool, then transfer to a container and refrigerate until ready to serve.
Nutrition Information
0g
Fat
34g
Carbs
1g
Protein
3g
Fiber
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Chunky Strawberry-Rhubarb Fusion Applesauce?
It is a vibrant, homemade sauce that combines Golden Delicious apples with fresh rhubarb and strawberries, accented by orange juice and rind.
What type of apples are recommended for this recipe?
The recipe suggests using Golden Delicious apples for their natural sweetness and texture.
Do I need to peel the apples?
No, you can leave the skins on for added color and fiber, although you may peel them if you prefer a different texture.
What are the main ingredients?
The six ingredients are Golden Delicious apples, rhubarb, strawberries, white sugar, orange rind, and orange juice.
How long does it take to cook the apples initially?
The chopped apples should be cooked with a tablespoon of water for about 5 minutes until they begin to soften.
How long is the total simmering time?
After bringing the mixture to a boil, you should simmer it for approximately 10 minutes until the fruit is tender.
Can I adjust the sweetness of the applesauce?
Yes, you can add more sugar to taste depending on the tartness of your rhubarb.
How can I make the applesauce smoother?
While the recipe is for a chunky style, you can puree the finished sauce in a food processor for a smoother consistency.
What should I serve with this applesauce?
It pairs well as a side for roasted pork or chicken, a topping for ice cream, or an addition to pancakes and oatmeal.
How many calories are in a serving?
Each serving contains approximately 128 calories.
How much fat is in this recipe?
This applesauce contains 0g of fat.
What is the fiber content?
There are 3g of fiber per serving, especially if you leave the apple skins on.
How much sugar is in a serving?
There are 22g of sugar per serving.
Is there any protein in this sauce?
Yes, it contains approximately 1g of protein.
How many carbohydrates are in a serving?
There are 34g of carbohydrates per serving.
Does this recipe contain cholesterol?
No, the nutritional information indicates 0 cholesterol.
What role does the orange juice play?
The orange juice and rind provide a zesty kick that elevates the fruity flavors of the sauce.
Can I use freshly squeezed orange juice?
Yes, freshly squeezed orange juice is preferred for the best flavor.
How should I store the applesauce?
Allow it to cool, then transfer to a container and keep it refrigerated.
What is the preparation for the rhubarb?
The rhubarb should be fresh and chopped before adding it to the saucepan.
How should the strawberries be prepared?
The strawberries should be fresh and sliced.
What is the preparation for the apples?
The apples should be cored and chopped into bite-sized chunks.
How much orange rind is needed?
The recipe calls for 2 teaspoons of freshly grated orange rind.
How often should I stir the mixture during cooking?
You should stir often while softening the apples and frequently while simmering the full mixture.
Is there any sodium in this dish?
The nutritional data indicates 0 sodium content.
Is this recipe considered a dessert or a side dish?
It is highly versatile and can be served as a side dish, a dessert topping, or even a breakfast addition.
What heat level should I use to start?
Start by cooking the apples over medium heat.
When do I add the sugar?
The sugar is added along with the rhubarb and strawberries after the apples have softened.
What makes this applesauce a 'fusion'?
It is a fusion because it blends traditional applesauce with the tartness of rhubarb and the sweetness of strawberries.
Is this a good snack for kids?
Yes, it can be enjoyed as a fruity snack and is sure to impress family and friends.