Chunky Peanut Butter Butterscotch Bliss Cookies
Indulge in the delightful combination of rich, nutty flavor and sweet butterscotch in these irresistible cookies. Inspired by a cherished recipe from a catering company, these peanut butter cookies are anything but ordinary. The creamy texture of chunky peanut butter paired with the heavenly morsels of butterscotch chips creates a mouthwatering treat that’s perfect for any occasion. Whether enjoyed with a glass of milk or served at a gathering, these cookies are sure to evoke fond memories and bring a smile to your face. They’re my all-time favorite peanut butter cookie, and I hope they become yours too!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
brown sugar
3/4 cup (packed)
white sugar
3/4 cup
chunky peanut butter
3/4 cup
unsalted butter
3/4 cup (softened)
large eggs
2 (beaten)
sifted flour
1 3/4 cups
baking soda
2 teaspoons
salt
1/4 teaspoon
butterscotch chips
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a large baking sheet by spraying it with non-stick cooking spray or lining it with parchment paper.
2
In a large mixing bowl, combine the chunky peanut butter, brown sugar, white sugar, and unsalted butter. Use an electric mixer on medium speed until the mixture is smooth and creamy.
3
Gradually add the eggs, one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, whisk together the sifted flour, baking soda, and salt until evenly combined.
5
Slowly add the dry ingredient mixture to the wet ingredients, stirring by hand until just mixed. Be careful not to overmix.
6
Using a spoon or cookie scoop, portion the dough and roll it into balls. Place them on the prepared cookie sheet, spacing them about 2 inches apart.
7
Using your thumb or the back of a spoon, make a slight indentation in the center of each cookie, gently flattening them.
8
Place three butterscotch chips in the center of each cookie's indentation, pressing them in slightly.
9
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers look set.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chunky Peanut Butter Butterscotch Bliss Cookies?
These are indulgent cookies that combine rich, nutty flavor from chunky peanut butter with sweet butterscotch chips, inspired by a catering company recipe.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheet?
Spray a large baking sheet with non-stick cooking spray or line it with parchment paper.
What is the first step in mixing the ingredients?
In a large mixing bowl, combine the chunky peanut butter, brown sugar, white sugar, and unsalted butter using an electric mixer on medium speed until smooth.
How much chunky peanut butter is required?
The recipe calls for 3/4 cup of chunky peanut butter.
What kind of butter should I use?
Use 3/4 cup of softened unsalted butter.
How much brown sugar is needed?
The recipe requires 3/4 cup of packed brown sugar.
How many eggs are added to the mixture?
Two large beaten eggs should be added gradually, one at a time.
What are the dry ingredients for these cookies?
The dry ingredients include 1 3/4 cups of sifted flour, 2 teaspoons of baking soda, and 1/4 teaspoon of salt.
How should the dry ingredients be combined with the wet ingredients?
Slowly add the dry mixture to the wet ingredients and stir by hand until just mixed.
Why shouldn't I overmix the dough?
Overmixing can negatively affect the cookie's texture, so stir until ingredients are just combined.
How do I shape the cookie dough?
Use a spoon or cookie scoop to portion the dough and roll it into balls.
How far apart should I space the cookies on the baking sheet?
Place the dough balls about 2 inches apart.
How do I create the indentation in the cookies?
Use your thumb or the back of a spoon to make a slight indentation in the center, which also gently flattens the cookie.
Where do the butterscotch chips go?
Place three butterscotch chips in the center of each cookie's indentation and press them in slightly.
What is the total amount of butterscotch chips needed?
The recipe uses 1/2 cup of butterscotch chips in total.
How long do the cookies need to bake?
Bake them for 15 to 20 minutes in the preheated oven.
How can I tell if the cookies are finished baking?
The edges should be lightly golden and the centers should appear set.
What is the cooling process?
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Can I use creamy peanut butter instead of chunky?
While the recipe specifies chunky for texture, creamy peanut butter can be used as a substitute.
What type of flour is recommended?
The recipe calls specifically for 1 3/4 cups of sifted flour.
Is salt necessary in this recipe?
Yes, 1/4 teaspoon of salt is used to balance the sweetness of the butterscotch and sugars.
How much white sugar is in the recipe?
The recipe requires 3/4 cup of white sugar.
Who inspired this recipe?
The recipe was inspired by a cherished version from a catering company.
What are the primary tags for this recipe?
Tags include cookies, peanut butter, butterscotch, dessert, and baking.
Is an electric mixer necessary?
An electric mixer is recommended for creaming the butter, peanut butter, and sugars together.
How many teaspoons of baking soda are needed?
The recipe uses 2 teaspoons of baking soda.
Are these cookies suitable for gatherings?
Yes, they are described as a mouthwatering treat perfect for any occasion or gathering.
What should I serve these cookies with?
They are excellent when enjoyed with a glass of milk.
What makes these cookies 'Bliss'?
The combination of the creamy, chunky peanut butter texture and heavenly butterscotch chips creates a blissful flavor profile.