Chunky Peanut Butter Bliss Ice Cream Pie
Indulge in a heavenly dessert experience with our Chunky Peanut Butter Bliss Ice Cream Pie, a stunning combination of creamy vanilla ice cream and rich, nutty peanut butter encased in a crunchy Oreo crust. This pie is not only a treat for the taste buds but also incredibly simple to prepare, making it perfect for gatherings or a sweet night in. Each bite melts in your mouth, leaving a delightful blend of textures and flavors that will have you going back for more. Perfect for peanut butter lovers and ice cream aficionados alike, this dessert is sure to become a staple in your recipe repertoire. Don't be surprised if you find yourself making this again and again!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Oreo cookies
15 (crushed)
butter
1/2 cup (melted)
vanilla ice cream
1 quart (softened (not melted))
chunky peanut butter
1 cup (for blending)
vanilla extract
1 teaspoon (for flavoring)
peanuts
1/2 cup (crushed for topping)
chocolate syrup
1/4 cup (for drizzling)
Instructions
1
In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed. Create a cohesive mixture.
2
Press the Oreo mixture firmly into a pie dish, forming an even crust that goes up about three-quarters of the way on the sides.
3
In another bowl, blend the softened vanilla ice cream, chunky peanut butter, and vanilla extract until the mixture is smooth and creamy.
4
Pour the peanut butter ice cream mixture into the prepared Oreo crust, smoothing the top with a spatula.
5
Cover the pie with plastic wrap or a lid and freeze for at least 4 hours, or until fully frozen.
6
When ready to serve, sprinkle the top with crushed peanuts and drizzle chocolate syrup over for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chunky Peanut Butter Bliss Ice Cream Pie?
It is a frozen dessert featuring a crunchy Oreo crust filled with a creamy blend of vanilla ice cream and chunky peanut butter.
How many servings does this ice cream pie provide?
This recipe makes approximately 8 servings.
What are the main ingredients for the crust?
The crust is made from 15 crushed Oreo cookies and 1/2 cup of melted butter.
Do I need to bake this pie?
No, this is a no-bake dessert that sets in the freezer.
How long does the pie need to freeze before serving?
The pie should be frozen for at least 4 hours, or until it is fully frozen.
What type of peanut butter is recommended?
The recipe calls for 1 cup of chunky peanut butter to add extra texture.
What flavor of ice cream is used in the filling?
One quart of softened vanilla ice cream is used for the base of the filling.
How much vanilla extract is included?
The recipe requires 1 teaspoon of vanilla extract for flavoring.
What toppings are used for the finishing touch?
The pie is topped with 1/2 cup of crushed peanuts and a drizzle of 1/4 cup of chocolate syrup.
Should the ice cream be melted when mixing the filling?
No, the ice cream should be softened but not completely melted for the best consistency.
How high should I press the Oreo crust up the pie dish?
You should press the mixture about three-quarters of the way up the sides of the dish.
Can I substitute smooth peanut butter for chunky?
Yes, you can use smooth peanut butter if you prefer a less crunchy filling.
What is the best way to crush the Oreo cookies?
You can use a food processor or place them in a sealed bag and crush them with a rolling pin.
How should the pie be stored?
The pie should be stored in the freezer, covered with plastic wrap or a lid.
Can I use a different type of cookie for the crust?
While Oreos are recommended, you could use chocolate wafers or Graham crackers as an alternative.
Is this recipe suitable for parties?
Yes, its simple preparation and crowd-pleasing flavors make it perfect for gatherings.
How do I soften the ice cream safely?
Let the ice cream sit at room temperature for about 10 to 15 minutes before blending.
What equipment do I need for this recipe?
You will need a mixing bowl, a pie dish, and a spatula for smoothing the filling.
Can I make this dessert in advance?
Yes, it is an excellent make-ahead dessert since it needs several hours to freeze.
What should I do if the pie is too hard to cut?
Let the pie sit at room temperature for a few minutes to slightly soften before slicing.
How many ingredients are in this recipe?
There are 7 ingredients in total for this ice cream pie.
Is there a specific way to drizzle the chocolate syrup?
You can use a spoon or a squeeze bottle to create an indulgent pattern over the top.
Can I add other toppings?
Certainly! Chocolate chips or whipped cream would also make great additions.
Is this recipe vegetarian?
Yes, based on the ingredients listed, this recipe is vegetarian-friendly.
What is the category of this recipe?
This recipe falls under the Frozen Desserts category.
Can I use a store-bought Oreo crust?
Yes, a store-bought crust can be used to save time, though homemade offers a fresher taste.
What texture can I expect from the filling?
The filling is smooth and creamy with crunchy bits of peanut butter throughout.
Should the peanuts on top be salted?
You can use salted or unsalted peanuts depending on your preference for a sweet and salty contrast.
Is it necessary to cover the pie while freezing?
Yes, covering it prevents ice crystals from forming and keeps it fresh.
How many Oreo cookies are needed?
You will need exactly 15 Oreo cookies for the crust.