Chunky Peanut Butter Marshmallow Fudge Bliss
Indulge your sweet tooth with this irresistible Chunky Peanut Butter Marshmallow Fudge Bliss recipe! This delightful treat combines the rich creaminess of semi-sweet chocolate and chunky peanut butter, resulting in a velvety fudge that is studded with fluffy mini marshmallows. Perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply treating yourself, this easy-to-make recipe is sure to be a hit. Share it with friends and family, or keep it all to yourself – we won’t tell!
20
Servings
N/A
Calories
3
Ingredients
Ingredients
Semi-sweet chocolate chips
12 ounces (none)
Chunky peanut butter
1 cup (none)
Mini marshmallows
4 cups (none)
Instructions
1
Begin by preparing a 9-inch square baking pan by greasing it lightly with cooking spray or butter, then set aside.
2
In a medium saucepan, combine the semi-sweet chocolate chips and chunky peanut butter over low heat. Stir continuously until the mixture is completely melted and smooth.
3
Once melted, remove the saucepan from heat, and gently fold in the mini marshmallows, making sure they are evenly coated by the chocolate-peanut butter mixture.
4
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
5
Refrigerate the fudge for at least 2 hours or until it becomes firm to the touch.
6
Once chilled and set, remove the fudge from the pan and place it on a cutting board. Cut it into neatly sized squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chunky Peanut Butter Marshmallow Fudge Bliss?
It is an irresistible candy treat that combines semi-sweet chocolate, chunky peanut butter, and mini marshmallows into a velvety fudge.
How many ingredients are in this fudge recipe?
This recipe requires only 3 simple ingredients: semi-sweet chocolate chips, chunky peanut butter, and mini marshmallows.
Do I need to bake this fudge?
No, this is a no-bake recipe that sets in the refrigerator.
What type of chocolate chips should I use?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
Can I use creamy peanut butter instead of chunky?
Yes, you can substitute creamy peanut butter if you prefer a smoother texture without the peanut pieces.
How many cups of marshmallows are required?
You will need 4 cups of mini marshmallows for this recipe.
What size baking pan should I use?
A 9-inch square baking pan is recommended for this fudge.
How do I prepare the pan to prevent sticking?
Grease the pan lightly with cooking spray or butter before adding the fudge mixture.
What is the best way to melt the chocolate and peanut butter?
Combine them in a medium saucepan over low heat and stir continuously until smooth.
Should I melt the marshmallows into the mixture?
No, remove the pan from the heat first, then gently fold in the marshmallows so they remain whole.
How long does the fudge need to refrigerate?
The fudge should be refrigerated for at least 2 hours or until it becomes firm to the touch.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe suitable for any occasion.
Can I use large marshmallows if I don't have mini ones?
Mini marshmallows are preferred for even distribution, but you can chop large marshmallows into smaller pieces as a substitute.
What category of dessert does this fall into?
This recipe is categorized as Candy.
How do I cut the fudge into neat squares?
Once chilled and firm, remove the fudge from the pan and use a sharp knife on a cutting board.
Can I add other ingredients like nuts or dried fruit?
While the recipe focuses on peanut butter and marshmallows, you could certainly experiment by adding extra nuts for more crunch.
Does the fudge need to be stored in the fridge?
Yes, keeping it refrigerated helps maintain its firm texture.
Is there any special preparation for the peanut butter?
No preparation is needed; simply measure out 1 cup of chunky peanut butter and add it to the saucepan.
What should I do if the chocolate starts to burn?
Ensure you are using low heat and stirring continuously to prevent the chocolate from scorching.
Is this recipe good for parties?
Absolutely, it is perfect for hosting parties, celebrating special events, or gifting.
What gives the fudge its velvety texture?
The combination of semi-sweet chocolate and the oils in the peanut butter creates a rich, velvety consistency.
Can I double this recipe?
Yes, you can double the ingredients and use a larger pan or two 9-inch pans.
How do I ensure the marshmallows are evenly distributed?
Fold them in gently and spread the mixture evenly with a spatula once it is in the pan.
Does this fudge contain any flour?
No, this recipe is flourless and relies on chocolate and peanut butter for its structure.
What tags describe this recipe?
Common tags include fudge, candy, peanut butter, marshmallow, dessert, easy recipe, no-bake, and homemade.
Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate for a less sweet, more intense cocoa flavor.
Is it okay to leave the fudge out at room temperature?
It is best to serve it chilled, as it may soften significantly if left in a warm room.
Can I make this recipe vegan?
You can try using vegan chocolate chips and gelatin-free marshmallows to create a vegan version.
What is the primary flavor profile?
The primary flavor is a balance of chocolate and salty-sweet peanut butter with soft marshmallow notes.